An Invitation To Italian Cooking
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Author | : Antonio Carluccio |
Publisher | : Headline Book Pub Limited |
Total Pages | : 224 |
Release | : 2002 |
Genre | : Cooking |
ISBN | : 9780747275909 |
Download An Invitation to Italian Cooking Book in PDF, Epub and Kindle
The essence of Italian cooking is its reliance on superb ingredients and on simple cooking methods, both of which are the basis of An Invitation to Italian Cooking. Each recipe is overlaid with the personal touches that make Antonio Carluccio's cookbooks so popular and instructive—his memories of growing up in the Italian countryside, and of traveling his native land, cooking and learning about authentic local dishes and ingredients. From Risotto con Porcini, a famed specialty of Piedmont, to the Roman favorite, Carciofi alla Giudea (Jewish Artichokes), and Cannoli alla Siciliana—Antonio demonstrates his mastery of the complete Italian eating experience.
Author | : Marcella Hazan |
Publisher | : Knopf |
Total Pages | : 737 |
Release | : 2011-07-20 |
Genre | : Cooking |
ISBN | : 0307958302 |
Download Essentials of Classic Italian Cooking Book in PDF, Epub and Kindle
A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.
Author | : Antonio Carluccio |
Publisher | : Pavilion Books, Limited |
Total Pages | : |
Release | : |
Genre | : |
ISBN | : 9781862050044 |
Download An Invitation to Italian Cooking Book in PDF, Epub and Kindle
The essence of Italian cooking is its reliance on superb ingredients and on simple cooking methods, both of which are the basis of An Invitation to Italian Cooking. Each recipe is overlaid with the personal touches that make Antonio Carluccio's cookbooks so popular and instructive-his memories of growing up in the Italian countryside, and of traveling his native land, cooking and learning about authentic local dishes and ingredients. From Risotto con Porcini, a famed specialty of Piedmont, to the Roman favorite, Carciofi alla Giudea (Jewish Artichokes), and Cannoli alla Siciliana-Antonio demonstrates his mastery of the complete Italian eating experience.
Author | : Marcella Hazan |
Publisher | : Knopf |
Total Pages | : 0 |
Release | : 2024-10-29 |
Genre | : Cooking |
ISBN | : 0593802098 |
Download Marcella's Italian Kitchen Book in PDF, Epub and Kindle
A personal cookbook from the James Beard Foundation Lifetime Achievement Award-winner and best-selling author that captures every aspect of Italian home cooking—from appetizers to ice cream. • “It’s almost as good as a trip to Italy!” —New York magazine Including almost 250 recipes, Marcella’s Italian Kitchen brings home cooks the authentic tastes of Italy. Here are Fettuccine with Clams and Zucchini and Veal Scaloppini with Hazelnuts and Balsamic Vinegar, Cauliflower Salad with Red Pepper, Olives, and Anchovies and Amaretti and Custard Cream Semifreddo. Drawing on her experiences growing up in Italy, Hazan has crafted the ultimate guide to Italian food.
Author | : Anness Publishing |
Publisher | : Hermes House |
Total Pages | : 512 |
Release | : 2007 |
Genre | : Cooking, Italian |
ISBN | : 9781843092278 |
Download The Italian Cooking Encyclopedia Book in PDF, Epub and Kindle
Author | : Editors of Saveur magazine |
Publisher | : Chronicle Books |
Total Pages | : 338 |
Release | : 2008-12-03 |
Genre | : Cooking |
ISBN | : 9780811865746 |
Download Saveur Cooks Authentic Italian Book in PDF, Epub and Kindle
Finally available in paperback, Saveur Cooks Authentic Italian takes a new generation of readers into the kitchens of Italy to sample pasta and risotto made the right way, fish and shellfish dishes redolent of the sea, hearty treatments of meat and game, and tempting desserts. Along the way, the traditions behind this wonderful cuisine are revealed, from a seafood feast with a Venetian fishmonger to the secrets behind pesto in Genoa. Readers will enjoy a lasagna-making lesson in Bologna and learn the lore of white beans in Tuscany. Featuring award-winning writing, hundreds ofstunning color photographs, and more than 120 recipes, here is a celebration of the world's best-loved cuisine.
Author | : Antonio Carluccio |
Publisher | : Quadrille Publishing |
Total Pages | : 320 |
Release | : 2002 |
Genre | : Cookery, Italian |
ISBN | : 9781903845561 |
Download Carluccio's Complete Italian Food Book in PDF, Epub and Kindle
One of the world's most successful purveyors of Italian foods outside of Italy shares his unrivalled expertise. In one of the most comprehensive guides to Italian food ever published--and with his characteristic enthusiasm--London's Carluccio and his wife Priscilla present the finest recipes, ingredients, and products from all Italian regions. 200 recipes. 300 color illus.
Author | : Paola Gho |
Publisher | : Slow Food |
Total Pages | : 0 |
Release | : 2010 |
Genre | : Cooking |
ISBN | : 9788884992406 |
Download The Slow Food Dictionary to Italian Regional Cooking Book in PDF, Epub and Kindle
The handy and practical Slow Food Dictionary of Regional Italian Cooking by the editors at Slow Food International tells you everything you ever wanted to know about Italian regional cooking as prepared in homes, osterias, and restaurants. Packed with information about dishes and ingredients, tools and techniques, origins and trends, the book (which contains forty color illustrations) is aimed primarily at food lovers but will also be of interest to anyone curious to find out more about Italy in general, its people, its language, its history, and its culture.
Author | : Claudia Roden |
Publisher | : Pavilion Books, Limited |
Total Pages | : 224 |
Release | : 2001 |
Genre | : Cookery (Seafood) |
ISBN | : 9781862054813 |
Download Claudia Roden's Invitation to Mediterranean Cooking Book in PDF, Epub and Kindle
Roden vividly communicates the pleasure of cooking and eating the Mediterranean way. The book features 150 recipes, collected in the course of extensive travels in France, Spain, Italy, Greece, Turkey, Tunisia, Morocco, Syria and the Lebanon.
Author | : Joyce Goldstein |
Publisher | : Chronicle Books |
Total Pages | : 228 |
Release | : 1998-08 |
Genre | : Cooking |
ISBN | : 9780811819695 |
Download Cucina Ebraica Book in PDF, Epub and Kindle
For more than 2,000 years, Jewish families have lived in Italy. Cucina Ebraica tells the saga of the Italian Jews through their food. Their history--and their cuisine--is a fascinating melange of Middle Eastern, Spanish, and Sephardic influences, which celebrated chef Joyce Goldstein painstakingly traces through ingredients and culinary techniques.