Static Headspace-Gas Chromatography

Static Headspace-Gas Chromatography
Author: Bruno Kolb
Publisher: John Wiley & Sons
Total Pages: 384
Release: 2006-06-23
Genre: Science
ISBN: 0471914568

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The only reference to provide both current and thorough coverage of this important analytical technique Static headspace-gas chromatography (HS-GC) is an indispensable technique for analyzing volatile organic compounds, enabling the analyst to assay a variety of sample matrices while avoiding the costly and time-consuming preparation involved with traditional GC. Static Headspace-Gas Chromatography: Theory and Practice has long been the only reference to provide in-depth coverage of this method of analysis. The Second Edition has been thoroughly updated to reflect the most recent developments and practices, and also includes coverage of solid-phase microextraction (SPME) and the purge-and-trap technique. Chapters cover: * Principles of static and dynamic headspace analysis, including the evolution of HS-GC methods and regulatory methods using static HS-GC * Basic theory of headspace analysis-physicochemical relationships, sensitivity, and the principles of multiple headspace extraction * HS-GC techniques-vials, cleaning, caps, sample volume, enrichment, and cryogenic techniques * Sample handling * Cryogenic HS-GC * Method development in HS-GC * Nonequilibrium static headspace analysis * Determination of physicochemical functions such as vapor pressures, activity coefficients, and more Comprehensive and focused, Static Headspace-Gas Chromatography, Second Edition provides an excellent resource to help the reader achieve optimal chromatographic results. Practical examples with original data help readers to master determinations in a wide variety of areas, such as forensic, environmental, pharmaceutical, and industrial applications.

Computer-Aided Headspace Gas Chromatography Applied to Blood-Alcohol Analysis

Computer-Aided Headspace Gas Chromatography Applied to Blood-Alcohol Analysis
Author: AW. Jones
Publisher:
Total Pages: 12
Release: 1989
Genre: Alcohol
ISBN:

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This paper describes the analysis of ethanol in blood specimens from suspect drunk drivers and the associated quality assurance procedures currently used in Sweden for legal purposes. Aliquots of whole blood from two separate Vacutainer® tubes are diluted with 1-propanol as internal standard before analysis by headspace gas chromatography (HS-GC) with three different stationary phases: Carbopak B, Carbopak C, and 15% Carbowax 20 M. The actual HS-GC analysis, the integration of chromatographic peaks, the collection and processing of results, as well as the quality control tests involve the use of computer-aided techniques. The standard deviation of analysis (y) increased with concentration of ethanol in the blood specimen (x), and above 0.50 mg/g the regression equation was y = 0.0033 + 0.0153x. The prosecution blood-alcohol concentration (BAC) is the mean of three separate determinations made by different laboratory technicians working independently with different sets of equipment. A deduction is made from the mean analytical result to compensate for random and systematic errors inherent in the method. At BACs of 0.5 and 1.5 mg/g, which are the statutory limits in Sweden, the allowances currently made are 0.06 and 0.09 mg/g, respectively. Accordingly, the reduced prosecution BAC is less than the actual BAC with a statistical confidence of 99.9%.

Gas Chromatography

Gas Chromatography
Author: Peter Kusch
Publisher: BoD – Books on Demand
Total Pages: 144
Release: 2019-09-04
Genre: Science
ISBN: 1838818650

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Gas chromatography (GC) is one of the most important types of chromatography used in analytical chemistry for separating and analyzing chemical organic compounds. Today, gas chromatography is one of the most widespread investigation methods of instrumental analysis. This technique is used in the laboratories of chemical, petrochemical, and pharmaceutical industries, in research institutes, and also in clinical, environmental, and food and beverage analysis. This book is the outcome of contributions by experts in the field of gas chromatography and includes a short history of gas chromatography, an overview of derivatization methods and sample preparation techniques, a comprehensive study on pyrazole mass spectrometric fragmentation, and a GC/MS/MS method for the determination and quantification of pesticide residues in grape samples.

Headspace Analysis of Foods and Flavors

Headspace Analysis of Foods and Flavors
Author: Russell L. Rouseff
Publisher: Springer Science & Business Media
Total Pages: 214
Release: 2012-12-06
Genre: Science
ISBN: 1461512476

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Headspace gas analysis is an analytical technique that has been successfully applied to food flavors for over 20 years but has experienced a resurgence of interest and innovation in recent years. In its truest form, headspace analysis represents the direct collection and analysis of the mixture of vapors in the space immediately above a food or beverage. The technique offers several advantages for workers interested in how a product smells and ultimately tastes. It offers the advantages of speed, simplicity, and, more importantly, represents the aroma profile a consumer is likely to experience just before consuming the product. Since only volatile components are collected, the sample is totally free of nonvolatile residues which commonly plague comparison liquid-liquid extracts of the same product. This is the first book devoted to headspace analysis in foods and beverages in more than 20 years. The publication contains chapters on the basic theory of headspace analysis, as well as the theory and application of newly developed headspace techniques, such as solid phase micro extraction, SPME and electronic noses. New concentrating and desorption techniques are described in addition to a raft of food applications including tomato and citrus juices, alcoholic beverages, baguettes, dairy products, lipids, grill flavoring, baked potato, and meat. Chapters on off-flavors as well as aroma-food matrix interactions are also included. "This is the bible of headspace analysis. If you are involved in, or planning on becoming involved, or want to learn more about, this incredible subject , then buy this book immediately!" – Aubrey Parsons, governing council member, International Union for Food Science and Technology

Advanced Gas Chromatography in Food Analysis

Advanced Gas Chromatography in Food Analysis
Author: Peter Q Tranchida
Publisher: Royal Society of Chemistry
Total Pages: 492
Release: 2019-10-30
Genre: Science
ISBN: 1788011279

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Gas chromatography is widely used in applications involving food analysis. Typical applications pertain to the quantitative and/or qualitative analysis of food composition, natural products, food additives, and flavour and aroma components. Providing an up-to-date look at the significant advances in the technology, this book includes details on novel sample preparation processes; conventional, high-speed multidimensional gas chromatography systems, including preparative instrumentation; gas chromatography–olfactometry principles; and, finally, chemometrics principles and applications in food analysis. Aimed at providing the food researcher or analyst with detailed analytical information related to advanced gas chromatography technologies, this book is suitable for professionals and postgraduate students learning about the technique in the food industry and research.

Practical Gas Chromatography

Practical Gas Chromatography
Author: Katja Dettmer-Wilde
Publisher: Springer
Total Pages: 904
Release: 2014-11-05
Genre: Science
ISBN: 3642546404

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Gas chromatography continues to be one of the most widely used analytical techniques, since its applications today expand into fields such as biomarker research or metabolomics. This new practical textbook enables the reader to make full use of gas chromatography. Essential fundamentals and their implications for the practical work at the instrument are provided, as well as details on the instrumentation such as inlet systems, columns and detectors. Specialized techniques from all aspects of GC are introduced ranging from sample preparation, solvent-free injection techniques, and pyrolysis GC, to separation including fast GC and comprehensive GCxGC and finally detection, such as GC-MS and element-specific detection. Various fields of application such as enantiomer, food, flavor and fragrance analysis, physicochemical measurements, forensic toxicology, and clinical analysis are discussed as well as cutting-edge application in metabolomics is covered.

Static Headspace—Gas Chromatography

Static Headspace—Gas Chromatography
Author: Bruno Kolb
Publisher: Wiley-VCH
Total Pages: 0
Release: 1997-06-06
Genre: Science
ISBN: 9780471192381

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Static Headspace-Gas Chromatography Theory and Practice Bruno Kolb * Leslie S. Ettre Static (equilibrium) headspace-gas chromatography (static HS-GC) offers a reliable, simple, and accurate way to quantitate volatile compounds in liquid and solid matrices. The technique is being used in increasingly more analytical laboratories in a variety of industries because it enables high sample turnaround, automated high-performance GC analysis, and automated and unattended sample clean-up by gas extraction, while avoiding laborious sample preparation. Static Headspace-Gas Chromatography provides the most thorough and current treatment available on this technique. The book covers the theory of headspace sampling as related to selection of the operational parameters, describes quantitative calibration techniques, and presents, and presents detailed methods, all adapted for automation. It includes many examples of proven practical applications-complete with original data-from the most important applications of static HS-GC in environmental analysis, polymers, packaging, pharmaceuticals, and food analysis.

Static Headspace Sampling Followed by Gas Chromatography and Gas Chromatograhy-mass Spectrometry Applied to Various Complex Matrices

Static Headspace Sampling Followed by Gas Chromatography and Gas Chromatograhy-mass Spectrometry Applied to Various Complex Matrices
Author: Michael Edward Miller
Publisher:
Total Pages:
Release: 1999
Genre: Electronic dissertations
ISBN:

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Static headspace sampling was studied to: (1) minimize the effect of a soil's matrix on the analysis of benzene, toluene, ethylbenzene, and xylenes from soils, (2) determine the Henry's law coefficients for various fuel components, (3) compare gas-sampled and solid phase microextraction (SPME)-sampled static headspace, and (4) successfully couple static headspace sampling to high-speed GC. The effects of various matrix modifiers were studied in addition to alternative techniques such as the full evaporation technique, to determine an effective way to eliminate the effect of the matrix on analyte recovery. The full evaporation technique used very high temperatures to force the analytes of interest into the gaseous phase. Using these high temperatures and no matrix modifying solution provided an analysis free of matrix effects. Henry's Law coefficients were determined for several compounds found in reformulated gasolines. This new method relies only on the knowledge of the phase ratio defined by the experimental apparatus. The value obtained for MTBE using the method was in excellent agreement with other literature values, specifically 1.7 M/atm. Other compounds studied included: ETBE, TAME, DIPE, benzene, toluene, and ethylbenzene. The comparison of gas-sampled and SPME-sampled static headspace methods when applied to GC-MS analyses was examined for the effectiveness of transferring of volatile components of several juices from sample vial to chromatograph. The results of this study showed the SPME fiber to be approximately 1400 time more effective, owing to the ability of the fiber to concentrate the analytes and transfer them without the need to inject large volumes of inert gas into the instrument. Finally, the coupling of static headspace to high-speed GC allowed the reduction of the analysis time reported in the SPME study by a factor of approximately twenty times, from 75 to just 4 minutes. The sampling system designed used batch equilibration of many samples to enhance the speed of analysis, in conjunction with a sample collection method that used a trapping column to collect the sample which is rapidly transferred from the sample vial to the instrument by a stream of nitrogen.