Banana Production in Venezuela

Banana Production in Venezuela
Author: Barlin Orlando Olivares Campos
Publisher: Springer Nature
Total Pages: 194
Release: 2023-07-12
Genre: Technology & Engineering
ISBN: 3031344758

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This book presents an important contribution to the knowledge of the banana soils of Venezuela. Banana, the edible fruit of Musaceae, is a staple food for more than 400 million people worldwide due to their nutritional and energy attributes. This makes Musaceae a crop of worldwide relevance, particularly in tropical regions, highlighting the impact of improved Musaceae cropping systems in the current efforts worldwide oriented towards a new agricultural revolution based on sustainable intensification. To achieve this, better practices for food production based on scientific and technical research capable to consider the complexity and variability within the agri-food sector are necessary. The research presented in this book is oriented towards providing answers to the causes of two aspects considered of high relevance for banana production, both affecting productivity and sustainability, always addressed for the Venezuelan conditions, one of the world’s largest producing countries: 1- The impact of phytosanitary risks related to Fusarium Wilt (FW) and the influence of the soil on the incidence of Banana Wilt (BW); and 2- An observed trend towards loss of productivity and decline of soil quality in some commercial farms of Aragua and Trujillo states in Venezuela. The book presents a pioneering study in the application of categorical regression (CATREG) in the characterization of banana soils and analyses soil morphological variables, such as texture, dry consistency, biological activity, reaction to HCl, and type of structure to characterize soil productivity for growing healthy bananas. It develops, for the first time in Venezuela, risk analysis and climatic suitability maps for lethal wilt disease in bananas caused by Fusarium oxysporum f. sp. cubense (Foc) Tropical Race 4 (TR4) (syn. Fusarium odoratissimum). Innovative machine learning techniques are used to predict BW so that future crop development can be done more efficiently and sustainably.

Banana Wars

Banana Wars
Author: Steve Striffler
Publisher: Duke University Press
Total Pages: 380
Release: 2003-11-20
Genre: Business & Economics
ISBN: 9780822331964

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DIVThe history of banana cultivation and its huge impact on Latin American, history, politics, and culture./div

Fusarium Wilt of Banana

Fusarium Wilt of Banana
Author: Randy C. Ploetz
Publisher: American Phytopathological Society
Total Pages: 156
Release: 1990
Genre: Science
ISBN:

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Fusarium wilt of banana: some history and current status of the disease; Importante of fusarium wilt in different banana-growing regions; Taxonomy of fungi in the genus fusarium with emphasis on fusarium oxysporum; Genetic exchange within sexual and asexual populations of the genus fusarium; Molecular genetics of plant pathogenic fusarium oxysporum; Using karyotype variability to investigate the origins and relatednes of isolates of fusarium oxysporum f. sp. cubense; Population biology of fusarium oxysporum f. sp. cubense; Biological control of diseases caused by fusarium oxysporum; Influence of mineral nutrition on fusarium wilt: a proposed mechanism involving cell water relations; Host responses to the pathogen; Banana breeding and fusarium wilt; Breeding bananas and plantains for resistance to fusariu m wilt: the track record; Somaclonal resistance in cavendish banana to fusarium wilt; Baseline tissue and cell culture studies for use in banana improvement schemes.

Venezuela: Nutrition Survey, May-June 1963

Venezuela: Nutrition Survey, May-June 1963
Author: United States. Interdepartmental Committee on Nutrition for National Defense
Publisher:
Total Pages: 430
Release: 1964
Genre: Diet
ISBN:

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South America, Central America and the Caribbean 2002

South America, Central America and the Caribbean 2002
Author: Jacqueline West
Publisher: Psychology Press
Total Pages: 974
Release: 2001
Genre: Business & Economics
ISBN: 9781857431216

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South America, Central America and the Caribbean 2002has been thoroughly revised and updated by Europa's experienced editorial team. The information included is as invaluable to those who know little of the region as it is to the seasoned businessman or academic. It should be in the reference collections of public and academic libraries, international organizations, trade and industrial companies, diplomats, government and the media. Containing a wealth of up-to-date information on the 48 countries and territories of the region, this reference provides a unique perspective on the region with its exhaustive collection of facts, up-to-date statistics, extensive directory details and expert comment.

The Use of Nutrients in Crop Plants

The Use of Nutrients in Crop Plants
Author: Nand Kumar Fageria
Publisher: CRC Press
Total Pages: 448
Release: 2016-04-19
Genre: Science
ISBN: 142007511X

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Put Theory into Practice Scarcity of natural resources, higher costs, higher demand, and concerns about environmental pollution- under these circumstances, improving food supply worldwide with adequate quantity and quality is fundamental. Based on the author's more than forty years of experience, The Use of Nutrients in Crop Plants

Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition

Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition
Author: Muhammad Siddiq
Publisher: John Wiley & Sons
Total Pages: 288
Release: 2020-07-10
Genre: Technology & Engineering
ISBN: 1119528240

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A comprehensive guide that covers the banana’s full value chain – from production to consumption The banana is the world’s fourth major fruit crop. Offering a unique and in-depth overview of the fruit’s entire value chain, this important new handbook charts its progression from production through to harvest, postharvest, processing, and consumption. The most up-to-date data and best practices are drawn together to present guidelines on innovative storage, processing, and packaging technologies, while fresh approaches to quality management and the value-added utilization of banana byproducts are also explained. Additionally, the book examines the banana’s physiology, nutritional significance, and potential diseases and pests. The book also Edited by noted experts in the field of food science, this essential text: Provides a new examination of the world’s fourth major fruit crop Covers the fruit’s entire value chain Offers dedicated chapters on bioactive and phytochemical compounds found in bananas and the potential of processing byproducts Gives insight into bananas’ antioxidant content and other nutritional properties Identifies and explains present and possible effects of bioactive and phytochemical compounds Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition offers the most far-reaching overview of the banana currently available. It will be of great benefit to food industry professionals specializing in fruit processing, packaging, and manufacturing banana-based products. The book is also an excellent resource for those studying or researching food technology, food science, food engineering, food packaging, applied nutrition, biotechnology, and more.

Banana Root System: towards a better understanding for its productive management

Banana Root System: towards a better understanding for its productive management
Author: David W. Turner
Publisher: Bioversity International
Total Pages: 251
Release: 2005
Genre: Bananas
ISBN: 2910810615

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Banana root deterioration and impacts on production; Root anatomy and morphology; Root physiology; Soils and root development; Pathogen: root system interactions.

International Reference Service

International Reference Service
Author: United States. Office of International Trade
Publisher:
Total Pages: 516
Release: 1946
Genre: Economic history
ISBN:

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