From internationally acclaimed chef and author James Haller: Some fifty years ago, James Haller found his way to a small New England port city. Over the decades, the charm of this place and its inhabitants deepened into an enchantment of sorts, as he explored the nooks and niches of his new home and devoted respectful attention to the people who walked alongside him on the town's once cobbled streets and byways. From such long and caring association grew an affection pure and deep, tender and wise, which Haller celebrates in this love letter to Portsmouth, New Hampshire, and the many remarkable and remembered individuals he had the honor and good fortune to come to know.