BBQ For Dummies

BBQ For Dummies
Author: Carey Bringle
Publisher: John Wiley & Sons
Total Pages: 298
Release: 2021-04-13
Genre: Cooking
ISBN: 1119592453
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The complete year-round guide to BBQ and smoking! The BBQing and smoking industry is heating up! No longer reserved for warm weather occasions or backyard gatherings, firing up the grill or smoker is becoming ever-more popular in everyday American cooking. Written by America’s Pit Master and award-winning restaurant owner Carey Bringle of Peg Leg Porker, one of the most famous BBQ spots in Nashville, this book features more than 50 recipes and provides tried-and-true advice on BBQing and smoking all types of meat, seafood, chicken, pork, and veggies. Choose the right wood and get the best smoker or grill Get recipes for marinades, rubs, injections, and sauces Cook up hog, ribs, brisket, and chicken, and more Work with certain cuts of meat If you’re looking for a new guide to classic barbeque and more, look no further.

Grilling For Dummies

Grilling For Dummies
Author: John Mariani
Publisher: John Wiley & Sons
Total Pages: 405
Release: 2009-04-06
Genre: Cooking
ISBN: 0470421290
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Grilling For Dummies, 2nd Edition provides readers with the how-to and what-to cook information they need to make their grilling season hot. It also offers tips sure to benefit grillers of all levels, including basic information on equipment; grill setup and maintenance; new grilling techniques for meat, poultry, seafood, and vegetables; and new and updated grilling recipes.

BBQ Sauces, Rubs and Marinades For Dummies

BBQ Sauces, Rubs and Marinades For Dummies
Author: Traci Cumbay
Publisher: For Dummies
Total Pages: 268
Release: 2008-03-31
Genre: Cooking
ISBN: 0470369280
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Think only master chefs can create the savory, succulent barbecue masterpieces you love to eat? Nonsense! BBQ Sauces, Rubs & Marinades For Dummies shows you everything you need to dig in, get your apron dirty, and start stirring up scrumptious sauces, magical marinades, and rubs to remember. Featuring 100 bold new recipes, along with lots of savvy tips for spicing up your backyard barbecue, this get-the-flavor guide a healthy dose of barbecue passion as it delivers practical advice and great recipes from some of America's best competition barbecue cooks. You get formulas for spicing up chicken, beef, pork, and even seafood, plus plenty of suggestions on equipment, side dishes, and much more. Discover how to: Choose the right types of meat Build a BBQ tool set Craft your own sauces Smoke and grill like a pro Marinate like a master Choose the perfect time to add sauce Rub your meat the right way Whip up fantastic sides Add flavor with the right fuel Plan hours (and hours) ahead Cook low and slow for the best results Avoid flavoring pitfalls Turn BBQ leftovers into ambrosia Complete with helpful lists of dos and don’ts, as well as major barbecue events and associations, BBQ Sauces, Rubs & Marinades For Dummies is the secret ingredient that will have your family, friends, and neighborhoods begging for more.

BBQ For Dummies

BBQ For Dummies
Author: Carey Bringle
Publisher: John Wiley & Sons
Total Pages: 288
Release: 2021-03-12
Genre: Cooking
ISBN: 1119592259
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Download BBQ For Dummies Book in PDF, Epub and Kindle

The complete year-round guide to BBQ and smoking! The BBQing and smoking industry is heating up! No longer reserved for warm weather occasions or backyard gatherings, firing up the grill or smoker is becoming ever-more popular in everyday American cooking. Written by America’s Pit Master and award-winning restaurant owner Carey Bringle of Peg Leg Porker, one of the most famous BBQ spots in Nashville, this book features more than 50 recipes and provides tried-and-true advice on BBQing and smoking all types of meat, seafood, chicken, pork, and veggies. Choose the right wood and get the best smoker or grill Get recipes for marinades, rubs, injections, and sauces Cook up hog, ribs, brisket, and chicken, and more Work with certain cuts of meat If you’re looking for a new guide to classic barbeque and more, look no further.

How to Grill for Beginners

How to Grill for Beginners
Author: Richard Sherman
Publisher: Sourcebooks, Inc.
Total Pages: 285
Release: 2020-12-08
Genre: Cooking
ISBN: 1648769039
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A detailed guide to grilling for beginners. Whether you're grilling steaks, chicken breasts, or an assortment of garden-fresh fruits and vegetables, you'll quickly discover that grilled food just tastes better. This grilling cookbook introduces you to 70 delicious recipes that range from American classics to international favorites. The grilling season is finally here, and this guide is sure to be your best companion. After an introduction to best practices, common terminology, and tools, this grilling cookbook helps you get started by teaching the four main techniques that will serve as the foundation for your outdoor cooking journey. Once you master the fundamentals, you'll be amazed at the range of dishes you can tackle with relative ease, including Classic Burgers, Kansas City Style-Smoked Baby Back Ribs, and Garlic and Lime Shrimp. This grilling cookbook makes an amazing grilling gift, and includes: Types of heat—Get a grilling cookbook that makes it easy to enjoy the benefits of cooking over direct and indirect flames, harnessing the power of smoke, and using a spinning rotisserie. The Maillard Reaction—Learn all about the chemical reaction between amino acids and sugars that gives grilled food its distinctive browned coloring and savory flavor. Burgers and beyond—In addition to American favorites, this grilling cookbook introduces you to a world of grilling traditions, like Moroccan lamb kebabs and Japanese tataki. Serve up deliciousness every time you fire up the grill thanks to this informative grilling cookbook.

Charred & Scruffed

Charred & Scruffed
Author: Adam Perry Lang
Publisher: Artisan
Total Pages: 281
Release: 2012-05-08
Genre: Cooking
ISBN: 1579656196
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With Charred & Scruffed, bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive culinary background to refine and concentrate the flavors and textures of barbecue and reimagine its possibilities. Adam's new techniques, from roughing up meat and vegetables ("scruffing") to cooking directly on hot coals ("clinching") to constantly turning and moving the meat while cooking ("hot potato"), produce crust formation and layers of flavor, while his board dressings and finishing salts build upon delicious meat juices, and his "fork finishers"—like cranberry, hatch chile, and mango "spackles"—provide an intensely flavorful, concentrated end note. Meanwhile, side dishes such as Creamed Spinach with Steeped and Smoked Garlic Confit, Scruffed Carbonara Potatoes, and Charred Radicchio with Sweet-and-Sticky Balsamic and Bacon, far from afterthoughts, provide exciting contrast and synergy with the "mains."

Dr. BBQ's "Barbecue All Year Long!" Cookbook

Dr. BBQ's
Author: Ray Lampe
Publisher: St. Martin's Griffin
Total Pages: 329
Release: 2007-04-01
Genre: Cooking
ISBN: 1429906340
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Dr. BBQ says, "Barbecue's not just for summer anymore!" Ray Lampe is a crusader for the barbecue lifestyle and he's encouraging people in the snow-belt to shovel out the grill and smoker in winter while high fivin' his sun belt fans. Dr. BBQ's new book is a twelve month celebration of barbecue as Ray considers seasonal cuisine, tells readers how to be a wintertime barbecue chef and talks about how to celebrate a family event "barbecue style". With over 200 hundred recipes, Ray's menus center around holidays like Thanksgiving and Christmas as well as Groundhog Day (a cold climate menu, if he sees his shadow, and a tropical one, if he doesn't), the opening of the Daytona 500, Elvis's Birthday and more. It's another finger lickin' book, hot off the grill from the king of 'cue, Dr. BBQ. "Lampe's voice is knowledgeable and saucy; he includes histories of each of the featured holidays, and his hilarious comments make the book fun to read."--Publishers Weekly

The Stubb's Bar-B-Q Cookbook

The Stubb's Bar-B-Q Cookbook
Author: C. B. Stubblefield
Publisher: John Wiley & Sons
Total Pages: 132
Release: 2007
Genre: Barbecuing
ISBN: 0471979961
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If you're a true bar-b-q aficionado, you love Stubb's Legendary Kitchen sauces and rubs. If you're really lucky, you've chowed down at Stubb's Bar-B-Q Restaurant in Austin. Now you can recreate Stubb's famous Texas-style favorites in your own backyard with over 50 recipes, including signature barbecue dishes and great starters, sides, and desserts that are hearty Texas traditions. This is a must-have for any dedicated grillmaster.

Running a Food Truck For Dummies

Running a Food Truck For Dummies
Author: Richard Myrick
Publisher: John Wiley & Sons
Total Pages: 392
Release: 2016-09-28
Genre: Business & Economics
ISBN: 111928614X
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Drive your food truck business to success While food trucks may not be the new kid on the block anymore, it's a segment that continues to swell—and there's still plenty of room for growth. If you have your sights set on taking your culinary prowess on the road, Running a Food Truck For Dummies, 2nd Edition helps you find your food niche, follow important rules of conducting business, outfit your moving kitchen, meet safety and sanitation requirements, and so much more. Gone are the days of food trucks offering unappealing prepackaged meals, snacks, and coffee. In today's flourishing food service industry, they're more like restaurants on wheels, offering eager curbside patrons everything from gourmet tacos and Korean BBQ to gluten-free pastries and healthy vegan fare. Whether you're the owner or operator of an existing food truck business looking to up the ante or a chef, foodie, or gourmand interested in starting your own mobile restaurant endeavor, Running a Food Truck For Dummies has you covered. Create a food truck business plan to set yourself up for success Stay profitable by avoiding the most common operating mistakes Harness public relations and social media to build your following Grow from one truck to multiple trucks, restaurants, or a food truck franchise Packed with the latest information on legislation and ordinances, securing loans, and marketing to the all-important Millennials, this one-stop guide helps you cook up a well-done food truck venture in no time!

Mexican Cooking For Dummies

Mexican Cooking For Dummies
Author: Susan Feniger
Publisher: John Wiley & Sons
Total Pages: 348
Release: 2011-05-23
Genre: Cooking
ISBN: 111806917X
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Spice up your soups and add some zest to the rest! Mexican Cooking For Dummies can inspire your cooking, improve your Spanish, and give you that south-of-the-border soul. Chefs Susan Feniger and Mary Sue Milliken have attempted to reign in their vast knowledge of Mexican food and present it in that familiar ...For Dummies style that you've come to appreciate. Discover their wide array of standard Mexican ingredients. From avocados to epazote, they give you the hints and friendly advice you'll need in order to select the best ingredients for your meals. Packed with more than 100 recipes, Mexican Cooking For Dummies covers a wide array of dishes, drinks, and appetizers. Master the simple dishes, such as tortas and tacos, while washing them down with horchata or sangria. Soon, you'll be hosting your own fiestas, starting your guests off with salsas and ceviches before moving on to the main dish. Will it be the cumin-and-chile-marinated skirt steak or the baked salmon in salsa verde? Either way, you're sure to impress! The authors cover the staples (such as rice, beans, tortillas, and vegetables) and then guide you on a discovery tour that includes traditional moles and menudos. Save some room for the wide selection of desert recipes. Pick up Mexican Cooking For Dummies, and in no time, you'll be swinging spicy cilantro-covered dishes out of your kitchen and making your guests shout "Ole!"