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| Author | : Flo Braker |
| Publisher | : Chronicle Books |
| Total Pages | : 424 |
| Release | : 2008-09 |
| Genre | : Cooking |
| ISBN | : 0811845478 |
Baking expert Braker rises to the occasion with more than 200 celebration-worthy recipes. Whether it's an impressive Dark Chocolate Custard Tart or an Old World Braided Coffee Cake, each recipe is custom-crafted to commemorate life's special events. Color photos throughout.
| Author | : Flo Braker |
| Publisher | : Chronicle Books |
| Total Pages | : 424 |
| Release | : 2012-09-21 |
| Genre | : Cooking |
| ISBN | : 145212132X |
Baking expert Flo Braker rises to the occasion with more than 200 celebration-worthy recipes for baked goods. Whether it's an impressive Dark Chocolate Custard Tart to wish someone a happy birthday, a blue ribbon-worthy batch of Fresh Mint Brownies for the annual family reunion, or an Old World Braided Coffee Cake to impress the bridge club, each recipe is custom-crafted to commemorate life's special events. Lots of introductory information on techniques and ingredients ensure that each treat will be baked to perfection, making this a fabulous reference for any cookbook library. Baking for All Occasions makes each day something to celebrate.
| Author | : Rosanna Pansino |
| Publisher | : Simon and Schuster |
| Total Pages | : 256 |
| Release | : 2018-10-23 |
| Genre | : Cooking |
| ISBN | : 1501179837 |
New York Times bestselling author of The Nerdy Nummies Cookbook and beloved YouTube star Rosanna Pansino is back with a delicious and inspired new collection of recipes! In this book you will find more than 85 recipes for many of the holidays and special occasions that Rosanna Pansino’s family celebrates, such as Christmas, New Year’s, Valentine’s Day, birthdays, Mother’s Day, Father’s Day, and more. It will be your guide for years to come with fun, creative, and delicious ideas to make and share. This book has everything you’ll need to make a lasting impression. It’s also sprinkled with several recipes that are either gluten-free, dairy-free, or vegan, so there’s something for everyone to enjoy and celebrate all year round!
| Author | : Christina Marsigliese |
| Publisher | : |
| Total Pages | : 210 |
| Release | : 2020-09-18 |
| Genre | : |
| ISBN | : |
In this exciting 3rd publication of the Scientifically Sweet cookbook series, Food Scientist & Baker Christina Marsigliese creates a complete guide of irresistible recipes for every occasion from holiday classics to impressive indulgent desserts! Inside you'll find your favourite Christmas cookies, impressive festive log cakes and pies, celebration cakes for all occasions from birthdays to anniversaries, light Summer lunch and brunch bakes as well as simple tea time treats and decadent date night desserts. Look for gluten-free and vegan recipes sprinkled throughout too. Christina has all of the bases covered - there's no reason NOT to bake with this selection! All 133 recipes are easy & accessible with clear, stepwise instructions and an enticing photo for each one. As with all of the Scientifically Sweet cookbooks, there is so much useful baking science-based information including helpful FAQs, the chemistry of flour, how to temper chocolate, how to successfully make caramel, and ingredient measurement conversion charts. Scientifically Sweet: Occasions offers creative recipes with reliable technique, valuable baking tips and so many useful ingredient substitutions - it's the ultimate baking resource and a must-have for every home baker! As usual, expect plenty of chocolate recipes too.
| Author | : Rosanna Pansino |
| Publisher | : Sphere |
| Total Pages | : 256 |
| Release | : 2018-10-25 |
| Genre | : |
| ISBN | : 9780751574005 |
Baking All Year Round is the second cookbook from Rosanna Pansino, the creator and star of YouTube's most popular baking show, Nerdy Nummies. This cookbook is dedicated to foods for all occasions, from Valentine's Day to Christmas and New Year's Eve. It is fully illustrated with recipes for colourful and creative baked goods, including autumn leaf cookies, red velvet Santa brownies, XOXO churros and many more. Get in the festive mood by creating themed desserts for holidays and special occasion, with family and friends. Whether you're headed to a last minute party or have plenty of time to prepare, this book has everything you'll need to make a lasting impression. There are also several recipes that are either gluten-free, dairy free, or vegan, so there's something for everyone to enjoy and celebrate all year round! Other recipes include: Wine gummy bears (Valentine's Day) Mustache Donuts (Father's Day) Peanut butter pinecones (Christmas) Breadstick bones (Halloween)
| Author | : Jill Robbins |
| Publisher | : Book Publishing Company (TN) |
| Total Pages | : 149 |
| Release | : 2007-01-01 |
| Genre | : Cooking |
| ISBN | : 9780977683611 |
From birthday parties to school snacks to Thanksgiving, your child can feel like one of the gang. This cookbook makes it easy for the experier ced or beginning baker to make over 100 treats that are: - Peanut free - Tree nut free - Egg and dairy free For those with other food allergies and sensitivities, recipes use varied flours and many are gluten free. Most of the recipes also use wholesome, natural ingredients so you can feel great serving these treats to the whole family.
| Author | : |
| Publisher | : |
| Total Pages | : 96 |
| Release | : 1993 |
| Genre | : Baking |
| ISBN | : |
| Author | : Weldon Owen |
| Publisher | : Weldon Owen International |
| Total Pages | : 194 |
| Release | : 2022-03-22 |
| Genre | : Cooking |
| ISBN | : 1681887835 |
Spanning holidays throughout every season, Baking for Every Season is the quintessential idea book for home bakers looking for year-round baking inspiration and delectable treats to share with friends and family, no matter the celebration. The recipes span classics like Bûche de Noël and Pumpkin Pie Bars, trendy treats recipes such as Candy Bar Pie and Hot Cocoa Cookies, and fun kid-friendly delights including Piñata Cupcakes and Classic Sugar Cookies. Guides and tips for decorating and serving, troubleshooting, and flawless baking make this cookbook a go-to guide for home bakers of all skill levels. Whether you’re looking to create traditional treats for a cozy winter holiday or seeking inspiration for a new favorite dessert to serve at a Fourth of July BBQ, Baking for Every Season offers a wealth of delectable ideas perfect for any occasion. 125+ SEASONAL BAKING RECIPES: Classic and contemporary recipes will inspire home bakers with beloved classics and fresh favorites to share with family and friends HOLIDAYS AND EVERY DAY: Recipes span delicious bakes for special occasions and everyday events throughout the year, making this book ideal for all seasons and occasions FOR ALL SKILL LEVELS: Baking for Every Season includes accessible baking guides for home bakers of all skill levels with instructions and ideas for decorating, personalizing, and ensuring delectable results FULL-COLOR PHOTOGRAPHY: Baking for Every Season features gorgeous full-color photography of the recipes to help inspire and ensure success. PERFECT GIFT: Whether it’s Mother’s Day, Christmas, or a birthday, this book is the perfect gift for the home baker in your life.
| Author | : |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2010 |
| Genre | : Casserole cooking |
| ISBN | : 9781445403212 |
| Author | : Gemma Stafford |
| Publisher | : HarperCollins |
| Total Pages | : 346 |
| Release | : 2022-10-25 |
| Genre | : Cooking |
| ISBN | : 035846630X |
Gemma Stafford—pastry chef, cookbook author, and creator of the hit online show Bigger Bolder Baking—presents her follow-up to her popular first book Bigger Bolder Baking, featuring 125 new mouthwatering recipes for any home baker to bake with confidence every day. Delicious desserts and impressive baked goods don’t have to be reserved for special occasions. Now anyone can serve up Bigger Bolder treats every day of the week, any time of day! In this must-have for any home baker, online sensation and master pastry chef Gemma Stafford shares an all-new collection of simple yet irresistible recipes for every baking opportunity—from breakfast, brunch, and teatime to dinner party desserts, leisurely weekend projects, and sweets for the everyday. Gemma’s millions of fans (“bold bakers”) have achieved incredible results with her recipes and so will you. Enjoy: Bakery-Style Lemon-Blueberry Muffins Mum’s Apple Crumb Cake 10-Minute Summer Berry Tiramisu Old-Fashioned Banana Pudding Chocolate Lovers’ Cheesecake Pecan Pie Cobbler Dulce de Leche Lava Cakes Carrot Cake Pancakes Easy-Triple Berry Crisp And many, many more! Featuring gorgeous photographs for each recipe to whet your appetite for every indulgence, Bigger Bolder Baking Every Day is your key to baking with confidence 24/7!
