Bad Chili

Bad Chili
Author: Joe R. Lansdale
Publisher: Vintage Crime/Black Lizard
Total Pages: 306
Release: 2010-10-27
Genre: Fiction
ISBN: 0307776506

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Hap and Leonard is now a Sundance TV series. With his trademark knack for gut-busting laughter and head-splitting action, Joe R. Lansdale serves up a bubbling cauldron of murder and mayhem that only he could create. Hap Collins has just returned home from a gig working on an off shore oil rig. With a new perspective on life, Hap wants to change the way he's living, and shoot the straight and narrow. That is until the man who stole Leonard Pine's boyfriend turns up headless in a ditch and Leonard gets fingered for the murder. Hap vows to clear Leonard's name, but things only get more complicated when Leonard's ex shows up dead. To the police it is just a matter of gay-biker infighting, but to Hap and Leonard murder is always serious business, and these hit a little to close to home.

Seriously Good Chili Cookbook

Seriously Good Chili Cookbook
Author: Brian Baumgartner
Publisher: Fox Chapel Publishing
Total Pages: 820
Release: 2022-08-15
Genre: Cooking
ISBN: 1607659735

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Much like Brian Baumgartner’s role as Kevin Malone in The Office, Brian is a true chili master who is just as serious as his fictional counterpart about making the most perfect pot of chili. Featuring 177 chili recipes stamped with Brian’s “seriously good” approval rating, Seriously Good Chili Cookbook contains new ways to spice up chili for all occasions, all year long. Written in the humorous and friendly tone Brian Baumgartner is known and loved for, this engaging cookbook opens with an introduction from Brian about how an infamous 60-second scene from the show transformed him into a chili icon, his passion for chili, and a fascinating account of the history of his all-time favorite comfort food. Each section that follows showcases specific styles of chili – from Texas chili and Cincinnati chili to turkey chili, chili verde, vegetarian, and other regional and international variations. Every mouth-watering recipe has been contributed by renowned chefs, world championship chili cook-off winners, restaurant owners, TV celebrities, social media influencers, Brian himself, and his dedicated fan base. Also included is a foreword by fellow The Office co-star, Oscar Nunez, and a bonus recipe of the official “Kevin’s Famous Chili” from The Office! So strap on your apron, grab a spoon, and dig in with Brian Baumgartner as your ultimate chili guide!

Bad Chili

Bad Chili
Author: Joe R. Lansdale
Publisher:
Total Pages: 288
Release: 2014
Genre: Fiction
ISBN: 9788868770419

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Simply Keto

Simply Keto
Author: Suzanne Ryan
Publisher: Simon and Schuster
Total Pages: 336
Release: 2017-12-12
Genre: Cooking
ISBN: 1628602635

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"A practical approach to health & weight loss with 100+ easy low-carb recipes"--Cover.

Damn Delicious

Damn Delicious
Author: Rhee, Chungah
Publisher: Time Inc. Books
Total Pages: 240
Release: 2016-09-06
Genre: Cooking
ISBN: 0848751434

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The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

Revenge of the Chili Queens

Revenge of the Chili Queens
Author: Kylie Logan
Publisher: Penguin
Total Pages: 306
Release: 2015-08-04
Genre: Fiction
ISBN: 0425262448

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National bestselling author Kylie Logan takes the chili cook-off circuit to southern Texas to prove that revenge is a dish best served hot... Everyone in San Antonio remembers the Alamo, but how many remember the Chili Queens? Back in the early twentieth century, these spicy señoras sold their lip-smacking chili in plazas all around the city. Now, as part of the Chili Showdown, Maxie and her half-sister, Sylvia, are dressing up as the Chili Queens to raise money for charity. But someone wasn’t feeling too charitable toward a local troubadour, who is murdered at the fundraiser. When their friend Nick Falcone, head of security for the Showdown, actually becomes the prime suspect, it’s up to Maxie and Sylvia to turn the heat up on a killer, who’s planning a chili reception for them... INCLUDES DELICIOUS RECIPES!

All-Amer Chili Book

All-Amer Chili Book
Author: Int'l Chili Society
Publisher: William Morrow Cookbooks
Total Pages: 416
Release: 1995-07-20
Genre: Cooking
ISBN: 9780688136932

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Traces the history of the popular southwestern dish, gathers hundreds of chili recipes, including vegetarian chili, and suggests beverages and desserts

Well Fed 2

Well Fed 2
Author: Melissa Joulwan
Publisher: Greenleaf Book Group
Total Pages: 88
Release: 2013-10-22
Genre: Cooking
ISBN: 0989487504

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"Grain, sugar, legume, dairy free, Whole 30 approved"--Cover.

The Food Lab: Better Home Cooking Through Science

The Food Lab: Better Home Cooking Through Science
Author: J. Kenji López-Alt
Publisher: W. W. Norton & Company
Total Pages: 1645
Release: 2015-09-21
Genre: Cooking
ISBN: 0393249867

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A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

Bad Chili

Bad Chili
Author: Joe R. Lansdale
Publisher: Warner Books (NY)
Total Pages:
Release: 1997-07-01
Genre:
ISBN: 9780446604215

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