Aunt Arie

Aunt Arie
Author: Linda Garland Page
Publisher: Univ of North Carolina Press
Total Pages: 242
Release: 2000-11-09
Genre: History
ISBN: 0807866563

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Of all the people documented by the Foxfire students since 1966, none has been more appealing to readers than Arie Carpenter. For all those who have read and cherished the Foxfire books, here is a loving portrait of a fondly remembered friend. This book is not just about Aunt Arie; it is Aunt Arie. In her own words, she discusses everything from planting, harvesting, and cooking to her thoughts about religion and her feelings about living alone. Also included are testimonials from many who knew her and a wealth of photographs.

Aunt Arie, a Foxfire Portrait

Aunt Arie, a Foxfire Portrait
Author: Arie Carpenter
Publisher: Dutton Adult
Total Pages: 216
Release: 1983
Genre: Macon County (N.C.)
ISBN: 9780525932918

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The Foxfire Book

The Foxfire Book
Author: Foxfire Fund, Inc.
Publisher: Anchor
Total Pages: 386
Release: 1972-02-17
Genre: Crafts & Hobbies
ISBN: 0385073534

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First published in 1972, The Foxfire Book was a surprise bestseller that brought Appalachia's philosophy of simple living to hundreds of thousands of readers. Whether you wanted to hunt game, bake the old-fashioned way, or learn the art of successful moonshining, The Foxfire Museum and Heritage Center had a contact who could teach you how with clear, step-by-step instructions. This classic debut volume of the acclaimed series covers a diverse array of crafts and practical skills, including log cabin building, hog dressing, basketmaking, cooking, fencemaking, crop planting, hunting, and moonshining, as well as a look at the history of local traditions like snake lore and faith healing.

The Foxfire Book of Appalachian Cookery

The Foxfire Book of Appalachian Cookery
Author: T. J. Smith
Publisher: UNC Press Books
Total Pages: 249
Release: 2019-08-09
Genre: Cooking
ISBN: 1469654105

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From springhouse to smokehouse, from hearth to garden, Southern Appalachian foodways are celebrated afresh in this newly revised edition of The Foxfire Book of Appalachian Cookery. First published in 1984—one of the wildly popular Foxfire books drawn from a wealth of material gathered by Foxfire students in Rabun Gap, Georgia—the volume combines hundreds of unpretentious, delectable recipes with the practical knowledge, wisdom, and riveting stories of those who have cooked this way for generations. A tremendous resource for all interested in the region's culinary culture, it is now reimagined with today's heightened interest in cultural-specific cooking and food-lovers culture in mind. This edition features new documentation, photographs, and recipes drawn from Foxfire's extensive archives while maintaining all the reminiscences and sharp humor of the amazing people originally interviewed. Appalachian-born chef Sean Brock contributes a passionate foreword to this edition, witnessing to the book's spellbinding influence on him and its continued relevance. T. J. Smith, editor of the revised edition, provides a fascinating perspective on the book's original creation and this revision. They invite you to join Foxfire for the first time or once again for a journey into the delicious world of wild foods, traditional favorites, and tastes found only in Southern Appalachia.

Alex Stewart, Portrait of a Pioneer

Alex Stewart, Portrait of a Pioneer
Author: John Rice Irwin
Publisher: Schiffer Pub Limited
Total Pages: 298
Release: 1985
Genre: Antiques & Collectibles
ISBN: 9780887400537

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Here is a moving literary portrait of real 20th century pioneer, Alex Stewart, a cooper, father of 13, farmer, logger, railroad man, and do-it-yourself interpreter of his rugged homeland in the mountains of Tennessee. His courage, humor and strength have endeared him to all who knew him, and now we can meet him through the book.

Foxfire 9

Foxfire 9
Author: Foxfire Fund, Inc.
Publisher: Anchor
Total Pages: 514
Release: 1986-09-17
Genre: Crafts & Hobbies
ISBN: 0385177445

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First published in 1972, The Foxfire Book was a surprise bestseller that brought Appalachia's philosophy of simple living to hundreds of thousands of readers. Whether you wanted to hunt game, bake the old-fashioned way, or learn the art of successful moonshining, The Foxfire Museum and Heritage Center had a contact who could teach you how with clear, step-by-step instructions. The ninth volume of the series includes information about general stores, the Jud Nelson wagon, a praying rock, a Catawban Indian potter, "haint" tales, quilting, home cures, and more on the log cabin.

A History of Appalachia

A History of Appalachia
Author: Richard B. Drake
Publisher: University Press of Kentucky
Total Pages: 304
Release: 2003-09-01
Genre: History
ISBN: 0813137934

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Richard Drake has skillfully woven together the various strands of the Appalachian experience into a sweeping whole. Touching upon folk traditions, health care, the environment, higher education, the role of blacks and women, and much more, Drake offers a compelling social history of a unique American region. The Appalachian region, extending from Alabama in the South up to the Allegheny highlands of Pennsylvania, has historically been characterized by its largely rural populations, rich natural resources that have fueled industry in other parts of the country, and the strong and wild, undeveloped land. The rugged geography of the region allowed Native American societies, especially the Cherokee, to flourish. Early white settlers tended to favor a self-sufficient approach to farming, contrary to the land grabbing and plantation building going on elsewhere in the South. The growth of a market economy and competition from other agricultural areas of the country sparked an economic decline of the region's rural population at least as early as 1830. The Civil War and the sometimes hostile legislation of Reconstruction made life even more difficult for rural Appalachians. Recent history of the region is marked by the corporate exploitation of resources. Regional oil, gas, and coal had attracted some industry even before the Civil War, but the postwar years saw an immense expansion of American industry, nearly all of which relied heavily on Appalachian fossil fuels, particularly coal. What was initially a boon to the region eventually brought financial disaster to many mountain people as unsafe working conditions and strip mining ravaged the land and its inhabitants. A History of Appalachia also examines pockets of urbanization in Appalachia. Chemical, textile, and other industries have encouraged the development of urban areas. At the same time, radio, television, and the internet provide residents direct links to cultures from all over the world. The author looks at the process of urbanization as it belies commonly held notions about the region's rural character.

The Oral History Reader

The Oral History Reader
Author: Robert Perks
Publisher: Psychology Press
Total Pages: 494
Release: 1998
Genre: Historiography
ISBN: 0415133521

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Arranged in five thematic parts, "The Oral History Reader" covers key debates in the post-war development of oral history.

Hangin' Out at Rocky Creek

Hangin' Out at Rocky Creek
Author: Evie Wilson-Lingbloom
Publisher: Scarecrow Press
Total Pages: 286
Release: 1994
Genre: Education
ISBN: 9780810826885

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Draws on some challenging problem areas from an imaginary yet familiar scenario at the fictional Rocky Creek Public Library, and addresses specific and practical skill development areas to help public libraries provide basic YA services. Appendixes include a list of titles recommended for a basic YA collection.

Fishing for Chickens

Fishing for Chickens
Author: Jim Casada
Publisher: University of Georgia Press
Total Pages: 337
Release: 2022-07-15
Genre: Biography & Autobiography
ISBN: 0820362115

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Fishing for Chickens is a well-seasoned blend of memoir and cookbook. It offers the perspective of a Bryson City, North Carolina, native on a particular portion of southern Appalachia—the Smokies. Casada serves up a detailed description of the folkways of food as they existed in the Smokies over a span of three generations, beginning early in the twentieth century. Fancy-dancy food magazines and self-ordained cuisine cognoscenti regularly rave about gustatory delights reflecting the Appalachian cooking tradition. Yet they focus on restaurants in regional cities such as Asheville and Nashville, Chattanooga and Cleveland, or even the bustling metropolis of Atlanta. Simply put, they are missing the boat, at least in Casada’s eyes. Peppered with ample anecdotes, personal memories and experiences, the wisdom of wonderful cooks, and recipes reflective of the overall high-country culinary experience, Casada’s book brings these culinary tales to life. Fishing for Chickens includes dishes that Casada has cooked and eaten, recipes handed down through family or close friends, food memories of an intensely personal nature, and an abiding love for a fast-fading way of life. In addition to twenty-four chapters focusing on such diverse topics as “Yard Bird,” Nuts,” and “New Year’s Fare,” the author includes nearly two hundred family recipes. With his story, Casada guides readers through a fast-vanishing culinary world that merits not only recollection but preservation.