Bene Appetit

Bene Appetit
Author: Esther David
Publisher: Harper Collins
Total Pages: 197
Release: 2021-04-24
Genre: Social Science
ISBN: 9353579589

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The Jewish community in India comprises a tiny but important part of the population. There are around five thousand Jews and five Jewish communities in India, but they are fast diminishing in number. Intrigued by the common thread that binds the Indian Jews as a whole despite their living in different parts of the country, Esther David explores the lifestyle and cuisine of the Jews in every region, from the Bene Israelis of western India to the Bene Menashes of the Northeast, the Bene Ephraims of Andhra Pradesh, the Baghdadi Jews of Kolkata and the Kochi Jews. She discovers that while they all follow the strict Jewish dietary laws, they have also adapted to the local cuisine. Some have even turned vegetarian! Extensively researched, with heartwarming anecdotes and mouthwatering recipes, Bene Appetit offers a holistic portrait of a little-known community.

Who Are the Jews of India?

Who Are the Jews of India?
Author: Nathan Katz
Publisher: Univ of California Press
Total Pages: 228
Release: 2000-11-18
Genre: Religion
ISBN: 9780520920729

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Of all the Diaspora communities, the Jews of India are among the least known and most interesting. This readable study, full of vivid details of everyday life, looks in depth at the religious life of the Jewish community in Cochin, the Bene Israel from the remote Konkan coast near Bombay, and the Baghdadi Jews, who migrated to Indian port cities and flourished under the British Raj. Who Are the Jews of India? is the first integrated, comprehensive work available on all three of India's Jewish communities. Using an interdisciplinary approach, Nathan Katz brings together methods and insights from religious studies, ritual studies, anthropology, history, linguistics, and folklore, as he discusses the strategies each community developed to maintain its Jewish identity. Based on extensive fieldwork throughout India, as well as close reading of historical documents, this study provides a striking new understanding of the Jewish Diaspora and of Hindu civilization as a whole.

Indian-Jewish Cooking

Indian-Jewish Cooking
Author: Mavis Hyman
Publisher:
Total Pages: 192
Release: 1992
Genre: Cookery, Indic
ISBN: 9780951815007

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Spice & Kosher

Spice & Kosher
Author: Essie Sassoon
Publisher: Tamarind Tree Books Incorporated
Total Pages: 207
Release: 2013
Genre: Jews
ISBN: 9780991915705

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Exotic Sephardi/Mizrahi cuisine from the Malabar coast of India, as developed or adapted by an ancient community of Jews who landed there 2000 years ago. These Jews are called Cochinis and most of them live today in Israel. Spices, especially the 3 Cs - cardamom, cinnamon and cumin - along with coconut, coriander and pepper dominate their cooking. The book contains plenty of fascinating historical notes along with the recipes. This book on Cochini Jewish cooking is the first of its kind in the world.

Shalom India Housing Society

Shalom India Housing Society
Author: Esther David
Publisher: The Feminist Press at CUNY
Total Pages: 256
Release: 2009-04-01
Genre: Fiction
ISBN: 1558616454

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Set in India, these tales are of Hindus and Muslims and . . . Jews? Oy vay!

Yiddish Cuisine

Yiddish Cuisine
Author: Florence Kahn
Publisher: H.F.Ullmann Publishing
Total Pages: 0
Release: 2016-11
Genre: Jewish cooking
ISBN: 9783848010288

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Parisian delicatessen-owner Florence Kahn shares with us Jewish recipes that not only feed the hungry, but also delight the soul.

Last Bite

Last Bite
Author: Nancy Verde Barr
Publisher: Algonquin Books
Total Pages: 304
Release: 2012-07-31
Genre: Fiction
ISBN: 1616202831

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After ending a bad relationship, Casey Costello, an executive chef at a morning television show, swears off men. Who has the time anyway? She's busy overseeing a rambunctious food-prep crew in a kitchen the size of a closet; trying to please high-maintenance celebrity guest chefs; and dealing with her large extended Italian American family, who believe that the solutions to life's problems involve food. And in the midst of her high-energy, stress-inducing career—punctuated by a steady stream of parties and restaurant openings that must not be missed—she's trying to uncover why Sally Woods, a grand old dame of the culinary world and regular on the television show, is suddenly ready to jump ship and find a new station and a new executive chef. When Danny O'Shea, a handsome chef from one of New York's hottest new restaurants, makes a guest appearance on the show, Casey smells trouble. But feelings ignite faster than a flambé dessert, especially when Danny whips up a few surprises during a television shoot in Italy. Narrated in Casey's smart and refreshingly disarming voice, Last Bite is an irresistible culinary caper, with characters whose appetites are as big as their personalities.

The Official High Times Cannabis Cookbook

The Official High Times Cannabis Cookbook
Author: Elise McDonough
Publisher: Chronicle Books
Total Pages: 161
Release: 2012-03-21
Genre: Cooking
ISBN: 1452101337

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Presents recipes that feature cannabis as an ingredient, along with an introduction that covers topics such as the difference between hemp and cannabis, the plant's potency when eaten, different strains, and its fat content.

Sephardi

Sephardi
Author: Hélène Jawhara Piñer
Publisher: Academic Studies PRess
Total Pages: 195
Release: 2021-06-15
Genre: Cooking
ISBN: 1644695332

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In this extraordinary cookbook, chef and scholar Hélène Jawhara-Piñer combines rich culinary history and Jewish heritage to serve up over fifty culturally significant recipes. Steeped in the history of the Sephardic Jews (Jews of Spain) and their diaspora, these recipes are expertly collected from such diverse sources as medieval cookbooks, Inquisition trials, medical treatises, poems, and literature. Original sources ranging from the thirteenth century onwards and written in Arabic, Spanish, Portuguese, Occitan, Italian, and Hebrew, are here presented in English translation, bearing witness to the culinary diversity of the Sephardim, who brought their cuisine with them and kept it alive wherever they went. Jawhara-Piñer provides enlightening commentary for each recipe, revealing underlying societal issues from anti-Semitism to social order. In addition, the author provides several of her own recipes inspired by her research and academic studies. Each creation and bite of the dishes herein are guaranteed to transport the reader to the most deeply moving and intriguing aspects of Jewish history. Jawhara-Piñer reminds us that eating is a way to commemorate the past.

The Walled City

The Walled City
Author: Esther David
Publisher: Syracuse University Press
Total Pages: 222
Release: 2002-07-01
Genre: Fiction
ISBN: 9780815607502

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This novel traces the rigid circumscribed lives of three generations of women in an extended Jewish family in the walled Indian city of Ahmedabad.