Phosphorus Along the Soil-Freshwater-Ocean Continuum

Phosphorus Along the Soil-Freshwater-Ocean Continuum
Author: Barbara J. Cade-Menun
Publisher: Frontiers Media SA
Total Pages: 165
Release: 2019-05-15
Genre:
ISBN: 2889458296

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Phosphorus (P) is an essential element for all organisms. However, there is a P paradox, whereby P concentrations considered deficient in some environments such as in agricultural soils are considered excessive in water, where they trigger eutrophication. Ensuring adequate P for crop production while minimizing water quality degradation requires consideration of the P continuum from soils to freshwater and oceans. It also requires an international, interdisciplinary approach to monitoring and scientific research. This eBook brings together P studies in soil science, lakes, rivers, estuaries and oceans, with 74 authors from 12 countries in Asia, Europe and North America. The papers assembled here provide important new information to address knowledge gaps, cover P forms and cycling in soil and water, and identify key priorities for future research. Thus, the papers assembled here provide current and interdisciplinary information about P forms and their cycling along the soil-freshwater-ocean continuum, which is essential for environmentally sustainable P use.

Analysis of Plant Waste Materials

Analysis of Plant Waste Materials
Author: Hans F. Linskens
Publisher: Springer Science & Business Media
Total Pages: 225
Release: 2013-03-09
Genre: Science
ISBN: 3662038870

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Modern Methods of Plant Analysis When the handbook Modern Methods of Plant Analysis, was first introduced in 1954, the considerations were: 1. the dependence of scientific progress in biology on the improvement of existing and the introduction of new methods; 2. the difficulty in finding many new analytical methods in specialized journals which are normally not accessible to experimental plant biologists; 3. the fact that in the methods sections of papers the description of methods is frequently so compact, or even sometimes so incomplete, that it is difficult to reproduce experiments. These considerations still stand today. The series was highly successful, seven volumes appearing between 1956 and 1964. Since there is still today a demand for the old series, the publisher has decided to resume publication of Modern Methods of Plant Analysis. It is hoped that the New Series will be just as acceptable to those working in plant sciences and related fields as the early volumes undoubtedly were. It is difficult to single out the major reasons for the success of any publication, but we believe that the methods published in the first series were up-to-date at the time and presented in a way that made description, as applied to plant material, complete in itself with little need to consult other publications. Contribution authors have attempted to follow these guidelines in this New Series of volumes. Editorial The earlier series of Modern Methods of Plant Analysis was initiated by Michel V.

Spectroscopic Analyses

Spectroscopic Analyses
Author: Eram Sharmin
Publisher: BoD – Books on Demand
Total Pages: 242
Release: 2017-12-06
Genre: Science
ISBN: 9535136275

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The book presents developments and applications of these methods, such as NMR, mass, and others, including their applications in pharmaceutical and biomedical analyses. The book is divided into two sections. The first section covers spectroscopic methods, their applications, and their significance as characterization tools; the second section is dedicated to the applications of spectrophotometric methods in pharmaceutical and biomedical analyses. This book would be useful for students, scholars, and scientists engaged in synthesis, analyses, and applications of materials/polymers.

Plant Volatile Analysis

Plant Volatile Analysis
Author: Hans F. Linskens
Publisher: Springer Science & Business Media
Total Pages: 304
Release: 1997-04-16
Genre: Science
ISBN: 9783540615897

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The book covers a vast array of methods for the analysis of volatile compounds exuded by plants. Some of these volatiles are of great commercial importance, including the aromas of wines and teas, and volatiles in fruits. Other volatiles such as essential oils can be useful for chemotaxonomic purposes, and a chapter on an emerging method, that of chemometric analysis of such data, is included. Isoprene and ammonia rarely find a place in analytical methods presented for plant materials, but methods for these volatiles are described in this book. The volatiles given off by flowers are also included, and in situ headspace analysis of these volatiles is described, a method of potential use for the study of insect-plant interactions.