Authentic Southwestern Cooking

Authentic Southwestern Cooking
Author: Lynn Nusom
Publisher: Western National Parks Association
Total Pages: 68
Release: 1999
Genre: Cooking
ISBN: 9781877856891

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Although the tastes are rich and complex, southwestern cooking is really very simple.Authentic Southwestern Cooking includes all the favorites from delicious standards like chicken enchiladas and caldo to tasty Indian fry bread and empanadas. Author Lynn Nusom's straightforward directions help you enjoy the food of the Southwest at home. A handy pantry section shows you how to find ingredients, or substitutes, wherever you live. And color photographs show you how to present the meals with panache. They are all here; burritos, nachos, guacamole, flan, and many more. Some of the tastiest cooking in the world developed from the blending of the Indian and Spanish cultures.Authentic Southwestern Cooking brings this delicious food to you in a simple, clear format.

Healthy Southwestern Cooking

Healthy Southwestern Cooking
Author: Bob Wiseman
Publisher: Cooper Square Pub
Total Pages: 180
Release: 1995
Genre: Cooking
ISBN: 9780873586184

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Healthy southwestern style recipes, made with far less salt and fat than tradtionally prepared recipes.

Comida Sabrosa

Comida Sabrosa
Author: Irene Barraza Sanchez
Publisher: UNM Press
Total Pages: 164
Release: 2000-12
Genre: Cooking
ISBN: 9780826323866

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This bestselling complete cookbook on southwestern cookery is now available with the real cooks' favorite: a spiral binding.

Original Native New Mexican Cooking

Original Native New Mexican Cooking
Author: Yolanda Ortiz y Pino
Publisher: Sunstone Press
Total Pages: 36
Release: 1993
Genre: Cookery
ISBN: 9780865342101

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Red and green chiles share the spotlight with delectable sweets in these easy-to-follow recipes. The reader will find many useful hints and interesting variations on familiar dishes, all happily perfected by generations of the Ortiz family. The Ortiz tradition of New Mexican cooking brought raves from patrons of La Mancha Restaurant in Galisteo, New Mexico and these family recipes are now shared with you in this collection of flavorful Southwestern dishes. "...the restaurant that had the most wonderful New Mexican food I've every tasted." -Los Angeles Times, "...such is the fame of these and other Ortiz dishes that visitors from all over the world made a detour to their restaurant from Santa Fe." -St. Louis Dispatch

The Mexican Home Kitchen

The Mexican Home Kitchen
Author: Mely Martínez
Publisher: Rock Point
Total Pages: 195
Release: 2020-09-15
Genre: Cooking
ISBN: 0760367728

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Bring the authentic flavors of Mexico into your kitchen with The Mexican Home Kitchen, featuring 85+ recipes for every meal and occasion.

Doña Tomás

Doña Tomás
Author: Thomas Schnetz
Publisher: Random House Digital, Inc.
Total Pages: 248
Release: 2006
Genre: Cooking
ISBN: 9781580086042

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A signature compendium of recipes from the popular San Francisco Bay Area restaurant brings together the best of Mexico's taste-tempting culinary traditions with ninety recipes for breakfast, lunch, salads, sides, dinner, desserts, and drinks, along with descriptions of ethnic ingredients and listings of resources for locating hard-to-find items.

The Essential Southwest Cookbook

The Essential Southwest Cookbook
Author: Marilyn Noble
Publisher:
Total Pages: 172
Release: 2013
Genre: Cooking
ISBN: 9781933855905

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Everything you need to know in one place-it's the whole enchilada! The food editors at Rio Nuevo Publishers handpicked more than 125 recipes that showcase the most delicious dishes in Southwestern cuisine. From traditional standbys to modern classics, this book is for anyone who loves the flavors, aromas, and zesty foods of the region. Arranged by ingredients, this user-friendly cookbook will be your guide to exploring the culinary delights that have been perfected over thousands of years. Savor a refreshing gazpacho. Blast your taste buds with spicy chiles. Learn how to make the perfect tamale. Indulge in rich dulce de leche. Spice up your life with The Essential Southwest Cookbook. The only hard part will be deciding what to make first! Book jacket.

A Gringo's Guide to Authentic Mexican Cooking

A Gringo's Guide to Authentic Mexican Cooking
Author: Mad Coyote Joe
Publisher: Cooper Square Pub
Total Pages: 0
Release: 2001
Genre: Cooking
ISBN: 9780873587877

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Popular TV host and author Mad Coyote Joe takes the foreign out of Mexican cuisine and replaces it with genuine, mouth-watering dishes. Featuring more than 100 of Joe's favorite recipes, this is the real enchilada.

The Southwest Cookbook

The Southwest Cookbook
Author: BookSumo Press
Publisher: Createspace Independent Publishing Platform
Total Pages: 148
Release: 2017-02-26
Genre:
ISBN: 9781544144320

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Simple Southwest Cooking. Get your copy of the best and most unique Southwest recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Southwest style cooking. The Southwest Cookbook is a complete set of simple but very unique Southwest recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Southwest Recipes You Will Learn: Mesa Chicken Soup Thursday's Latin Lunch Chipotle Chowder Southwest Veggie Platter San Juan Sandwiches Mexican Spaghetti Spicy Tomato Sauce Hot Jalapeno Dressing Monterey Casserole Mexicorn Bake College Casserole Houston Inspired Sirloin Casserole Chicken Rolls Mesa Breakfast Spicy Mexican Quinoa Southwest Pesto El Pollo Soup Southwestern Rice South Western Salad Chili Apple Dressing Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Southwest cookbook, Southwest recipes, Southwest book, Southwest, mesa cookbook, mesa recipes, mexican cookbook

Authentic Recipes from Santa Fe

Authentic Recipes from Santa Fe
Author: Dave Dewitt
Publisher: Tuttle Publishing
Total Pages: 124
Release: 2012-05-01
Genre: Cooking
ISBN: 1462905412

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Prepare the exciting and flavorful cuisine of the American Southwest with this easy-to-follow Santa Fe cookbook. Nestled at the foot of the Sangre de Cristo Mountains, Santa Fe has the spirit of the Native American, Spanish, Mexican and Anglo-American settlers who built it--and an exciting cuisine to match. Some of today's hottest Santa Fe chefs are incorporating the region's staple ingredients--rice, beans, squash and chiles--into mouthwatering new tex-mex dishes. Authentic Southwestern recipes include: Mexican Corn Chowder from The Pink Adobe Restaurant Carne Adovada from Marie's New Mexican Kitchen Rack of Lamb with Heirloom Bean Ragout from Santecafe Orange-marinated Chicken Fajitas from Santa Fe School of Cooking Red Corn Rubbed Chicken from Inn of the Anasazi Chilean Sea Bass Napoleon from La Casa Sena Taco-nolis from Cafe Pasqual's Authentic Recipes from Santa Fe offers the best of Southwest cooking, New Mexico's traditional dishes, and a sampling of today's cooking innovations. Introductory essays provide the historical and geographical context of the cuisine, and glossaries of unusual ingredients, along with illustrated how-to sections, are included.