Analytical Biotechnology

Analytical Biotechnology
Author: Thomas G.M. Schalkhammer
Publisher: Springer Science & Business Media
Total Pages: 356
Release: 2002-09-23
Genre: Science
ISBN: 9783764365905

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Modern analytical biotechnology is focused on the use of a set of enabling platform technologies that provide contemporary, state-of-the-art tools for genomics, proteomics, metabolomics, drug discovery, screening, and analysis of natural product molecules. Thus, analytical biotechnology covers all areas of bioanalysis from biochips and nano-chemistry to biology and high throughput screening. Moreover, it aims to apply advanced automation and micro fabrica tion technology to the development of robotic and fluidic devices as well as integrated systems. This book focuses on enhancement technology development by promoting cross-disciplinary approaches directed toward solving key problems in biology and medicine. The scope thus brings under one umbrella many different techniques in allied areas. The purpose is to support and teach the fundamental principles and practical uses of major instrumental techniques. Major platforms are the use of immobilized molecules in biotechnology and bioanalysis, im munological techniques, immunological strip tests, fluorescence detection and confocal techniques, optical and electrochemical biosensors, biochips, micro dotting, novel transducers such as nano clusters, atomic force microscopy based techniques and analysis in complex media such as fermentation broth, plasma and serum. Techniques related to HPLC, capillary electrophoresis, gel electrophoresis, and mass spectrometry have not been included in this book but will be covered by further publications. Fundamentals in analytical biotechnology include basic and practical aspects of characterizing and analyzing DNA, proteins, and small metabolites.

Analytical Biotechnology

Analytical Biotechnology
Author: C. van Dijk
Publisher: Elsevier
Total Pages: 211
Release: 2012-12-02
Genre: Science
ISBN: 0444599185

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ANABIOTEC '92 focused on the further integration of biotechnology and analytical chemistry. The results of this symposium clearly demonstrated that a substantial progress could be reported in the application of both conventional and new analytical techniques, the latter essentially based on natural analytical tools such as biomolecules. The main themes covered during this meeting are fermentation monitoring, chromatography, instrumental analysis, biosensors and bioanalysis.

Analytical Biotechnology

Analytical Biotechnology
Author: Thomas G.M. Schalkhammer
Publisher: Birkhäuser
Total Pages: 340
Release: 2012-11-28
Genre: Science
ISBN: 3034881010

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Modern analytical biotechnology is focused on the use of a set of enabling platform technologies that provide contemporary, state-of-the-art tools for genomics, proteomics, metabolomics, drug discovery, screening, and analysis of natural product molecules. Thus, analytical biotechnology covers all areas of bioanalysis from biochips and nano-chemistry to biology and high throughput screening. Moreover, it aims to apply advanced automation and micro fabrica tion technology to the development of robotic and fluidic devices as well as integrated systems. This book focuses on enhancement technology development by promoting cross-disciplinary approaches directed toward solving key problems in biology and medicine. The scope thus brings under one umbrella many different techniques in allied areas. The purpose is to support and teach the fundamental principles and practical uses of major instrumental techniques. Major platforms are the use of immobilized molecules in biotechnology and bioanalysis, im munological techniques, immunological strip tests, fluorescence detection and confocal techniques, optical and electrochemical biosensors, biochips, micro dotting, novel transducers such as nano clusters, atomic force microscopy based techniques and analysis in complex media such as fermentation broth, plasma and serum. Techniques related to HPLC, capillary electrophoresis, gel electrophoresis, and mass spectrometry have not been included in this book but will be covered by further publications. Fundamentals in analytical biotechnology include basic and practical aspects of characterizing and analyzing DNA, proteins, and small metabolites.

Analytical Biotechnology

Analytical Biotechnology
Author: C. van Dijk
Publisher: Elsevier Publishing Company
Total Pages: 222
Release: 1993
Genre: Science
ISBN:

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ANABIOTEC '92 focused on the further integration of biotechnology and analytical chemistry. The results of this symposium clearly demonstrated that a substantial progress could be reported in the application of both conventional and new analytical techniques, the latter essentially based on natural analytical tools such as biomolecules. The main themes covered during this meeting are fermentation monitoring, chromatography, instrumental analysis, biosensors and bioanalysis.

Capillary Electrophoresis in Analytical Biotechnology

Capillary Electrophoresis in Analytical Biotechnology
Author: Pier Giorgio Righetti
Publisher: CRC Press
Total Pages: 570
Release: 1995-12-18
Genre: Medical
ISBN: 9780849378256

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This new book on capillary electrophoresis (CE) is unique in its focus on biotechnology. It is devoted to proteins, peptides, and techniques especially useful in the area of recombinant DNA products. Emphasis is also placed on glycoproteins. Because of the growing role of the glycosylation process in CE, a comprehensive chapter on the subject acts as a book within a book. Although this well-known researcher in biotechnology presents a number of chapters extensively discussing theories, important practical aspects in the routine use of capillary electrophoresis are also covered.

Analytical Biotechnology

Analytical Biotechnology
Author: Csaba Horváth
Publisher:
Total Pages: 232
Release: 1990
Genre: Science
ISBN:

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This volume presents accounts of some of the recent advances in high performance liquid chromatography and capillary electrophoresis with regard to biotechnology. Four of its 11 chapters present an introduction to capillary electrophoresis and discuss its application to various analytical problems ranging from the analysis of cyclic nucleotides to quality control in the pharmaceutical industry. Subsequent chapters cover recent developments in HPLC, with emphasis on analysis of pharmaceutical proteins; the problems associated with the use of HPLC as a detection method in preparative chromatography; the use of mass spectrometry in the structure determination of peptides; and the use of the displacement mode of chromatography.

Analytical Techniques in Biochemistry and Molecular Biology

Analytical Techniques in Biochemistry and Molecular Biology
Author: Rajan Katoch
Publisher: Springer Science & Business Media
Total Pages: 449
Release: 2011-07-19
Genre: Science
ISBN: 1441997857

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Advances in biochemistry now allow us to control living systems in ways that were undreamt of a decade ago. This volume guides researchers and students through the full spectrum of experimental protocols used in biochemistry, plant biology and biotechnology.

Analytical Biotechnology

Analytical Biotechnology
Author: Schalkhammer
Publisher:
Total Pages: 344
Release: 2004-01-01
Genre:
ISBN: 9788181281975

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Bioanalytics

Bioanalytics
Author: Friedrich Lottspeich
Publisher: John Wiley & Sons
Total Pages: 450
Release: 2018-03-08
Genre: Science
ISBN: 3527694447

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Analytical methods are the essential enabling tools of the modern biosciences. This book presents a comprehensive introduction into these analytical methods, including their physical and chemical backgrounds, as well as a discussion of the strengths and weakness of each method. It covers all major techniques for the determination and experimental analysis of biological macromolecules, including proteins, carbohydrates, lipids and nucleic acids. The presentation includes frequent cross-references in order to highlight the many connections between different techniques. The book provides a bird's eye view of the entire subject and enables the reader to select the most appropriate method for any given bioanalytical challenge. This makes the book a handy resource for students and researchers in setting up and evaluating experimental research. The depth of the analysis and the comprehensive nature of the coverage mean that there is also a great deal of new material, even for experienced experimentalists. The following techniques are covered in detail: - Purification and determination of proteins - Measuring enzymatic activity - Microcalorimetry - Immunoassays, affinity chromatography and other immunological methods - Cross-linking, cleavage, and chemical modification of proteins - Light microscopy, electron microscopy and atomic force microscopy - Chromatographic and electrophoretic techniques - Protein sequence and composition analysis - Mass spectrometry methods - Measuring protein-protein interactions - Biosensors - NMR and EPR of biomolecules - Electron microscopy and X-ray structure analysis - Carbohydrate and lipid analysis - Analysis of posttranslational modifications - Isolation and determination of nucleic acids - DNA hybridization techniques - Polymerase chain reaction techniques - Protein sequence and composition analysis - DNA sequence and epigenetic modification analysis - Analysis of protein-nucleic acid interactions - Analysis of sequence data - Proteomics, metabolomics, peptidomics and toponomics - Chemical biology

Biotechnology for Beginners

Biotechnology for Beginners
Author: Reinhard Renneberg
Publisher: Academic Press
Total Pages: 476
Release: 2023-01-16
Genre: Science
ISBN: 0323855709

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Biotechnology for Beginners, Third Edition presents the latest developments in the evolving field of biotechnology which has grown to such an extent over the past few years that increasing numbers of professional’s work in areas that are directly impacted by the science. This book offers an exciting and colorful overview of biotechnology for professionals and students in a wide array of the life sciences, including genetics, immunology, biochemistry, agronomy and animal science. This book will also appeals to lay readers who do not have a scientific background but are interested in an entertaining and informative introduction to the key aspects of biotechnology. Authors Renneberg and Loroch discuss the opportunities and risks of individual technologies and provide historical data in easy-to-reference boxes, highlighting key topics. The book covers all major aspects of the field, from food biotechnology to enzymes, genetic engineering, viruses, antibodies, and vaccines, to environmental biotechnology, transgenic animals, analytical biotechnology, and the human genome. Covers the whole of biotechnology Presents an extremely accessible style, including lavish and humorous illustrations throughout Includes new chapters on CRISPR cas-9, COVID-19, the biotechnology of cancer, and more