Baker's Royale

Baker's Royale
Author: Naomi Robinson
Publisher: Running Press Adult
Total Pages: 303
Release: 2017-09-05
Genre: Cooking
ISBN: 0762461144
GET BOOK

Download Baker's Royale Book in PDF, Epub and Kindle

Baker's Royale turns basic desserts upside-down with addictive flavors and gorgeous presentations: the only sweets book you'll need this year! Baker's Royale is a dessert cookbook that revisits-and revamps-classic recipes for the modern baker. Naomi Robinson thinks outside the cake mix box in her kitchen and on her site, BakersRoyale.com, mixing and matching for mash-ups that wow. Her exciting flavor combinations and eye for the easiest show-stoppers struck a chord, and readers clamored for more of her inventive sweets. The book includes 75 classic recipes with a twist: Burnt Caramel Custard Pie French Silk Crunch Cake Cannoli Cakelets Raspberry Almond Opera Cake Apple Pie Marshmallows Shortcuts like premade cookie dough and candy garnishes make these desserts as practical as they are fanciful. Stunning photography throughout showcases Naomi's unique style, which is as delicious as it looks.

Baker's Royale

Baker's Royale
Author: Naomi Robinson (Food blogger)
Publisher:
Total Pages: 264
Release: 2017
Genre: COOKING
ISBN: 9780762491186
GET BOOK

Download Baker's Royale Book in PDF, Epub and Kindle

"Baker's Royale is a dessert cookbook that revisits-and revamps-classic recipes for the modern baker. Naomi Robinson thinks outside the cake mix box in her kitchen and on her site, BakersRoyale.com, mixing and matching for mash-ups that wow. Her exciting flavor combinations and eye for the easiest show-stoppers struck a chord, and readers clamored for more of her inventive sweets."--

Bob's Red Mill Baking Book

Bob's Red Mill Baking Book
Author: John Ettinger
Publisher: Running Press Adult
Total Pages: 508
Release: 2006-11-07
Genre: Cooking
ISBN: 9780762427444
GET BOOK

Download Bob's Red Mill Baking Book Book in PDF, Epub and Kindle

From the nation's leading miller of natural whole grain foods comes this exciting collection of more than 500 wholesome baking recipes that reflect Bob's Red Mill's dedication to healthful eating.

Eating in the Middle

Eating in the Middle
Author: Andie Mitchell
Publisher: Clarkson Potter
Total Pages: 242
Release: 2016-03-29
Genre: Cooking
ISBN: 0770433286
GET BOOK

Download Eating in the Middle Book in PDF, Epub and Kindle

In her inspiring New York Times bestselling memoir, It Was Me All Along, Andie Mitchell chronicled her struggles with obesity, losing weight, and finding balance. Now, in her debut cookbook, she gives readers the dishes that helped her reach her goals and maintain her new size. In 80 recipes, she shows how she eats: mostly healthy meals that are packed with flavor, like Lemon Roasted Chicken with Moroccan Couscous and Butternut Squash Salad with Kale and Pomegranate, and then the “sometimes” foods, the indulgences such as Peanut Butter Mousse Pie with Marshmallow Whipped Cream, because life just needs dessert. With 75 photographs and Andie’s beautiful storytelling, Eating in the Middle is the perfect cookbook for anyone looking to find freedom from cravings while still loving and enjoying every meal to the fullest.

Edibles

Edibles
Author: Stephanie Hua
Publisher: Chronicle Books
Total Pages: 153
Release: 2018-11-06
Genre: Cooking
ISBN: 145217055X
GET BOOK

Download Edibles Book in PDF, Epub and Kindle

Bring a new herb into your kitchen with this tasty unique collection of recipes for bite-sized, low-dose sweet and savory cannabis edibles. This cookbook ventures boldly beyond pot brownies with delicious and unique baked confections as well as innovative savory treats. Designed for bakers and cooks of all skill levels, Edibles: Small Bites for the Modern Cannabis Kitchen includes simple recipes like spiced superfood truffles and roasted beet hummus, alongside more advanced recipes like artisanal marshmallows and Gruyére & green garlic gougéres—all brought to life with vibrant photography. Complete with instructions for creating master ingredients such as canna butters, oils, honey, and maple syrup, as well as information on dosage and portions and the science of cannabis, this cookbook slash baking book gives cannabis newbies and connoisseurs alike the info they need to create an easy, safe, and delicious edibles experience. • A DIY recipe book for beginner and advanced cannabis bakers • Contains detailed information on correct dosage and portions • Provides tips, tricks and tools of the trade Author Stephanie Hua is the founder and chief confectioner of the popular gourmet edibles line, Mellows, and co-author Coreen Carroll is a winner on the Netflix television series Cooked with Cannabis, executive chef, and cofounder a dining pop-up, Cannaisseur Series, which hosts curated cannabis and culinary experiences, events, and workshops. Those who like The Easy Cannabis Cookbook: 60+ Medical Marijuana Recipes for Sweet and Savory Edibles, Bong Appétit: Mastering the Art of Cooking with Weed, and Marijuana Edibles: 40 Easy and Delicious Cannabis-Infused Desserts and other cannabis cookbooks will want to add Edibles to their collection. • Delightful addition to any foodie's book shelf • Thoughtful gift for anyone who enjoys cooking, baking, and eating edibles • Cannabis-curious cookbook collectors will appreciate these unique recipes

Digital Food

Digital Food
Author: Tania Lewis
Publisher: Bloomsbury Publishing
Total Pages: 225
Release: 2020-02-20
Genre: Social Science
ISBN: 1350055123
GET BOOK

Download Digital Food Book in PDF, Epub and Kindle

Tania Lewis offers the first critical account of the impact of digital information, media, and communication technologies on the topic of food. Lewis critically analyzes how our relationship to food consumption, production, and politics is being re-mediated through digitally connected electronic devices, practices and content. By drawing together the world of food and the digital, the book speaks to a number of pressing contemporary themes including the tensions around digital engagement in increasingly commercialized spaces; the changing nature of politics in a social media context; the growing naturalization of digital devices and related practices of data monitoring; and the role and impact of digitization on social relations. At the forefront of critical new research, and written with a student readership in mind, this text is essential for scholars interested in media studies, cultural studies, food studies, and cultural geography.

Batter Royale

Batter Royale
Author: Leisl Adams
Publisher: Abrams
Total Pages: 252
Release: 2022-06-07
Genre: Comics & Graphic Novels
ISBN: 1647001218
GET BOOK

Download Batter Royale Book in PDF, Epub and Kindle

In this fun graphic novel, a talented young chef is selected to participate in a baking reality show and finds herself mixed up in spicy competition, bitter rivalry, and sweet romance In Leisl Adams’s debut graphic novel, Batter Royale, an aspiring amateur baker enters the toughest, ugliest, most fearsome fight she'll ever experience: a baking reality show. When seventeen-year-old small-town waitress Rose impresses a famous food critic, she and her best friend, Fred, find themselves thrust into the tough world of competitive baking. The contest is an intense ten days of bizarre challenges, and the competition is cutthroat. Some competitors are willing to lie, cheat, and sabotage their way to the top. Rose may be in over her head, but she is determined to show that she can become a top chef. Batter Royale is a fish-out-of-water style romantic comedy about climbing out of the circumstances you're in and making your dreams come true.

Battle Royal

Battle Royal
Author: Lucy Parker
Publisher: Avon Books
Total Pages: 384
Release: 2021-08-17
Genre:
ISBN: 9780063040069
GET BOOK

Download Battle Royal Book in PDF, Epub and Kindle

Beloved author Lucy Parker pens a delicious new romantic comedy that is a battle of whisks and wits. Ready... Four years ago, Sylvie Fairchild charmed the world as a contestant on the hit baking show, Operation Cake. Her ingenious, colorful creations captivated viewers and intrigued all but one of the judges, Dominic De Vere, the hottest pastry chef in London. When her glittery unicorn cake went spectacularly sideways, Dominic was quick to vote her off the show. Since then, Sylvie has managed to use her fame to help fulfill her dream of opening a bakery, Sugar Fair. The toast of Instagram, Sugar Fair has captured the attention of the Operation Cake producers...and a princess. Set... Dominic is His Majesty the King's favorite baker, the go-to for sweet-toothed A-List celebrities, and a veritable British institution. He's brilliant, talented, hard-working. And an icy, starchy grouch. Learning that the irksome Sylvie will be joining him on the Operation Cake judging panel is enough to make the famously dour baker even more grim. Her fantastical baking is only slightly more troublesome than the fact that he can't stop thinking about her pink-streaked hair and irrepressible dimple. Match... When Dominic and Sylvie learn they will be fighting for the once in a lifetime opportunity to bake a cake for the upcoming wedding of Princess Rose, the flour begins to fly as they're both determined to come out on top. The bride adores Sylvie's quirky style. The palace wants Dominic's classic perfection. In this royal battle, can there be room for two?

BabyCakes Covers the Classics

BabyCakes Covers the Classics
Author: Erin McKenna
Publisher: Clarkson Potter
Total Pages: 146
Release: 2011-04-12
Genre: Cooking
ISBN: 0307718301
GET BOOK

Download BabyCakes Covers the Classics Book in PDF, Epub and Kindle

For those with food sensitivities, these desserts have remained a distant dream—until now. Following her widely adored debut cookbook with this delectable and extensive new collection, Erin McKenna, celebrated baker and proprietress of BabyCakes NYC in New York and Los Angeles, satisfies all your food fantasies with fifty recipes for perennial favorites—all created without gluten, dairy, eggs, or refined sugar. In addition to its important primer on key ingredients and easy substitutions, BabyCakes Covers the Classics includes a section filled with Erin’s insightful solutions to frequently asked questions, which will lead you to newfound baking glory. As for the goods themselves, prepare for untold hours of refreshingly simple and undeniably delicious recipes adapted from the ones that sprinkled our collective childhoods. They include: Thin Mints Madeleines Chocolate Chip Waffles Snickerdoodles S’mores Hamentaschen Square-Pan Tomato Pizza Six-Layer Chocolate Cake with Raspberry Preserves Banana Royale Five variations of BabyCakes NYC’s famous donuts & many more . . . BabyCakes Covers the Classics is filled with timeless sweet and savory temptations that vegans, celiacs, and the health-minded can safely indulge in. Erin shows people of all stripes how to take control of a vegan, gluten-free pantry, and she proves that once you do, there are no limitations to what you can bake.

Extraordinary Cakes

Extraordinary Cakes
Author: Karen Krasne
Publisher: Rizzoli Publications
Total Pages: 0
Release: 2011-10-04
Genre: Cooking
ISBN: 0847858081
GET BOOK

Download Extraordinary Cakes Book in PDF, Epub and Kindle

How to make cakes that are as delicious to eat as they are beautiful to behold. Karen Krasne, the “Queen of Cakes” according to Gourmet magazine, brings a fresh and contemporary sensibility to special-occasion cakes. Instead of the conventional fondant and gum paste, she relies on natural frostings based on chocolate, cream, or butter (which are also easier to make). What makes these cakes showstoppers is their unexpected flavor combinations-take, for example, the Blood Orange Ricotta Torte, the Chocolate Tiramisu, or the Yuzu Tea Cake. These desserts take full advantage of layering-contrasting textures in each bite-as seen in the New York, New York (chocolate ganache, devil’s food cake, chocolate chantilly, and caramelized apples) or the Beau Soleil (mascarpone mousse, peaches, pralines, and honey-soaked pound cake). Krasne favors vibrant touches like fresh fruit and real flowers, which add flair without being fussy. The recipes include tips from her twenty years as a pastry chef, and a step-by-step introduction covers basic techniques. Extraordinary Cakes shows how to create amazing cakes that satisfy sophisticated palates-but are still achievable for the home baker. Some of the luscious cakes included are Toasted Macadamia Caramel Cheesecake, Shangrila (Guava Mousse, White Chocolate Mousse, Fresh Strawberries, Pound Cake), Vallarta (Key Lime Cream, Whipped Cream, Tequla-Infused Genoise), Marco Polo (Vanilla Mousse, Blackberry Gelee, Tea-Infused Cake), Chocolate Nirvana (Chocolate Mousse, Chocolate Cream, Chocolate Cake), King Kamehameha (Coffee Mousse, Chocolate, Mocha Pralines, Chocolate Cake), Beau Soleil (Marscapone Mousse, Peaches, Caramelized Pralines, Honey, Pound Cake), Blood Orange Ricotta Torte, Carnaval (White Chocolate Banana Truffle, Chocolate Mousse, Rum), Caribe (Banana, Mango, Passion Fruit, Chocolate Cake), Tortamisu (Marscapone Cream, Espresso-and-Rum-Soaked Cake).