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| Author | : Georgeanne Brennan |
| Publisher | : Chronicle Books |
| Total Pages | : 156 |
| Release | : 1997-02 |
| Genre | : Cooking |
| ISBN | : 9780811810777 |
Celebrates the French tradition of partaking in an aperitif before a meal, featuring recipes for fruit wines, classic aperitif mixes, and non-alcoholic fruit drinks, as well as appetizers to complement the beverages.
| Author | : Rebekah Peppler |
| Publisher | : Clarkson Potter |
| Total Pages | : 226 |
| Release | : 2018-10-16 |
| Genre | : Cooking |
| ISBN | : 1524761753 |
JAMES BEARD AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK Grab a light drink and a bite, and enjoy cocktail hour, the French way. For the French, the fleeting interlude between a long workday and the evening meal to come is not meant to be hectic or crazed. Instead, that time is a much needed chance to pause, take a breath, and reset with light drinks and snacks. Whether it's a quick affair before dashing out the door to your favorite Parisian bistro or a lead-up to a more lavish party, Apéritif is about kicking off the night, rousing the appetite, and doing so with the carefree spirit of connection and conviviality. Apéritif celebrates that easygoing lifestyle with simple yet stylish recipes for both classic and modern French apéritif-style cocktails, along with French-inspired bites and hors d'oeuvres. Keeping true to the apéritif tradition, you'll find cocktail recipes that use lighter, low-alcohol spirits, fortified wines, and bitter liqueurs. The impressive drinks have influences from both Old World and New, but are always low fuss and served barely embellished—an easy feat to pull off for the relaxed host at home. Apéritif also offers recipes for equally breezy bites, such as Radishes with Poppy Butter, Gougères, Ratatouille Dip, and Buckwheat-Sel Gris Crackers. For evenings that are all about ease and approachability without sacrificing style or flavor, Apéritif makes drinking and entertaining at home as effortless, fun, and effervescent as the offerings themselves Praise for Apéritif “With a dram of humor, Ms. Peppler provides a primer with the history and uses of various apéritifs.”—The New York Times, “19 Best Cookbooks of Fall 2018” “With witty and honest prose and stunning photography, this book is one to keep out on the coffee table (or bar cart).”—Food & Wine, “Best Cocktail Books of Fall 2018” “Step aside, Italian aperitivo. This book moves over into the equally stylish and luxurious territory of the French cocktail hour, providing recipes for classic and contemporary before-dinner French cocktails, along with light bites.”—Epicurious
| Author | : Kate Hawkings |
| Publisher | : Hardie Grant Publishing |
| Total Pages | : 204 |
| Release | : 2018-06-14 |
| Genre | : Cooking |
| ISBN | : 1787132900 |
Forget the crass cocktail – the chic aperitif is the choice of the discerning drinker. From Campari to Champagne via vermouth, pastis, sherry and much more, shrewd boozehounds are falling for the particular charms of the aperitif. Call them sharpeners, snifters, apéros or noggins, made light and gentle or strong and stiff, these are drinks to refresh the palate, gladden the heart and kick-start the appetite before lunch or dinner. In Aperitif drinks writer Kate Hawkings romps through the history of how these drinks came into being across the great nations of Europe and beyond. Covering the key wines and spirits that are drunk as aperitifs – what each one is, what to look for and how best to serve it – Kate looks at all manner of booze, explaining the role that each has played in the development of aperitif culture. With over 30 recipes plus many other easy-serve suggestions, Aperitif guides you through the wonderful world of this most civilised of drinking habits.
| Author | : Rebekah Peppler |
| Publisher | : Clarkson Potter |
| Total Pages | : 224 |
| Release | : 2018-10-16 |
| Genre | : Cooking |
| ISBN | : 1524761761 |
JAMES BEARD AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK Grab a light drink and a bite, and enjoy cocktail hour, the French way. For the French, the fleeting interlude between a long workday and the evening meal to come is not meant to be hectic or crazed. Instead, that time is a much needed chance to pause, take a breath, and reset with light drinks and snacks. Whether it's a quick affair before dashing out the door to your favorite Parisian bistro or a lead-up to a more lavish party, Apéritif is about kicking off the night, rousing the appetite, and doing so with the carefree spirit of connection and conviviality. Apéritif celebrates that easygoing lifestyle with simple yet stylish recipes for both classic and modern French apéritif-style cocktails, along with French-inspired bites and hors d'oeuvres. Keeping true to the apéritif tradition, you'll find cocktail recipes that use lighter, low-alcohol spirits, fortified wines, and bitter liqueurs. The impressive drinks have influences from both Old World and New, but are always low fuss and served barely embellished—an easy feat to pull off for the relaxed host at home. Apéritif also offers recipes for equally breezy bites, such as Radishes with Poppy Butter, Gougères, Ratatouille Dip, and Buckwheat-Sel Gris Crackers. For evenings that are all about ease and approachability without sacrificing style or flavor, Apéritif makes drinking and entertaining at home as effortless, fun, and effervescent as the offerings themselves Praise for Apéritif “With a dram of humor, Ms. Peppler provides a primer with the history and uses of various apéritifs.”—The New York Times, “19 Best Cookbooks of Fall 2018” “With witty and honest prose and stunning photography, this book is one to keep out on the coffee table (or bar cart).”—Food & Wine, “Best Cocktail Books of Fall 2018” “Step aside, Italian aperitivo. This book moves over into the equally stylish and luxurious territory of the French cocktail hour, providing recipes for classic and contemporary before-dinner French cocktails, along with light bites.”—Epicurious
| Author | : David Lebovitz |
| Publisher | : Ten Speed Press |
| Total Pages | : 306 |
| Release | : 2020-03-03 |
| Genre | : Cooking |
| ISBN | : 1607749297 |
TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD FINALIST • The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more. Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional apéritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs. And because the French can't imagine drinking without having something to eat alongside, David includes crispy, salty snacks to serve with your concoctions. Each recipe is accompanied by David's witty and informative stories about the ins and outs of life in France, as well as photographs taken on location in Paris and beyond. Whether you have a trip to France booked and want to know what and where to drink, or just want to infuse your next get-together with a little French flair, this rich and revealing guide will make you the toast of the town.
| Author | : Stephen Huggett |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 156 |
| Release | : 2009-04-03 |
| Genre | : Mathematics |
| ISBN | : 1848009135 |
Topologyhasbeenreferredtoas“rubber-sheetgeometry”.Thenameisapt,for the subject is concerned with properties of an object that would be preserved, no matter how much it is stretched, squashed, or distorted, so long as it is not in any way torn apart or glued together. One’s ?rst reaction might be that such animprecise-soundingsubjectcouldhardlybepartofseriousmathematics,and wouldbeunlikelytohaveapplicationsbeyondtheamusementofsimpleparlour games. This reaction could hardly be further from the truth. Topology is one of the most important and broad-ranging disciplines of modern mathematics. It is a subject of great precision and of breadth of development. It has vastly many applications, some of great importance, ranging from particle physics to cosmology, and from hydrodynamics to algebra and number theory. It is also a subject of great beauty and depth. To appreciate something of this, it is not necessary to delve into the more obscure aspects of mathematical formalism. For topology is, at least initially, a very visual subject. Some of its concepts apply to spaces of large numbers of dimensions, and therefore do not easily submit to reasoning that depends upon direct pictorial representation. But even in such cases, important insights can be obtained from the visual - rusal of a simple geometrical con?guration. Although much modern topology depends upon ?nely tuned abstract algebraic machinery of great mathematical sophistication, the underlying ideas are often very simple and can be appre- ated by the examination of properties of elementary-looking drawings.
| Author | : |
| Publisher | : Mixellany Limited |
| Total Pages | : 140 |
| Release | : |
| Genre | : |
| ISBN | : 1907434291 |
| Author | : Talia Baiocchi |
| Publisher | : Ten Speed Press |
| Total Pages | : 178 |
| Release | : 2016-03-15 |
| Genre | : Cooking |
| ISBN | : 160774886X |
A narrative-driven book on the surprising history and current revival of spritz cocktails (a wine-based drink served as an aperitif), with 50 recipes, including both historical classics and modern updates. From Milan to Los Angeles, Venice to New York, the spritz—Italy’s bitter and bubbly aperitivo cocktail—has become synonymous with a leisurely, convivial golden hour. But the spritz is more than just an early evening cocktail—it’s a style of drinking. In Spritz, Talia Baiocchi and Leslie Pariseau trace the drink’s origins to ancient Rome, uncover its unlikely history and culture, explore the evolution of aperitivo throughout Northern Italy, and document the spritz’s revival around the world. From regional classics to modern variations, Spritz includes dozens of recipes from some of America’s most lauded bartenders, a guide to building a spritz bar, and a collection of food recipes for classic Italian snacks to pair alongside.
| Author | : Fernando Q. Gouvea |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 285 |
| Release | : 2013-06-29 |
| Genre | : Mathematics |
| ISBN | : 3662222787 |
p-adic numbers are of great theoretical importance in number theory, since they allow the use of the language of analysis to study problems relating toprime numbers and diophantine equations. Further, they offer a realm where one can do things that are very similar to classical analysis, but with results that are quite unusual. The book should be of use to students interested in number theory, but at the same time offers an interesting example of the many connections between different parts of mathematics. The book strives to be understandable to an undergraduate audience. Very little background has been assumed, and the presentation is leisurely. There are many problems, which should help readers who are working on their own (a large appendix with hints on the problem is included). Most of all, the book should offer undergraduates exposure to some interesting mathematics which is off the beaten track. Those who will later specialize in number theory, algebraic geometry, and related subjects will benefit more directly, but all mathematics students can enjoy the book.
| Author | : |
| Publisher | : |
| Total Pages | : 1630 |
| Release | : 1939 |
| Genre | : Administrative law |
| ISBN | : |
