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| Author | : Pat Sinclair |
| Publisher | : Agate Publishing |
| Total Pages | : 312 |
| Release | : 2011-12-06 |
| Genre | : Cooking |
| ISBN | : 1572841265 |
"Baking Basics and Beyond" allows even absolute novices to prepare a wide array of delicious, healthy breads, cakes, cookies, pies, and more.
| Author | : Pat Sinclair |
| Publisher | : Agate Publishing |
| Total Pages | : 332 |
| Release | : 2011-12-13 |
| Genre | : Cooking |
| ISBN | : 1572846941 |
“This baking bible is the perfect mix of solid techniques, good advice, and tried-and-true recipes . . . one of the best possible places to begin.” —Gale Gand, James Beard Award–winning pastry chef With the demise of home economics in the school system, many adults have no baking experience at all, relying on dreary store-bought baked goods and artificial mixes to satisfy their cravings. Baking Basics and Beyond allows even absolute novices to prepare a wide array of delicious, healthy breads, cakes, cookies, pies, and more. In a warm, reassuring manner, Pat Sinclair leads beginning bakers step-by-step through each recipe, thoroughly explaining each technique and direction. After learning a basic technique, additional recipes provide further practice and more elaborate results. This second edition contains more than 100 recipes, from old favorites like icebox cookies, cornbread, and brownies to updated classics, including Butterscotch Cashew Blondies, Chai Latte Custards, and Savory Wild Mushroom Bread Pudding. Throughout, explanations and precise tips, based on Sinclair’s years of baking experience, make readers feel as though there is a friendly teacher in the kitchen, peering over their shoulders, and guiding them toward perfect results, every time. This new edition of this basic, down-to-earth, reader-friendly baking guide is updated with beautiful full color photos throughout. “Offers help for rookie bakers with tips and suggestions following almost all recipes . . . The book offers good reminders for all home bakers.” —Chicago Tribune “Sinclair knows what she’s talking about. In her easy-going, uncomplicated manner, she leads beginning bakers through step-by-step instructions for everything from scones, biscuits, and cookies to pies, custards, and cheesecakes.” —OneForTheTable.com
| Author | : Rose Levy Beranbaum |
| Publisher | : HarperCollins |
| Total Pages | : 400 |
| Release | : 2018-09-25 |
| Genre | : Cooking |
| ISBN | : 0544816218 |
The ultimate baking book for everyone from best-selling author and "diva of desserts" Rose Levy Beranbaum In this book of no-fuss recipes everyone should know, trusted baking expert Rose Levy Beranbaum guides you through every recipe for can’t-fail results—with a streamlined, simplified approach and more than 600 mouthwatering and instructive photos. Whether you're a baking enthusiast or just want to whip up the occasional treat, you will be able to easily make perfect brownies, banana bread, holiday pies, birthday cakes, homemade bread, and more, with recipes including: Chocolate Sheet Cake with Ganache Frosting, Peanut Butter and Jelly Thumbprints, Beer Bread, Apple Walnut Muffins, Peach Cobbler, Milk Chocolate Caramel Tart, and more. Throughout, Rose shares her unique tips and methods for unlocking the secrets to the best flavors and foolproof results, for a treasury of essential recipes you'll use forever.
| Author | : Kristin Hoffman |
| Publisher | : Mango Media Inc. |
| Total Pages | : 394 |
| Release | : 2021-11-30 |
| Genre | : Cooking |
| ISBN | : 1642506591 |
Learn Pastry Recipes from Professional Cook Baker Bettie “I wish I had this book when I started baking! It’s not only a collection of amazing recipes, but it answers the ‘why’ to your baking questions.”―Gemma Stafford, chef, author, and host of Bigger Bolder Baking #1 Bestseller in Professional Cooking, Pastry Baking, Cake Baking, Pies, Desserts, and Cookies Do you find baking difficult, or are you just not sure how it works? This cookbook is your new go-to baking book full of pastry recipes and more. Baking from scratch can be hard. The science of baking is a particular science that requires precise measurements and steps. But with professional cook Kristin Hoffman, aka Baker Bettie, the science behind baking becomes second nature! Baker Bettie’s Better Baking Book is like a lifetime’s worth of baking classes. This baking book lays a foundation of basic baking skills and tools for mastering cake, cookie, pie, and pastry recipes that are sure to boost your baking confidence. Learn top tips from a professional cook. Consider Baker Bettie’s Better Baking Book your at-home culinary and baking classes guide. This baking book goes beyond the recipe by teaching the science behind baking, from measurements, techniques, and step-by-step processes, to directions on how to use base recipes to create endless drool-worthy baked goods. This book ensures that you are able to tackle any baking task, such as pastry recipes, making cakes, baking pies, making cookies, and cake decorating with confidence! In this baking book, learn more about: The science of baking from a professional cook Foundational baking techniques and mixing methods How to bake from scratch How master formulas are used to bake a ton of delicious and easy recipes! If you enjoyed books like Beginner's Baking Bible, Small Batch Baking, or Nadiya Bakes, you’ll love Baker Bettie’s Better Baking Book!
| Author | : Patricia Sinclair |
| Publisher | : |
| Total Pages | : 296 |
| Release | : 2006 |
| Genre | : Baking |
| ISBN | : |
| Author | : Sebastian Dickhaut |
| Publisher | : Silverback Books |
| Total Pages | : 180 |
| Release | : 2001 |
| Genre | : Baking |
| ISBN | : 1930603010 |
Inside you will find over 100 foolproof recipes to satisfy your baking mood or plan for a special occasion, from quick-as-a-flash cookies to sit-overnight bread to easy-but-elegant cakes and tortes.
| Author | : Murdoch Books Test Kitchen |
| Publisher | : Allen & Unwin |
| Total Pages | : 160 |
| Release | : 2013 |
| Genre | : Baking |
| ISBN | : 9781743361764 |
Mastering the Basics are the ideal guides for both the novice and competent cook alike. Illustrated throughout in full colour, these trusted recipes for either baking or pasta are accompanied by step-by-step techniques and expert tips to ensure success in the kitchen every time.
| Author | : Pat Sinclair |
| Publisher | : Pelican Publishing Company |
| Total Pages | : 104 |
| Release | : 2011-01-17 |
| Genre | : Cooking |
| ISBN | : 1455616036 |
"Pat's recipes take you to Scandinavia with ease and without a plane ticket. Simple and elegant yet sophisticated."--George Geary, author of The Complete Baking Cookbook: 350 Recipes from Cookies and Cakes to Muffins and Pies "I can imagine Scandinavian Classic Baking as a parent's gift to a daughter or son, and passed down along the generations. I'm impressed with the level of detail provided."--Kim Ode, author of Baking with the St. Paul Bread Club Distinguished by hints of cardamom, cinnamon, nutmeg, and orange peel, these sweet yeast breads, berry-studded tarts, and nutty pastries offer the most memorable flavors of Scandinavian cuisine. Gorgeously photographed, the authentic recipes range from hearty and wholesome Scandinavian Rye Bread, Swedish Lucia Buns, and Mini Princess Cakes to the traditional and venturesome Danish Aebleskiver, Norwegian Fattigmann, and Sandbakkels. The book, organized by type of dish, includes information about each of the countries that make up Scandinavia along with anecdotes and notes about traditions, holidays, and baking tips and tricks. Featuring photographs from around the region and information on where to find the equipment for specialty baking endeavors, this cookbook invites bakers of all levels to experience Northern Europe's best coffee breads, cakes, cookies, and tarts.
| Author | : Kelly Johnson |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2024-03-13 |
| Genre | : Cooking |
| ISBN | : |
"50 Baking Basics Recipes for Home" is a comprehensive cookbook designed to demystify the art of baking for beginners and seasoned bakers alike. With clear, step-by-step instructions and helpful tips, this book covers all the essential techniques and recipes needed to master the fundamentals of baking. From simple quick breads and cookies to intricate pastries and cakes, "50 Baking Basics Recipes for Home" offers a wide range of delicious treats to satisfy every craving. Whether you're looking to perfect your pie crust or whip up a batch of homemade bread, this cookbook has you covered. With its emphasis on building foundational skills and understanding the science behind baking, "50 Baking Basics Recipes for Home" empowers readers to create mouthwatering baked goods with confidence. With beautiful photography and approachable recipes, this cookbook is sure to become a staple in any kitchen, inspiring bakers to unleash their creativity and enjoy the delights of freshly baked treats.
| Author | : Katharine MacPherson |
| Publisher | : FriesenPress |
| Total Pages | : 159 |
| Release | : 2024-04-16 |
| Genre | : Cooking |
| ISBN | : 1039188303 |
In The Great Bake Take and Go Baking Book, baker and author Katharine MacPherson shares her favourite recipes and strategies on how to start a successful bake table. Breads, cookies, muffins, scones, bars, and more—this book has it all. These recipes—tested and improved—emphasize whole, simple ingredients that your customers and family members will enjoy for years to come. All can be easily doubled and tripled, perfect for farmers markets and fairs, bake sales, and home cooking. You can customize fillings, toppings, and more, adding your own creative flair to the bake. The Great Bake Take and Go Baking Book goes beyond a collection of mouthwatering recipes. Katharine provides strategies on how to run a successful bake table—and small business—so readers don’t have to learn the hard way. She knows that with an ever-growing to-do list before event day, bakers look for ways to simplify and increase efficiencies. From freeze-ahead and make-ahead options to easy step-by-step instructions and time-saving tips, this guide has you covered. It even includes a timeline for event day to help keep you organized, prepared, and having fun interacting with customers. Whether you’re a baker ready to start your own business or a home baker looking to fundraise, this book contains essential tips on how to do it. The Great Bake Take and Go Baking Book is a must-have for anyone looking for their new favourite recipe.
