Awesome Grill Masters Are Born in July

Awesome Grill Masters Are Born in July
Author: Creative Juices Publishing
Publisher: Createspace Independent Publishing Platform
Total Pages: 110
Release: 2018-05-31
Genre:
ISBN: 9781720535157

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Funny BBQ Meat Lover Birthday Gift Notebook. 6x9 lined journal

Grill Nation

Grill Nation
Author: David Guas
Publisher: Oxmoor House
Total Pages: 0
Release: 2015-04-28
Genre: Cooking
ISBN: 9780848746384

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As host of Travel Channel's "American Grilled," Chef David Guas travels the country seeking backyard cooking's best and boldest flavors. In Grill Nation, Guas shares the secrets he's learned along the way, offering pit-proven tips, techniques, and delicious recipes for year-round smoking, grilling, and barbecuing. This encyclopedic guide covers all the bases, pairing expert advice with a crowd-pleasing collection of recipes ranging from classic grilled mains - beef, pork, chicken, fish, and game - to fired-up sides, salads, and even desserts. Featuring step-by-step instructions, vivid color photographs, and clear charts outlining temperatures and cooking times, Grill Nation includes everything you need to master the flame and create flavorful home-cooked food.

The Brisket Chronicles

The Brisket Chronicles
Author: Steven Raichlen
Publisher: Workman Publishing Company
Total Pages: 289
Release: 2019-04-30
Genre: Cooking
ISBN: 1523505486

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Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world—outside on the grill, as well as in the kitchen. Take brisket to the next level: ’Cue it, grill it, smoke it, braise it, cure it, boil it—even bake it into chocolate chip cookies. Texas barbecued brisket is just the beginning: There’s also Jamaican Jerk Brisket and Korean Grilled Brisket to savor. Old School Pastrami and Kung Pao Pastrami, a perfect Passover Brisket with Dried Fruits and Sweet Wine, even ground brisket—Jakes Double Brisket Cheeseburgers. In dozens of unbeatable tips, Raichlen shows you just how to handle, prep, and store your meat for maximum tenderness and flavor. Plus plenty more recipes that are pure comfort food, perfect for using up leftovers: Brisket Hash, Brisket Baked Beans, Bacon-Grilled Brisket Bites—or for real mind-blowing pleasure, Kettle Corn with Burnt Ends. And side dishes that are the perfect brisket accents, including slaws, salads, and sauces.

The 'Ohana Grill Cookbook

The 'Ohana Grill Cookbook
Author: Adrienne Robillard
Publisher: Simon and Schuster
Total Pages: 112
Release: 2023-05-02
Genre: Cooking
ISBN: 164604536X

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You don't have to go on vacation to enjoy the tropical flavours of the Pacific! With The 'Ohana Grill, you can have your own personal luau every night with delicious recipes made for your outdoor grill. Written by two Honolulu-based writers, this book uses their island upbringing to explore the diverse cultures and flavours that make up Hawaiian grilling. 'Ono (delicious) recipes include: Grilled Mahi Mahi; Kalua Pork Quesadillas; Grilled S'mores; And much more! Whether you're new to lighting the grate or an experienced BBQ chef, these accessible recipes will bring the flavours of Hawai'i to your taste buds, regardless of where you live.

Alaska ... Having the Best Time I Ever Had

Alaska ... Having the Best Time I Ever Had
Author: Larry S. Mikelsen
Publisher: AuthorHouse
Total Pages: 473
Release: 2012-11
Genre: History
ISBN: 1468576356

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As a boy, I was lucky enough to be introduced an elderly gentleman by the name of Robert R. (Bob) Huttle (Mr. Huttle to me). I remember "Mr. Huttle" as a man of many interesting stories, and experiences. Mr. Huttle was a good friend of my father, and for quite a number of years was sort of an informal member of our family, being in attendance for Christmas, Thanksgiving, birthdays, and any other family gatherings. His little home, along with its menagerie of exotic fowl in a little community called Annapolis, Washington was always a most fun place to visit. Throughout his life, Bob was an avid photographer with a genuine interest in people, who religiously recorded all that, was going on around him in his more than interesting life. The walls of his home were covered with pictures and memorabilia of that lifetime. There were times when Bob would take out his old picture albums and show my brother and me pictures of his times up in the State of Alaska. I always remember that these times seemed to be events he treasured, and each picture came with a story that would flow off his lips with obvious pleasure. After coming to America, serving in the U.S. Marine Corp., Bob spent 1933 - 1934 living his dream on the Alaskan Kenai Peninsula near what was then called Birchwood Creek (now Bear Creek) on Tustumena Lake, as a hunter and an "amateur trapper" (as he referred to himself). In January of 1937, Bob was hired as a patrolman with the Anchorage Police Department and 21 days later he had to give up his beat to come indoors as the Acting Police Chief, replacing the then seriously ill Chief of Police Ernie Amundsen.

New York Magazine

New York Magazine
Author:
Publisher:
Total Pages: 178
Release: 1997-06-23
Genre:
ISBN:

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New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.

Our Best Bites

Our Best Bites
Author: Sara Smith Wells
Publisher:
Total Pages: 0
Release: 2011
Genre: Mormon cooking
ISBN: 9781606419311

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Includes plastic insert with equivalent measurements and metric conversions.

Dead for Life

Dead for Life
Author: Ethan Black
Publisher: Simon and Schuster
Total Pages: 318
Release: 2003-05-07
Genre: Fiction
ISBN: 0743255585

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THE BIRTHDAY GIFT IS A DEAD STRANGER. THE CARD READS, "THREE MORE BY TONIGHT. YOUR FAULT." FOR DETECTIVE CONRAD VOORT, WHAT BEGINS AS A DAY OF CELEBRATION TURNS INTO A NIGHTMARE, AS HE TRIES TO STOP A KILLER AND FIGURE OUT IF HE COULD SOMEHOW BE RESPONSIBLE FOR A SERIES OF DEATHS. In the thrilling, fast-paced, and haunting Dead for Life, Voort finds himself in a deadly race against time to stop an ingenious and unsettlingly sympathetic murderer who is intent on carrying out his threat, and who has created a state of near panic throughout Manhattan. What at first seems to be a series of random killings soon takes on a diabolical pattern. Murderer Wendell Nye is a man on a mission, and as his bloody endeavor unfolds it becomes clear that this is not merely the senseless act of some criminal mind, but the impassioned vengeance of a man who has suffered loss beyond endurance. Voort and the killer must reinvent themselves in this life-and-death struggle, battle the past, and become smarter, braver, and more daring -- all by tonight. Since he first introduced the charismatic Conrad Voort in The Broken Hearts Club, critically acclaimed novelist Ethan Black has continued to shape the multifaceted detective into one of the most true-to-life and emotionally complex protagonists in contemporary suspense fiction. Voort's family members have been police officers in New York since the Dutch settled it. He has trained to be a detective since childhood, and he's head of a vast Voort cop clan. His code of honor dictates that on this day he may have to take himself down. Drawing the reader ever more deeply into the minds and hearts of two unforgettable men pitted against each other, Dead for Life hurtles toward a shattering climax that will make it apparent that few things are what they seem. The price for past mistakes may be nothing less than life itself.

American Lumberman

American Lumberman
Author:
Publisher:
Total Pages: 1924
Release: 1907
Genre: Lumber trade
ISBN:

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