Bacon d'Agata
Author | : Antoine D'Agata |
Publisher | : |
Total Pages | : |
Release | : 2020-12-03 |
Genre | : |
ISBN | : |
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Author | : Antoine D'Agata |
Publisher | : |
Total Pages | : |
Release | : 2020-12-03 |
Genre | : |
ISBN | : |
Author | : Heath D Alberts |
Publisher | : |
Total Pages | : 34 |
Release | : 2020-12-31 |
Genre | : |
ISBN | : |
Do you have a bacon enthusiast in your life? Are they impossible to buy a gift for? Do they have a sense of humor (or, at least, do you >think
Author | : New York (N.Y.). Board of Elections |
Publisher | : |
Total Pages | : 962 |
Release | : 1963 |
Genre | : Voting registers |
ISBN | : |
Author | : Thomas F. Shubnell, Ph.d. |
Publisher | : CreateSpace |
Total Pages | : 216 |
Release | : 2015-08-05 |
Genre | : |
ISBN | : 9781515372929 |
"Some books are to be tasted, others to be swallowed, and some few are to be chewed and digested." Sir Francis Bacon Every thing you ever wanted to know about pigs, pork, bacon, and more. A bacon foodie's bible of the ambrosian porcine meat manna of the gods. It contains history, humor, definitions, over 150 recipes, bacon drinks, uses for bacon, bacon paraphernalia, bacon celebrations and bacchanal, restaurants and fast food bacon items, This tome is my humble homage to the goodness and gallimaufry of all the savory succulence of bacon.
Author | : Henry D. Bacon |
Publisher | : |
Total Pages | : 2 |
Release | : |
Genre | : |
ISBN | : |
Concerning D.O. Mills' resignation as president of the Bank of California.
Author | : Tommaso Lusena de Sarmiento |
Publisher | : Contrasto Due |
Total Pages | : 60 |
Release | : 2013-01-07 |
Genre | : Biography & Autobiography |
ISBN | : 9788869653193 |
Magnum photographer Antoine DAgata has become a little too intimate with the subject of his photo series. In order to get to know the seamy side of Cambodia, he goes to the end of the end. In Phnom Penh, he moves in with a drug-addicted prostitute named Lee, who not only allows DAgata to photograph her, but shares her crack pipe and her bed with him as well. When she asks him what he really wants from her, he admits that he hopes the pictures will earn him money. DAgata has been throwing himself into projects like this for twenty years now, despite the fact that he is blind in his right eye and myopic in his left. This has not stood in the way of his career as a photographer of the subclass. On the contrary, Its the darkness that brought me up. The film camera employs a similar observational yet alienating style, following the couple from up close while they spend weeks in a stuffy room, in voluntary confinement. The claustrophobic atmosphere of this documentary debut is interspersed with gruesome street shots and uncompromising photos by DAgata, who has increasing doubts about his profession as a photographer. Journalist Philippe Azoury is worried and comes for a visit, forcing DAgata to question his unorthodox working method. Together, they discuss the emotional life that underlies the photographers work.
Author | : Theresa Gilliam |
Publisher | : The Countryman Press |
Total Pages | : 245 |
Release | : 2018-09-11 |
Genre | : Cooking |
ISBN | : 1682684296 |
As enduring as our love of bacon, Bacon 24/7 will satisfy new readers in this expanded second edition with 6 new recipes. Pork prices can rise and the economy can fluctuate, but consumption of bacon remains steady. Its sublime savory taste has been explained by scientists as well: Bacon boasts umami, the seductive “fifth taste” that rises above sweet, sour, bitter, and salty. In Bacon 24/7, author Theresa Gilliam and photographer EJ Armstrong have teamed up to feed the need for bacon. They include recipes for every hour, from dawn to dark, as well as info on topics such as how to cure and smoke your own bacon. Drool-worthy photographs highlight dishes such as Pasta Carbonara, Pork Belly Hash with Kale and Sweet Potatoes, and Bacon Crumb Apple Pie. Any evening that begins with a Bacon-Infused Manhattan holds the promise of becoming an unforgettable good time.
Author | : Theresa Gilliam |
Publisher | : The Countryman Press |
Total Pages | : 176 |
Release | : 2014-01-06 |
Genre | : Cooking |
ISBN | : 1581576587 |
There's never a wrong time to eat bacon, and this new cookbook proves it, offering mouth-watering recipes for any hour of the day, from Pork Belly Hash with Kale and Sweet Potatoes to Apple Pie with Bacon Strudel. Bacon isn't just an infatuation—it's a way of life. Even as pork prices rise and the economy fluctuates, consumption of bacon remains steady. The American Meat Institute reports that bacon has an almost cultlike following; the Facebook page About Bacon has more than 10 million Likes. Its sublime savory taste has been endorsed by scientists as well: Bacon boasts umami, the seductive “fifth taste” that heightens and rises beyond sweet, sour, bitter, and salty. Bacon isn’t just an infatuation—it’s a way of life. In Bacon 24/7, author Theresa Gilliam and photographer E Jane Armstrong have teamed up to create a fun and current cookbook to feed the need for bacon. They include recipes for every hour, from dawn through dark, as well as info on topics such as how to cure and smoke your own bacon. Drool-worthy photographs highlight dishes such as Pasta Carbonara, Pork Belly Hash with Kale and Sweet Potatoes, and Apple Pie with Bacon Strudel. Any evening that begins with a Bacon-Infused Manhattan holds the promise of being an unforgettable night.
Author | : Sam Hunter |
Publisher | : Poligrafa Ediciones Sa |
Total Pages | : 95 |
Release | : 2009 |
Genre | : Art |
ISBN | : 9788434312029 |
The work of Francis Bacon (1909-1992) has a strength and vitality that has seen him rightfully hailed as one of the greatest twentieth-century artists. Francis Bacon is a superbly illustrated concise monograph that provides readers with an informative yet in-depth survey of the artist¿s entire career ¿ from his earliest forays into the art world, to his death in Madrid in 1992.