Authentic Japanese Cuisine For Beginners
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Washoku
| Author | : Elizabeth Andoh |
| Publisher | : Ten Speed Press |
| Total Pages | : 330 |
| Release | : 2012-02-28 |
| Genre | : Cooking |
| ISBN | : 030781355X |
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In 1975,Gourmet magazine published a series on traditional Japanese food —the first of its kind in a major American food magazine — written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized as the leading English-language authority on the subject. She shares her knowledge and passion for the food culture of Japan in WASHOKU, an authoritative, deeply personal tribute to one of the world's most distinctive culinary traditions. Andoh begins by setting forth the ethos of washoku (traditional Japanese food), exploring its nuanced approach to balancing flavor, applying technique, and considering aesthetics hand-in-hand with nutrition. With detailed descriptions of ingredients complemented by stunning full-color photography, the book's comprehensive chapter on the Japanese pantry is practically a book unto itself. The recipes for soups, rice dishes and noodles, meat and poultry, seafood, and desserts are models of clarity and precision, and the rich cultural context and practical notes that Andoh provides help readers master the rhythm and flow of the washoku kitchen. Much more than just a collection of recipes, WASHOKU is a journey through a cuisine that is rich in history and as handsome as it is healthful. Awards2006 IACP Award WinnerReviews“This extensive volume is clearly intended for the cook serious about Japanese food.”—Minneapolis Star Tribune“. . . scholarly, yet inspirational . . . a foodie might just sit back and read for sheer enjoyment and edification.”—Milwaukee Journal Sentinel
Japanese Home Cooking
| Author | : Sonoko Sakai |
| Publisher | : Shambhala Publications |
| Total Pages | : 306 |
| Release | : 2019-11-19 |
| Genre | : Cooking |
| ISBN | : 0834842483 |
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“A beautifully photographed . . . introduction to Japanese cuisine.” —New York Times “A treasure trove for . . . Japanese recipes.” —Epicurious “Heartfelt, poetic.” —San Francisco Chronicle “Expand a home chef’s borders” with this “essential guide to Japanese home cooking” featuring 100+ recipes—for seasoned cooks and beginners who crave authentic Japanese food (Martha Stewart Living). Using high-quality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a gentle voice and a passion for authentic Japanese cooking. Beginning with the pantry, the flavors of this cuisine are explored alongside fundamental recipes, such as dashi and pickles, and traditional techniques, like making noodles and properly cooking rice. Use these building blocks to cook an abundance of everyday recipes with dishes like Grilled Onigiri (rice balls) and Japanese Chicken Curry. From there, the book expands into an exploration of dishes organized by breakfast; vegetables and grains; meat; fish; noodles, dumplings, and savory pancakes; and sweets and beverages. With classic dishes like Kenchin-jiru (Hearty Vegetable Soup with Sobagaki Buckwheat Dumplings), Temaki Zushi (Sushi Hand Rolls), and Oden (Vegetable, Seafood, and Meat Hot Pot) to more inventive dishes like Mochi Waffles with Tatsuta (Fried Chicken) and Maple Yuzu Kosho, First Garden Soba Salad with Lemon-White Miso Vinaigrette, and Amazake (Fermented Rice Drink) Ice Pops with Pickled Cherry Blossoms this is a rich guide to Japanese home cooking. Featuring stunning photographs by Rick Poon, the book also includes stories of food purveyors in California and Japan. This is a generous and authoritative book that will appeal to home cooks of all levels.
Authentic Japanese Cuisine for Beginners
| Author | : Sabi Shinojima |
| Publisher | : Japan Publications Trading |
| Total Pages | : 126 |
| Release | : 2003 |
| Genre | : Cooking |
| ISBN | : 9784889960884 |
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Authentic Japanese Cuisine For Beginners is a Japan Publications publication.
The Zen Kitchen
| Author | : Adam Liaw |
| Publisher | : Hamlyn |
| Total Pages | : 0 |
| Release | : 2017-08-01 |
| Genre | : Cooking |
| ISBN | : 9780600634744 |
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Learn how to cook healthy, delicious Japanese recipes at home, and discover Zen philosophies to guide you and your family to healthier, more enjoyable meal times. Your new family favorites will soon include delicious dishes such as: Teriyaki Pork and Mushroom Rolls, Tantan Chicken Nabe, Spring Rain Noodle Salad with Spinach and Shiitake, Wagyu with Autumn Leaf Daikon and Sashimi Salad. As so many of us have discovered, it's hard not to fall in love with the Japanese style of eating that has long been based in the traditional wisdoms of the culture. And it is proven that the Japanese are among the healthiest, longest-living people on earth. In The Zen Kitchen, Adam Liaw has created a stunningly photographed guide to easy Japanese recipes that you and your family will love, and combined them with the wisdom of the East to show a whole new healthy way of eating and enjoying food.
Japanese Cookbook for Beginners
| Author | : Azusa Oda |
| Publisher | : Callisto Media, Inc. |
| Total Pages | : 308 |
| Release | : 2020-03-17 |
| Genre | : Cooking |
| ISBN | : 1646114361 |
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Embark on a culinary adventure to Japan Japanese cooking has evolved not from one culture, but from many cultures, histories, and influences. This introductory Japanese cookbook will lead the beginner from learning Japanese cuisine basics to creating traditional and modern dishes. What sets this cookbook apart: 70+ mouthwatering recipes—With so many delicious choices, like the classic Miso Soup and Super Simple Ramen, or the more contemporary Bacon Fried Rice and Football Sushi, it’s impossible to pick a favorite. Japanese kitchen prep—This cookbook shows you how to stock up on essential, authentic ingredients common to Japanese cooking, as well as must-have tools and utensils. Beginner basics—Recipes feature Japanese cooking techniques, minimal steps, and suggestions for easy-to-find ingredient substitutions. Plus, many meals can be made in 30 minutes or less, which translates to weeknight family dinners. Discover the art of Japanese cooking with the user-friendly Japanese Cookbook for Beginners.
Japanese Soul Cooking
| Author | : Tadashi Ono |
| Publisher | : Ten Speed Press |
| Total Pages | : 258 |
| Release | : 2013-11-05 |
| Genre | : Cooking |
| ISBN | : 1607743531 |
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A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Move over, sushi. It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the hearty, flavor-packed, craveable dishes you’ll find in every kitchen and street corner hole-in-the-wall restaurant in Japan. In Japanese Soul Cooking, Tadashi Ono and Harris Salat introduce you to this irresistible, homey style of cooking. As you explore the range of exciting, satisfying fare, you may recognize some familiar favorites, including ramen, soba, udon, and tempura. Other, lesser known Japanese classics, such as wafu pasta (spaghetti with bold, fragrant toppings like miso meat sauce), tatsuta-age (fried chicken marinated in garlic, ginger, and other Japanese seasonings), and savory omelets with crabmeat and shiitake mushrooms will instantly become standards in your kitchen as well. With foolproof instructions and step-by-step photographs, you’ll soon be knocking out chahan fried rice, mentaiko spaghetti, saikoro steak, and more for friends and family. Ono and Salat’s fascinating exploration of the surprising origins and global influences behind popular dishes is accompanied by rich location photography that captures the energy and essence of this food in everyday life, bringing beloved Japanese comfort food to Western home cooks for the first time.
Just One Cookbook
| Author | : Namiko Chen |
| Publisher | : |
| Total Pages | : 287 |
| Release | : 2021 |
| Genre | : Cooking, Japanese |
| ISBN | : |
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Authentic Japanese Cuisine for Beginners
| Author | : Wholesome Eats Haven |
| Publisher | : Independently Published |
| Total Pages | : 0 |
| Release | : 2023-10-26 |
| Genre | : |
| ISBN | : |
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Authentic Japanese Cuisine for Beginners: 102 Delicious Recipes is an excellent cookbook for those looking to embark on the delectable and unique culinary journey of Japanese cuisine. Japanese cuisine is known for its delicate combination of flavors, textures and presentation, and this book provides a complete guide to help you master this ancient and intricate cuisine. It includes recipes for both traditional and modern Japanese recipes-from simple to complex-which are both easy to follow and incredibly delicious. Here, you'll find instructions on how to prepare dishes-both labour-intensive and very simple-with step-by-step instructions and illustrations to make the process straightforward and enjoyable. Whether you are looking to master ramen or experiment with some delicious Japanese snacks, this book has everything you need to get started. You'll discover classic noodle dishes like ramen and udon, as well as classic appetizers like gyoza and tempura. Moreover, there are tantalizing seafood dishes, vegetarian and vegan recipes and even some dessert recipes that you can make at home for a truly authentic Japanese culinary experience. Learn all about the elements of authentic Japanese cuisine, the unique tastes, and techniques that make it so memorable. This book teaches you about the preparation techniques and ingredients required to whip up dishes like tamago omelette, teriyaki chicken, and California roll. You'll find recipes for making homemade condiments, such as ponzu, mayonnaise, and goma-ae. You'll learn how to pickle vegetables and how to make classic Japanese treats like mochi. Plus, each recipe in this cookbook comes with a list of necessary ingredients and its preparation time. Throughout this book, you'll be taken through the entire process of preparing Japanese cuisine from start to finish. All of the recipes included in this book are made with simple, fresh ingredients that are relatively easy to find, and the variety of recipes can suit any budget. You can even try making some classics like sushi rice and miso soup-the perfect refresher on a hot summer day. Authentic Japanese Cuisine for Beginners: 102 Delicious Recipes is the ideal start for anyone wanting to explore the amazing flavor and traditions of Japanese cuisine. Enter this exciting and rewarding world to find out what you can whip up in your own kitchen.
Japanese Cookbook for Beginners
| Author | : Haruka Kuro |
| Publisher | : Independently Published |
| Total Pages | : 0 |
| Release | : 2024-01-08 |
| Genre | : Cooking |
| ISBN | : |
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"Japanese Cookbook for Beginners" by Haruka Kuro is a welcoming and comprehensive guide that introduces aspiring chefs to the art of preparing simple and authentic Japanese cuisine. With a focus on popular dishes such as Sushi, Tonkatsu, Teriyaki, Tempura, and more, this book is ideal for those looking to delve into the rich and diverse world of Japanese flavors. Key characteristics include: Step-by-Step Instructions: Each recipe is accompanied by clear and easy-to-follow step-by-step instructions, ensuring that even inexperienced cooks can confidently recreate classic Japanese dishes in their own kitchens. Authenticity is emphasized by Haruka Kuro, who guides readers through the use of traditional Japanese ingredients and cooking techniques. The recipes are intended to capture the essence of Japanese cuisine while remaining simple enough for beginners. Diverse Recipes: From the delicate art of sushi preparation to the bold flavors of Tonkatsu and the savory delights of Teriyaki, the book provides a diverse selection of recipes that cater to a wide range of tastes and preferences. Beyond recipes, the book covers essential Japanese cuisine cooking techniques such as proper rice preparation, knife skills, and the art of making dashi (Japanese stock), ensuring a well-rounded learning experience. Beautiful Illustrations: The book is filled with vibrant and appetizing illustrations that showcase the finished dishes and provide visual cues to help readers achieve the desired results. Haruka Kuro shares valuable tips and tricks that go beyond the basic recipes throughout the book, providing insights into the nuances of Japanese cooking and assisting readers in developing a deeper understanding of the culinary art. Ingredient Guide: Included is a comprehensive guide to essential Japanese ingredients, with explanations of their flavors, uses, and where to find them, making it simple for beginners to navigate their local markets. "Japanese Cookbook for Beginners" by Haruka Kuro is a friendly and accessible guide that promises to make the art of Japanese cooking an enjoyable and rewarding experience for all, whether you're a cooking enthusiast or someone looking to explore a new culinary adventure.
