Origin and History of Beer and Brewing

Origin and History of Beer and Brewing
Author: John Paul Arnold
Publisher:
Total Pages: 411
Release: 2005-01-01
Genre: Beer
ISBN: 9780966208412

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Here is a hard cover, fully-illustrated reprint edition of one of the truly classic brewing books -- Origin and History of Beer and Brewing. In 1911, brewing scholar John P. Arnold set out to fill a void that existed in brewing literature. It was to be a tribute to the founders of the world-famous Chicago brewing school, the Wahl-Henius Institute of Fermentology, on the occasion of its 25th anniversary.Up to that point, there had been no comprehensive study of the brewing of beer throughout history. Arnold, a writer and historian, was particularly well-suited to tackle the collossal job of assembling a global history of brewing. He was a former student of the Wahl-Henius Institute and long-time editor of the Siebel Technical Review.In recognition of Arnold's contribution to the study of brewing history, BeerBooks.com has reprinted Origin and History's pages exactly as they appeared in the first edition, complete with nearly 100 illustrations. An original 1911 copy was digitally scanned, professionally enhanced and reproduced in a hard cover format.In his foreword, Arnold gave some sense of the daunting challenge that this book represented: "The historian must strive to penetrate into the daily doings and occupations of the people...He must settle down with them, help them brew the honey-mead, watch them till their fields and sow their millet, barley, oats, or spelt, bake their bread and from it learn to make their beer...he must join them at their gatherings, clannish meetings and convivial feasts, when they discuss their common affairs over a stoup of ale or a tankard of foaming beer...He must be able to picture for himself the days of the tavern and the tap-room, the 'Golden Age' of drinking and feasting...Then, and not until then, will we learn and understand the true history of beer and brewing from the early beginning to the present day."That Arnold achieved this lofty goal is shown by the simple fact that, nearly a century later, the Origin and History of Beer and Brewing remains a cornerstone work in brewing literature.

True Brew

True Brew
Author: Rita T. Kohn
Publisher: Indiana University Press
Total Pages: 287
Release: 2010-07-06
Genre: Reference
ISBN: 0253001625

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During the 75th anniversary year of the repeal of Prohibition, an emerging generation of Indiana craft beer brewers sat down with their friend and fellow beer aficionado Rita T. Kohn for in-depth interviews on the trials and tribulations of pursuing their passion. The result is a fascinating social history of the growth of handcrafted beer within the state. True Brew vibrantly details the brewers' journey in the creation and sharing of their brews. Continuity, interconnectedness, and civic concern are themes that permeate their stories, but readers may be surprised by the brewers' strong advocacy for restoring buildings, invigorating neighborhoods, and practicing sustainability. Join Kohn, Indiana's leading brew masters, and a burgeoning crop of homebrewers as they reflect on the historical, cultural, social, and economic contributions made to Indiana by one of the world's oldest beverages.

The Terroir of Whiskey

The Terroir of Whiskey
Author: Rob Arnold
Publisher: Columbia University Press
Total Pages: 213
Release: 2020-12-22
Genre: Cooking
ISBN: 0231550898

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Look at the back label of a bottle of wine and you may well see a reference to its terroir, the total local environment of the vineyard that grew the grapes, from its soil to the climate. Winemakers universally accept that where a grape is grown influences its chemistry, which in turn changes the flavor of the wine. A detailed system has codified the idea that place matters to wine. So why don’t we feel the same way about whiskey? In this book, the master distiller Rob Arnold reveals how innovative whiskey producers are recapturing a sense of place to create distinctive, nuanced flavors. He takes readers on a world tour of whiskey and the science of flavor, stopping along the way at distilleries in Kentucky, New York, Texas, Ireland, and Scotland. Arnold puts the spotlight on a new generation of distillers, plant breeders, and local farmers who are bringing back long-forgotten grain flavors and creating new ones in pursuit of terroir. In the twentieth century, we inadvertently bred distinctive tastes out of grains in favor of high yields—but today’s artisans have teamed up to remove themselves from the commodity grain system, resurrect heirloom cereals, bring new varieties to life, and recapture the flavors of specific local ingredients. The Terroir of Whiskey makes the scientific and cultural cases that terroir is as important in whiskey as it is in wine.

Great American Craft Beer

Great American Craft Beer
Author: Andy Crouch
Publisher: Running Press Adult
Total Pages: 427
Release: 2010-08-10
Genre: Cooking
ISBN: 0762441607

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Great American Craft Beer takes readers on a passionate and informative journey through the most palate pleasing ales and lagers produced in America today. Built on the inalienable truth that there is a beer out there for everyone, the book directs readers to focus on the flavors they already enjoy tasting, such as sweet fruits, roasted coffee, or bitter hops. More than 80 styles and 340 beer profiles are accompanied by full-color photographs and illustrations of the beers and beer labels. This unconventional approach allows drinkers of all experience levels to step right up to the bar and order their next pint with confidence. If you like the taste of . . .fresh orangestangy lemonsripe raspberriescreamy pumpkintoasted caramelrich espressobananasdark chocolatesmoked meats Try . . .Address Unknown IPA by Willimantic Brewing312 Urban Wheat Ale by Goose Island BrewingRaspberry Tart by New Glarus BrewingPunkin Ale by Dogfish Head Craft BreweryAnchor Bock by Anchor BrewingSpeedway Stout by Alesmith BrewingHefeweizen by Live Oak BrewingBlack ChocolateStout by Brooklyn BrewerySmokestack HeritagePorter by East End Brewing Both a personal guide and companion to the exciting world of American craft beer, this unique book touches upon several subject areas, including not only beer, but food, travel, history, and the stories and personalities of those who brew America's best beers. It includes 25 perfect pairing recipes and profiles of some of the best brewpubs in the country.

Session Beers

Session Beers
Author: Jennifer Talley
Publisher: Brewers Publications
Total Pages: 273
Release: 2017-06-07
Genre: Cooking
ISBN: 1938469488

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While the term “session beer” as a style description has only been around since the 1980s, many classic beer styles, like Pilsner, Kölsch, cream ale, and English mild and bitter, to name a few, have been a crucial part of “session” culture for beer drinkers for centuries. In more recent years, many craft brewers in America have begun producing additional low-alcohol drinks, providing sessionable examples of customarily strong beers. Nowadays, the craft beer market has many notable examples of “session IPAs” and moderate-strength pale ales and stouts, and even rare styles like Gose are now part of mainstream craft offerings. These cover a wide range in terms of malt balance and hoppiness, and their moderate strength requires high brewing standards to achieve balance and drinkability. In Session Beers: Brewing for Flavor and Balance, author Jennifer Talley takes an overview of the history behind some of the world's greatest session beers, past and present. Talley weaves societal, political, and brewing trends into her narrative, and stresses the importance of beer in society as well as offering guidance on how brewers can encourage responsible drinking in their patrons. She addresses brewing processes and ingredients to help brewers master recipe development when crafting high-quality but easy-drinking beers. The final section contains 25 recipes curated by the author. These recipes are for popular craft session beers taken straight from the mouths of some of the best brewmasters in America, complete with a brief history of the breweries and brewers involved. Open up this book and disover why beer drinkers say “I'll have another” to session beers, and be inspired to brew some of your own.

Drink Craft Not Crap

Drink Craft Not Crap
Author: Arnold Masterson
Publisher:
Total Pages: 112
Release: 2019-08-13
Genre:
ISBN: 9781686132926

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Homebrewers take their craft (beer) very seriously. They love to experiment and document every step they take to get the best tasting beer. This home brew master notebook allows you to track the recipe, ingredients, process, and so much more for up to 36 of your best tasting beers. This book makes the perfect companion to any home brewing kit. Features: Recipe index Brewing notes Ingredients and process pages 6x9 inches Soft cover

Dethroning the King

Dethroning the King
Author: Julie MacIntosh
Publisher: John Wiley & Sons
Total Pages: 430
Release: 2011-09-20
Genre: Business & Economics
ISBN: 1118202821

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How the King of Beers collapsed without a fight and what it means for America's place in the post-Recession world How did InBev, a Belgian company controlled by Brazilians, take over one of America's most beloved brands with scarcely a whimper of opposition? Chalk it up to perfect timing—and some unexpected help from powerful members of the Busch dynasty, the very family that had run the company for more than a century. In Dethroning the King, Julie MacIntosh, the award-winning financial journalist who led coverage of the takeover for the Financial Times, details how the drama that unfolded at Anheuser-Busch in 2008 went largely unreported as the world tumbled into a global economic crisis second only to the Great Depression. Today, as the dust settles, questions are being asked about how the "King of Beers" was so easily captured by a foreign corporation, and whether the company's fall mirrors America's dwindling financial and political dominance as a nation. Discusses how the takeover of Anheuser-Busch will be seen as a defining moment in U.S. business history Reveals the critical missteps taken by the Busch family and the Anheuser-Busch board Argues that Anheuser-Busch had a chance to save itself from InBev's clutches, but infighting and dysfunctionality behind the scenes forced it to capitulate From America's heartland to the European continent to Brazil, Dethroning the King is the ultimate corporate caper and a fascinating case study that's both wide reaching and profound.

ARNOLD BEER

ARNOLD BEER
Author: MAX BROD
Publisher:
Total Pages:
Release: 2020-05-05
Genre:
ISBN: 9780995716780

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Handbook of Brewing

Handbook of Brewing
Author: Hans Michael Eßlinger
Publisher: John Wiley & Sons
Total Pages: 778
Release: 2009-04-22
Genre: Technology & Engineering
ISBN: 3527623493

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This comprehensive reference combines the technological know-how from five centuries of industrial-scale brewing to meet the needs of a global economy. The editor and authors draw on the expertise gained in the world's most competitive beer market (Germany), where many of the current technologies were first introduced. Following a look at the history of beer brewing, the book goes on to discuss raw materials, fermentation, maturation and storage, filtration and stabilization, special production methods and beermix beverages. Further chapters investigate the properties and quality of beer, flavor stability, analysis and quality control, microbiology and certification, as well as physiology and toxicology. Such modern aspects as automation, energy and environmental protection are also considered. Regional processes and specialties are addressed throughout the entire book, making this a truly global resource on brewing.