An Examination of Contemporary Initiatives to Facilitate Sustainable Agriculture Experiences

An Examination of Contemporary Initiatives to Facilitate Sustainable Agriculture Experiences
Author: Stacy C. Haught
Publisher:
Total Pages: 186
Release: 2017
Genre: Apprentices
ISBN:

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This study analyzed data collected from a national survey of sustainable agriculture organizations (n=65) to examine questions related to the extent of facilitation of on-farm work experiences, values that the organizations hold related to facilitation, challenges to facilitation, and organizational characteristics associated with facilitation. A framework for organizational practice was used to develop a model of on-farm work experience facilitation, and the Community Capitals Framework was used to examine perceived values and challenges of facilitation.

Participatory Research and Development for Sustainable Agriculture and Natural Resource Management

Participatory Research and Development for Sustainable Agriculture and Natural Resource Management
Author: Julian F. Gonsalves
Publisher: IDRC
Total Pages: 219
Release: 2005
Genre: Technology & Engineering
ISBN: 1552501825

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Intended for aspiring and new practitioners of Participatory Research and Development (PR&D) as well as field-based researchers in developing countries. Highlights that agricultural research and development has become a joint approach to deal with diverse biophysical environments, multiple livelihood goals, rapid changes in local and global economies, and an expanded range for stakeholders over agriculture and natural resources.

Agriculture, Environment and Sustainable Development

Agriculture, Environment and Sustainable Development
Author: Rukhsana
Publisher: Springer
Total Pages: 0
Release: 2023-10-02
Genre: Technology & Engineering
ISBN: 9783031104084

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This volume is intended to provide a comprehensive understanding of recent innovations related to the study of agricultural and environmental management for sustainable development. The book clearly identifies why the fight to achieve sustainable development in agricultural production must be fought along a broad multidisciplinary front to overcome issues such as soil erosion, poor water quality, pesticide contamination, and food insecurity. Readers are given a broad exposition of the trends and current practices of basic principles on sustainable agriculture, along with a detailed understanding of the use of sustainable agriculture to develop environmentally sustainable food production systems. The chapters describe the ecological sustainability of agricultural systems, current innovations to improve efficiency in the use of resources for sustainable agriculture, and the proposal for technological options and new areas of research in this very significant field of ​​agriculture. The authors aim to provide readers with a good subject understanding which will assist in the identification of agricultural development, environmental risk, sustainable resource management and design of appropriate responses. This book will be very helpful for students, researchers and practitioners interested in the fields of agriculture, environment and sustainable development.

Sustainable Agriculture Research and Education in the Field

Sustainable Agriculture Research and Education in the Field
Author: National Research Council
Publisher: National Academies Press
Total Pages: 456
Release: 1991-02-01
Genre: Technology & Engineering
ISBN: 0309045789

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Interest is growing in sustainable agriculture, which involves the use of productive and profitable farming practices that take advantage of natural biological processes to conserve resources, reduce inputs, protect the environment, and enhance public health. Continuing research is helping to demonstrate the ways that many factorsâ€"economics, biology, policy, and traditionâ€"interact in sustainable agriculture systems. This book contains the proceedings of a workshop on the findings of a broad range of research projects funded by the U.S. Department of Agriculture. The areas of study, such as integrated pest management, alternative cropping and tillage systems, and comparisons with more conventional approaches, are essential to developing and adopting profitable and sustainable farming systems.

OECD Food and Agricultural Reviews Innovation, Productivity and Sustainability in Food and Agriculture Main Findings from Country Reviews and Policy Lessons

OECD Food and Agricultural Reviews Innovation, Productivity and Sustainability in Food and Agriculture Main Findings from Country Reviews and Policy Lessons
Author: OECD
Publisher: OECD Publishing
Total Pages: 186
Release: 2019-10-03
Genre:
ISBN: 9264833919

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Markets that function well within a stable regulatory and policy environment are key to improving the productivity and sustainability of the food and agriculture sector. This report contains the main findings and policy lessons gained from a series of wide-ranging country reviews on how government policies can improve sectoral productivity and sustainability through their impact on innovation, structural change, natural resource use, and climate change. Improving the policy environment would require rolling back those policies that distort markets the most and retain farmers in uncompetitive and low-income activities, harm the environment, stifle innovation, slow structural and generational change, and weaken resilience.

OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in the United States

OECD Food and Agricultural Reviews Innovation, Agricultural Productivity and Sustainability in the United States
Author: OECD
Publisher: OECD Publishing
Total Pages: 268
Release: 2016-11-10
Genre:
ISBN: 9264264124

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The US food and agriculture sector is innovative, competitive and export-oriented. Maintaining high productivity growth in light of changes in national and global demand, while improving the sustainable use of resources, will nonetheless require further innovation.

Building a Common Vision for Sustainable Food and Agriculture

Building a Common Vision for Sustainable Food and Agriculture
Author:
Publisher: Food & Agriculture Organization of the UN (FAO)
Total Pages: 0
Release: 2014
Genre: Food supply
ISBN: 9789251084717

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"Sustainability is at the heart of FAO's new Strategic Framework and is the specific focus of Strategic Objective 2, which aims at sustainably increasing the provision of goods and services from agriculture, forestry and fisheries. This report is the outcome of intensive consultations and discussions aimed at developing a common approach to FAO's work on sustainability. That process was conducted in a climate of cross-sectoral collaboration that drew on the contributions of leading FAO and external specialists in crops, livestock, forestry, capture fisheries, aquaculture and natural resources. The report provides the vision, the key principles and indications on the way forward to transition towards sustainable food and agriculture. It builds on the Organization's long experience in developing sustainability concepts, approaches and tools, and offers a common platform for a vision of the agriculture sector and of the inter-sectoral synergies that will eventually make agriculture more productive and sustainable."--Publisher's information.

Sustainable Agricultural Mechanization: A Framework for Africa

Sustainable Agricultural Mechanization: A Framework for Africa
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 150
Release: 2019-03-13
Genre: Technology & Engineering
ISBN: 9251308713

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This framework presents ten interrelated principles/elements to guide Sustainable Agricultural Mechanization in Africa (SAMA). Further, it presents the technical issues to be considered under SAMA and the options to be analysed at the country and sub regional levels. The ten key elements required in a framework for SAMA are as follows: The analysis in the framework calls for a specific approach, involving learning from other parts of the world where significant transformation of the agricultural mechanization sector has already occurred within a three-to-four decade time frame, and developing policies and programmes to realize Africa’s aspirations of Zero Hunger by 2025. This approach entails the identification and prioritization of relevant and interrelated elements to help countries develop strategies and practical development plans that create synergies in line with their agricultural transformation plans. Given the unique characteristics of each country and the diverse needs of Africa due to the ecological heterogeneity and the wide range of farm sizes, the framework avoids being prescriptive.