Arts and Eats
Author | : |
Publisher | : |
Total Pages | : 60 |
Release | : 2013-10-10 |
Genre | : |
ISBN | : 9780615906010 |
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Author | : |
Publisher | : |
Total Pages | : 60 |
Release | : 2013-10-10 |
Genre | : |
ISBN | : 9780615906010 |
Author | : Creative Creative Rescue |
Publisher | : Chicago Review Press |
Total Pages | : 64 |
Release | : 2015-08 |
Genre | : |
ISBN | : 9781571783325 |
The Mission District of San Francisco has a vibrant history accented by its colorful murals and even more colorful cuisine. In recent years, the influx of new restaurants and chefs has exploded, resulting in a neighborhood that's become the epicenter of the San Francisco dining scene. The Arts & Eats cookbook is the exciting result of a unique collaboration between beloved Mission arts organization Creativity Explored and many of the district's standout restaurants. The cookbook, from Susan Kay and Teri Hauswirth of animal rescue organization Creative Rescue, is a non-profit project benefiting both Creativity Explored and Creative Rescue. Throughout Arts & Eats is a selection of extraordinary artwork from the Creativity Explored archives; the organization provides artists with developmental disabilities the opportunity to pursue livelihoods as visual artists, and has been located in the Mission for over 30 years. Arts & Eats also features an introduction from one of the most prominent voices within the Bay Area restaurant world, local food writer Marcia Gagliardi of tablehopper.com. Recipes come from a star lineup of Mission restaurants and bars, including 20 Spot, Bar Tartine, Beretta, Bi-Rite Creamery, Boogaloo's, Central Kitchen, Delfina, El Rio, Farina, Flour + Water, Foreign Cinema, Frances, La Taqueria, Local Mission Eatery, Locanda, Lolo, Mission Chinese Food, Mozzeria, Range, St. Vincent, Southpaw BBQ, Tartine Bakery, The Vestry, and Trick Dog. In Arts & Eats, you'll find the recipe for La Taqueria chef Miguel Jara's famous Hot Sauce, cocktails like Beretta's South Park Swizzle and El Rio's House Margarita, and dishes like Lemon Cornmeal Pancakes with Blueberry & Sour Cream from brunch staple Boogaloos, Black Cioppino from chef Ryan Pollnow of Central Kitchen, Chilled White Corn Soup from chef Melissa Perello of Frances, Chongqing Chicken Wings from chef Danny Bowein of Mission Chinese Food, Grilled Cauliflower with Lovage Salsa Verde and Soft-Cooked Egg from chef Bill Niles of St. Vincent, and Papardelle with Pork Sugo from chef Craig Stoll at Delfina. Dessert recipes include Chocolate Oatmeal Walnut Cookies from chef Elizabeth Prueitt of Tartine Bakery and Lemon Gingersnaps from chefs Anne Walker and Kris Hoogerhyde of Bi-Rite Creamery. The book, which was printed and bound in San Francisco, stands up in an easel format for easy viewing of artwork on one side and recipe on the other.
Author | : Anthony Myint |
Publisher | : McSweeneys Books |
Total Pages | : 223 |
Release | : 2011 |
Genre | : Cooking |
ISBN | : 9781936365159 |
Presents a collection of recipes from the popular restaurant, along with a history of how it was set up, anecdotes about the chefs and staff, and illustrations of the techniques used to prepare certain dishes.
Author | : |
Publisher | : Prestel Publishing |
Total Pages | : 96 |
Release | : 2009 |
Genre | : Graffiti |
ISBN | : |
A must-have for any street art enthusiast, this book presents the most mind blowing examples of renegade creativity in San Francisco. San Francisco's vibrant street art scene exists in areas off the city's well-worn tourist paths. The alleyways and hidden side streets of the Haight, the Tenderloin, and especially the Mission district's Clarion Alley offer unexpected treats to visitors lucky enough to stumble upon them. For more than five years, photographer Steve Rotman has obsessively documented this scene as it evolved on walls, sidewalks, billboards, fences, doors, and other public spaces. Culled from thousands of images, the result is a collection of work that attests to the artists' personal and stylistic diversity, from Mars1's robotic depictions of alternate universes which reflect the local counterculture spirit, to Neck Face's whimsically ghoulish creatures that serve as a testament to entrepreneurial hipsterdom, to Bigfoot's friendly green primates inspired by the area's rich graffiti culture. San Francisco's charm as an international destination also causes foreign artists to contribute to the street dialogue--Brazilian duo Os Gemeos, Londoner D*Face and German painter Dome have all graced the city's walls with their unique points of view. An enterprising photographer, Rotman has forged relationships with many of these often-reclusive artists, allowing him access to some of the lesser-known corners of the street art world.
Author | : Gayle Pirie |
Publisher | : Abrams |
Total Pages | : 565 |
Release | : 2018-05-15 |
Genre | : Cooking |
ISBN | : 1683352211 |
“Earthy recipes, gorgeous photos, and the story of one of San Francisco’s best and most interesting restaurants . . . truly a feast!” ?Paula Wolfert, five-time James Beard Award winner Foreign Cinema opened its doors in 1999 in the Mission District of San Francisco, pioneers in transforming the neighborhood into a culinary destination. The dramatic experience of dining in the sweeping atrium, where films screen nightly, still enchants visitors today. Now, for the first time, chef-owners Gayle Pirie and John Clark share the best from their distinctive North African, California-Mediterranean menu. Featuring 125 signature dishes, the book spans Pirie and Clark’s award-winning brunch favorites like Champagne Omelet and Persian Bloody Mary, cocktail hour with Lavender Baked Goat Cheese in Fig Leaves, and dinner fare including a Five-Spice Duck Breast with Cassis Sauce and Madras Curry Fried Chicken with Spiced Honey, alongside instructions for how to blend spice staples like Ras el Hanout. With rich storytelling throughout, Pirie and Clark offer home cooks a chance to take the restaurant into their own kitchen. Includes a foreword by Alice Waters
Author | : Annice Jacoby |
Publisher | : Harry N. Abrams |
Total Pages | : 0 |
Release | : 2009-06-01 |
Genre | : Art |
ISBN | : 9780810996359 |
With 600 stunning photographs, this comprehensive book showcases more than three decades of street art in San Francisco's legendary Mission District. Beginning in the early 1970s, a provocative street-art movement combining elements of Mexican mural painting, surrealism, pop art, urban punk, eco-warrior, cartoon, and graffiti has flourished in this dynamic, multicultural community. Rigo, Las Mujeres Muralistas, Gronk, Barry McGee (Twist), R. Crumb, Spain Rodriguez, the Billboard Liberation Front, Swoon, Sam Flores, Neckface, Shepard Fairey, Juana Alicia, Os Gemeos, Reminesce, and Andrew Schoultz are among the many artists who have made the streets of the Mission their public gallery. Essays and commentaries by insiders involved with the movement document the artistic, social, and political forces that have shaped Mission Muralismo.
Author | : Danny Bowien |
Publisher | : HarperCollins |
Total Pages | : 334 |
Release | : 2015-11-10 |
Genre | : Cooking |
ISBN | : 0062243438 |
From rising culinary star Danny Bowien, chef and cofounder of the tremendously popular Mission Chinese Food restaurants, comes an exuberant cookbook that tells the story of an unconventional idea born in San Francisco that spread cross-country, propelled by wildly inventive recipes that have changed what it means to cook Chinese food in America Mission Chinese Food is not exactly a Chinese restaurant. It began its life as a pop-up: a restaurant nested within a divey Americanized Chinese joint in San Francisco’s Mission District. From the beginning, a spirit of resourcefulness and radical inventiveness has infused each and every dish at Mission Chinese Food. Now, hungry diners line up outside both the San Francisco and New York City locations, waiting hours for platters of Sizzling Cumin Lamb, Thrice-Cooked Bacon, Fiery Kung Pao Pastrami, and pungent Salt-Cod Fried Rice. The force behind the phenomenon, chef Danny Bowien is, at only thirty-three, the fastest-rising young chef in the United States. Born in Korea and adopted by parents in Oklahoma, he has a broad spectrum of influences. He’s a veteran of fine-dining kitchens, sushi bars, an international pesto competition, and a grocery-store burger stand. In 2013 Food & Wine named him one of the country’s Best New Chefs and the James Beard Foundation awarded him its illustrious Rising Star Chef Award. In 2011 Bon Appétit named Mission Chinese Food the second-best new restaurant in America, and in 2012 the New York Times hailed the Lower East Side outpost as the Best New Restaurant in New York City. The Mission Chinese Food Cookbook tracks the fascinating, meteoric rise of the restaurant and its chef. Each chapter in the story—from the restaurant’s early days, to an ill-fated trip to China, to the opening of the first Mission Chinese in New York—unfolds as a conversation between Danny and his collaborators, and is accompanied by detailed recipes for the addictive dishes that have earned the restaurant global praise. Mission Chinese’s legions of fans as well as home cooks of all levels will rethink what it means to cook Chinese food, while getting a look into the background and insights of one of the most creative young chefs today.
Author | : Gustavo Arellano |
Publisher | : Simon and Schuster |
Total Pages | : 310 |
Release | : 2013-04-16 |
Genre | : Biography & Autobiography |
ISBN | : 1439148627 |
Presents a narrative history of Mexican cuisine in the United States, sharing a century's worth of anecdotes and cultural criticism to address questions about culinary authenticity and the source of Mexican food's popularity.
Author | : Andrew Jordan Nance |
Publisher | : Parallax Press |
Total Pages | : 272 |
Release | : 2018-08-14 |
Genre | : Education |
ISBN | : 1946764140 |
Written especially for the teacher or camp director who wants to bring mindfulness, social and emotional learning (SEL), and the arts into their busy day through storytelling and fun games, this book offers a complete course that helps kids identify and talk about their feelings, self-regulate and self-soothe when stressed, and learn from easy mindfulness practices. Educator and theater director Andrew Nance is the author of the popular children's book Puppy Mind, which brought a new dimension of cuteness to the practice of mindfulness in the form of a rambunctious, playful puppy. In this book, Nance brings the puppy and a host of other friendly characters into the classroom to animate a 21-lesson curriculum centered around lively stories and easy-to-lead exercises for young students from kindergarten to third grade. Nance offers a teacher's guide to arts-based mindfulness exercises utilizing story-telling, theater games, and drawing to spark students' self-expression, self-awareness, and social and emotional well-being.
Author | : Jerry Camarillo Dunn |
Publisher | : National Geographic Books |
Total Pages | : 276 |
Release | : 2013 |
Genre | : San Francisco (Calif.) |
ISBN | : 1426210221 |
This book is a description and travel guidebook of San Francisco, United States. It will assist travellers with their itinerary and plans.