Hip Asian Comfort Food
| Author | : Dennis Chan |
| Publisher | : |
| Total Pages | : 192 |
| Release | : 2009-03 |
| Genre | : Cooking, Asian |
| ISBN | : 9780615258690 |
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Asian Comfort Food
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Chinese Soul Food
| Author | : Hsiao-Ching Chou |
| Publisher | : Sasquatch Books |
| Total Pages | : 563 |
| Release | : 2018-01-30 |
| Genre | : Cooking |
| ISBN | : 1632171244 |
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Any kitchen can be a Chinese kitchen with these 80 easy comfort food recipes—plus tips and techniques for cooking with a wok, stocking your pantry, making rice, and more. Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. Chinese Soul Food draws cooks into the kitchen with accessible recipes that bring comfort with a single bite or sip. These are dishes that feed the belly and speak the universal language of "mmm!" In Chinese Soul Food, you’ll find: • 80 approachable recipes for homestyle Chinese dishes • Essential tips for Chinese cooking, including wok care, rice preparation, and more • Basic Chinese pantry staples, plus acceptable substitutions for busy cooks Recipes include: • Red-braised porky belly • Dry-fried green beans • Braised-beef noodle soup • Green onion pancakes • Garlic eggplant • Hsiao-Ching Chou’s famous potstickers • And much more! Recipes are streamlined to minimize the fear factor of unfamiliar ingredients and techniques, and home cooks are gently guided toward becoming comfortable cooking satisfying Chinese meals.
The Classic Comfort Foods of Asia
| Author | : David Kane |
| Publisher | : Independently Published |
| Total Pages | : 0 |
| Release | : 2023-08-05 |
| Genre | : |
| ISBN | : |
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Looking for something tasty and new to bring to the table for supper or lunch tonight? Want to have a little flair for your meals and explore tastes and treats from around the world? Then this guidebook is the right one for you! Whether you have traveled there before and want to make something authentic or you are exploring and learning about new cultures, these Asian comfort foods are just right for your family. No more expensive meals from the store or having to eat out. You can make all these meals with some simple ingredients from the store. Inside, we are going to take a closer look at some of the best Asian treats that you can enjoy for every meal of the day. Some of the great recipes you can enjoy include: - Hearty breakfast meals to start the day off right. - Lunches and dinners for everyone to enjoy. - Desserts that will capture the attention of anyone who comes to visit. - Tasty vegetarian dishes that are high on flavoring and low on costs. No matter what you are feeling for comfort food tonight, this guidebook is certain to have some of the amazing meals that you are looking for. Take a look inside and see some f the best Asian comfort foods for all your needs.
Recipes from My Home Kitchen
| Author | : Christine Ha |
| Publisher | : Rodale |
| Total Pages | : 226 |
| Release | : 2013-05-14 |
| Genre | : Cooking |
| ISBN | : 1623360943 |
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A volume of deeply personal comfort food recipes by the legally blind Master Chef champion offers insight into how the loss of her sight compelled her to learn to cook by sense, drawing on her experiences with both Vietnamese and American culinary cultures to share advice on how to produce professional results in a home kitchen.
The Peached Tortilla
| Author | : Eric Silverstein |
| Publisher | : Sterling Epicure |
| Total Pages | : 256 |
| Release | : 2019-05-07 |
| Genre | : Cooking |
| ISBN | : 9781454931218 |
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Eric Silverstein's background in both Asian and Southern/Southwestern cuisine informs his cooking at his Austin restaurant, The Peached Tortilla. The 100 flavor-packed recipes here include many of the restaurant's most-beloved dishes, like the Banh Mi Taco, JapaJam Burger, Pork Belly Slider, crispy Umami Fried Chicken, Asian Pear Miso Salad, and Malaysian Laksa Noodle Bowl. This is Asian fusion at its best, delivering soul-satisfying comfort food with a kick!
Wheat Belly Asian
| Author | : Celia Cook |
| Publisher | : Createspace Independent Publishing Platform |
| Total Pages | : 46 |
| Release | : 2016-03-10 |
| Genre | : |
| ISBN | : 9781530432929 |
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The decision to live a wheat belly life is an empowering one, but it can also be quite the undertaking! Arguably the biggest challenge to going gluten-free is finding a way to enjoy all your favorite dishes without compromising your wheat belly's happiness. Few cuisines can compare with the splendor of traditional Asian style cooking. Unfortunately, those colorful meals are usually PACKED with gluten! Looks like you'll have to forego the udon noodles, the egg drop soup, the sesame chicken, and the wonton wrappers, doesn't it? Not if bestselling author Celia Cook has anything to say about it! In "Wheat Belly Asian: The Gluten Free Cookbook for Asian Comfort Food" Celia will provide you with palatable proof that living gluten-free doesn't mean you have to go without your favorite Asian flavors. In this guide you will learn: The tools and tricks you need to prepare your favorite Asian dishes, gluten-free The common Asian style ingredients your wheat belly should avoid Which types of Asian noodles are naturally gluten-free Gluten-free recipes for many popular Chinese, Japanese, and Thai dishes How to make the perfect gluten-free Wonton wrappers How to make unbelievable gluten-free Udon noodles And so much more! "Wheat Belly Asian" will get you well on your way to making all your favorite comfort foods and enjoying them more than ever! No more sacrificing mouth-watering foods for the sake of your wheat belly. Get your copy of "Wheat Belly Asian: The Gluten Free Cookbook for Asian Comfort Food" and start cooking up your own gluten-free feast from the East today!"
Mooncakes and Milk Bread
| Author | : Kristina Cho |
| Publisher | : Harper Celebrate |
| Total Pages | : 305 |
| Release | : 2021-10-12 |
| Genre | : Cooking |
| ISBN | : 0785239006 |
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2022 JAMES BEARD AWARD WINNER • Baking and Desserts 2022 JAMES BEARD AWARD WINNER • Emerging Voice, Books ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home Food blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple interpretations of classic recipes for the modern baker. Inside, you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance--because a book about Chinese bakeries wouldn’t be complete without them In Mooncakes & Milk Bread, Kristina teaches you to whip up these delicacies like a pro, including how to: Knead dough without a stand mixer Avoid collapsed steamed buns Infuse creams and custards with aromatic tea flavors Mix the most workable dumpling dough Pleat dumplings like an Asian grandma This is the first book to exclusively focus on Chinese bakeries and cafés, but it isn’t just for those nostalgic for Chinese bakeshop foods--it’s for all home bakers who want exciting new recipes to add to their repertoires.
Asian Comfort Food
| Author | : The Traveling Fork |
| Publisher | : Independently Published |
| Total Pages | : 0 |
| Release | : 2023-10-22 |
| Genre | : |
| ISBN | : |
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Asian Comfort Food: 102 Recipes for Soul-Satisfying Meals brings delicious, hearty, and nourishing meals to the table. Featuring recipes from many different Asian countries and cuisines, this cookbook offers an incredible variety of flavors and dishes. From easy weekday meals to elaborate holiday feasts, Asian Comfort Food offers something for everyone. No matter what you're in the mood for, you'll be sure to find something that pleases the palate. Whether you're looking for a quick snack to satisfy a craving, a weekday meal to get you through the week, or a feast for a special occasion, Asian Comfort Food has you covered. The recipes are simple and straightforward, making them easy to follow for any skill level. With an array of soups, sides, mains, and desserts, there is something for everyone. Take your taste buds on a journey with classic and exotic recipes that span across the continent. Experience authentic flavors from China, Japan, India, Thailand, Vietnam, and more. From tom yum soup to sticky mango rice and classic japchae to Taiwanese beef noodle soup, you'll find flavors from all of your favorite Asian cuisines. For those in search of healthy and nutritious meals, Asian Comfort Food is the perfect choice. Incorporating vegetables, grains, and other healthy ingredients into meals, this cookbook offers recipes that are both flavorful and good for you. Most recipes are also vegetarian, vegan, or gluten-free friendly. You'll never have to sacrifice flavor for health. Ultimately, Asian Comfort Food: 102 Recipes for Soul-Satisfying Meals, will bring delicious and authentic meals directly to your kitchen. With recipes for every kind of eater, you'll find something to please everyone in your family. Prepare yourself for a culinary journey and tantalize your taste buds with the flavors of Asia.
Asian Cuisines
| Author | : E. N. Anderson |
| Publisher | : Berkshire Publishing Group |
| Total Pages | : 150 |
| Release | : 2018-04-30 |
| Genre | : Cooking |
| ISBN | : 1614728461 |
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Sushi, kimchi, baklava, and tofu once seemed exotic. These Asian foods have made their way around the world. But how representative are they of their home cuisines? Asian Cuisines: Food Culture from East Asia to Turkey and Afghanistan covers the food history, food culture, and food science of the world’s largest and most diverse continent, not only East, Southeast, and South Asia, but also Central and West Asia, including the countries that straddle Asia and the Middle East. Contributors to Asian Cuisines include renowned scholars E. N. Anderson, Paul D. Buell, and Darra Goldstein. A glossary provides a quick overview of culinary terms specific to the cuisines. Chapters discuss local ingredients and dishes, and look at the connection between food and social, political, economic, and cultural developments. Each article comes with an easy-to-make recipe to give readers a taste of more than a dozen tantalizing and varied cuisines. This compact volume will be valuable in food studies programs and fills a unique spot on the shelf of anyone who loves to explore the meanings and flavors of world cuisines.
Japanese Soul Cooking
| Author | : Tadashi Ono |
| Publisher | : Ten Speed Press |
| Total Pages | : 258 |
| Release | : 2013-11-05 |
| Genre | : Cooking |
| ISBN | : 1607743531 |
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A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Move over, sushi. It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the hearty, flavor-packed, craveable dishes you’ll find in every kitchen and street corner hole-in-the-wall restaurant in Japan. In Japanese Soul Cooking, Tadashi Ono and Harris Salat introduce you to this irresistible, homey style of cooking. As you explore the range of exciting, satisfying fare, you may recognize some familiar favorites, including ramen, soba, udon, and tempura. Other, lesser known Japanese classics, such as wafu pasta (spaghetti with bold, fragrant toppings like miso meat sauce), tatsuta-age (fried chicken marinated in garlic, ginger, and other Japanese seasonings), and savory omelets with crabmeat and shiitake mushrooms will instantly become standards in your kitchen as well. With foolproof instructions and step-by-step photographs, you’ll soon be knocking out chahan fried rice, mentaiko spaghetti, saikoro steak, and more for friends and family. Ono and Salat’s fascinating exploration of the surprising origins and global influences behind popular dishes is accompanied by rich location photography that captures the energy and essence of this food in everyday life, bringing beloved Japanese comfort food to Western home cooks for the first time.
