Economic Analysis of Farm Programs

Economic Analysis of Farm Programs
Author: Peter G. Helmberger
Publisher:
Total Pages:
Release: 1991-01-01
Genre: Business & Economics
ISBN: 9780070279230

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An Economic Analysis of U.S. Farm Programs Including Senate and House Farm Bills on Representative Farms

An Economic Analysis of U.S. Farm Programs Including Senate and House Farm Bills on Representative Farms
Author: George Michael Knapek
Publisher:
Total Pages: 128
Release: 2013
Genre:
ISBN:

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Agricultural policy continues to play a large role in risk reduction for agricultural producers in the United States. However, current budget deficits and growing national debt has many policy makers looking for ways to change the farm safety net. The interactions of current and new policy tools including crop insurance and representative farms were examined in a simulation model for four representative farms. Various outcomes were examined with attention primarily focused on (1) magnitude and frequency of farm program payments, (2) government costs and farmer return on insurance premiums paid, (3) coefficient of variation of farm revenue and probability of negative ending cash, and (4) Stochastic Efficiency with Respect to a Function (SERF) analysis. Results indicated that Supplemental Coverage Option (SCO) and Stacked Income Protection Plan (STAX) programs provide high farmer returns and positive mean payments. However, SCO, STAX, and crop insurance provided lower levels of protection when both the base and harvest price decline by the same amount. Overall, the House farm bill was preferred by all four farms for every scenario. Additionally, the results for Alternative 4, which examined different insurance coverage levels, showed that it was possible for a representative farm to lower its insurance coverage and improve its financial position. The results indicate how farm programs cover various types of potential losses faced by producer which makes the results meaningful to both producers and policy makers alike. The electronic version of this dissertation is accessible from http://hdl.handle.net/1969.1/149555

Local Food Systems; Concepts, Impacts, and Issues

Local Food Systems; Concepts, Impacts, and Issues
Author: Steve Martinez
Publisher: DIANE Publishing
Total Pages: 87
Release: 2010-11
Genre: Social Science
ISBN: 1437933629

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This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.

Agriculture Code

Agriculture Code
Author: Texas
Publisher:
Total Pages:
Release: 1982
Genre: Agricultural laws and legislation
ISBN:

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Texas, Cotton, And The New Deal

Texas, Cotton, And The New Deal
Author: Keith Joseph Volanto
Publisher: Texas A&M University Press
Total Pages: 232
Release: 2005
Genre: Business & Economics
ISBN: 9781585444021

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Cotton growing-Government policy-Texas-Historly 2. Cotton trade-government policy-Texas-History. 3. New Deal1933-1939-Texas. 4. United States.

U.S. Farm Policy

U.S. Farm Policy
Author: Mary E. Lassanyi
Publisher:
Total Pages: 70
Release: 1993
Genre: Agriculture and state
ISBN:

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Access to Affordable and Nutritious Food: Measuring and Understanding Food Deserts and Their Consequences

Access to Affordable and Nutritious Food: Measuring and Understanding Food Deserts and Their Consequences
Author: Michele Ver Ploeg
Publisher: DIANE Publishing
Total Pages: 160
Release: 2010-02
Genre: Health & Fitness
ISBN: 1437921345

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The Food, Conservation, and Energy Act of 2008 directed the U.S. Dept. of Agr. to conduct a 1-year study to assess the extent of areas with limited access to affordable and nutritious food, identify characteristics and causes of such areas, consider how limited access affects local populations, and outline recommend. to address the problem. This report presents the findings of the study, which include results from two conferences of national and internat. authorities on food deserts and a set of research studies. It also includes reviews of existing literature, a national-level assessment of access to large grocery stores and supermarkets, analysis of the economic and public health effects of limited access, and a discussion of existing policy interventions. Illus.