Amor y Tacos

Amor y Tacos
Author: Deborah Schneider
Publisher: ABRAMS
Total Pages: 264
Release: 2014-11-26
Genre: Cooking
ISBN: 1613121229

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“A zesty take on tacos, drinks, and appetizers sure to inspire fans of Mexican flavors” (Publishers Weekly, starred review). Think you know what a taco is? Think again. This hot little book delivers a deliciously new way to “do” Mexican—not just tacos but also antojitos (the “little bites” that are Mexico’s variation on tapas), salsas, tequila- and mezcal-based cocktails, and the amazingly thirst-quenching fruit drinks called aguas frescas. Taking her cue from the taqueros who vend fresh, inventive, lovingly prepared food from roadside stalls in Baja and street-side trucks in Tijuana, author Deborah Schneider shakes up and recombines traditional Mexican flavors in ways that will dazzle your taste buds. Her inspired, quick, easy-to-make dishes include Garlic Shrimp Tacos with Poblano Rajas, Deep-Fried Fish Tacos Capeado with Spicy Coleslaw, Lemon-Garlic Chicken Tacos with Mezcal, a vegetarian taco with quesa fresca (fresh cheese), and even a taco stuffed with shredded beef that’s been simmered in Coca-Cola.

L.A. Mexicano

L.A. Mexicano
Author: Bill Esparza
Publisher: Prospect Park Books
Total Pages: 542
Release: 2017-05-22
Genre: Cooking
ISBN: 1945551011

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Richly photographed and authentically local, LA Mexicano showcases LA’s famously rich and complex Mexican-food culture, including recipes; profiles of chefs, bakers, restaurateurs, and vendors; and neighborhood guides. Part cookbook, part food journalism, and part love song to LA, it's the definitive resource for home cooks, hungry Angelenos, and food-loving visitors. With a foreword by Taco USA's Gustavo Arellano.

Ramón and Julieta

Ramón and Julieta
Author: Alana Quintana Albertson
Publisher: Penguin
Total Pages: 305
Release: 2022-02-01
Genre: Fiction
ISBN: 0593336224

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As seen in People en Español! An NPR Best Book of 2022 and “Books We Love” Pick A PopSugar and BookBub Most Anticipated Romance of 2022! When fate and tacos bring Ramón and Julieta together on the Day of the Dead, the star-crossed pair must make a choice: accept the bitter food rivalry that drives them apart or surrender to a love that consumes them—perfect for fans of Jane the Virgin! Ramón Montez always achieves his goals. Whether that means collecting Ivy League degrees or growing his father’s fast-food empire, nothing sets Ramón off course. So when the sexy señorita who kissed him on the Day of the Dead runs off into the night with his heart, he determines to do whatever it takes to find her again. Celebrity chef Julieta Campos has sacrificed everything to save her sea-to-table taqueria from closing. To her horror, she discovers that her new landlord is none other than the magnetic mariachi she hooked up with on Dia de los Muertos. Even worse, it was his father who stole her mother’s taco recipe decades ago. Julieta has no choice but to work with Ramón, the man who destroyed her life’s work—and the one man who tempts and inspires her. As San Diego’s outraged community protests against the Taco King takeover and the divide between their families grows, Ramón and Julieta struggle to balance the rising tensions. But Ramón knows that true love is priceless and despite all of his successes, this is the one battle he refuses to lose.

Best Food Writing 2017

Best Food Writing 2017
Author: Holly Hughes
Publisher: Da Capo Lifelong Books
Total Pages: 406
Release: 2017-10-17
Genre: Cooking
ISBN: 0738220191

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"Browse, read a bit, browse some more, and then head for the kitchen."--Hudson Valley News From small-town bakeries to big city restaurants, Best Food Writing offers a bounty of everything in one place. For eighteen years, Holly Hughes has scoured both the online and print world to serve up the finest collection of food writing. This year, Best food Writing delves into the intersection of fine dining and food justice, culture and ownership, tradition and modernity; as well as profiles on some of the most fascinating people in the culinary world today. Once again, these standout essays--compelling, hilarious, poignant, illuminating--speak to the core of our hearts and fill our bellies. Whether you're a fan of Michel Richard or Guy Fieri--or both--there's something for everyone here. Take a seat and dig in.

The Tacos of Texas

The Tacos of Texas
Author: Mando Rayo
Publisher: University of Texas Press
Total Pages: 449
Release: 2016-09-20
Genre: Cooking
ISBN: 1477310436

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Rooted in tradición mexicana and infused with Texas food culture, tacos are some of Texans’ all-time favorite foods. In The Tacos of Texas, the taco journalists Mando Rayo and Jarod Neece take us on a muy sabroso taco tour around the state as they discover the traditions, recipes, stories, and personalities behind puffy tacos in San Antonio, trompo tacos in Dallas, breakfast tacos in Austin, carnitas tacos in El Paso, fish tacos in Corpus Christi, barbacoa in the Rio Grande Valley, and much more. Starting with the basics—tortillas, fillings, and salsas—and how to make, order, and eat tacos, the authors highlight ten taco cities/regions of Texas. For each place, they describe what makes the tacos distinctive, name their top five places to eat, and listen to the locals tell their taco stories. They hear from restaurant owners, taqueros, abuelitas, chefs, and patrons—both well-known and everyday folks—who talk about their local taco history and culture while sharing authentic recipes and recommendations for the best taco purveyors. Whether you can’t imagine a day without tacos or you’re just learning your way around the trailers, trucks, and taqueros that make tacos happen, The Tacos of Texas is the indispensable guidebook, cookbook, and testimonio.

Chicano Eats

Chicano Eats
Author: Esteban Castillo
Publisher: HarperCollins
Total Pages: 478
Release: 2020-06-30
Genre: Cooking
ISBN: 0062917382

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The creator of the popular Chicano Eats blog and winner of the Saveur Best New Voice People’s Choice Award takes us on a delicious tour through the diverse flavors and foods of Chicano cuisine—Mexican food with an immigrant sensibility that weaves seamlessly between Mexican and American genres and cultures. Esteban Castillo grew up in Santa Ana, California, where more than three-quarters of the population is Latino. Because Mexican food was the foundation of his childhood, he was surprised to see recipes for dishes on popular food blogs that were anything but the traditional meals he grew up eating. He was inspired to create the blog, Chicano Eats, to showcase his love for design, cooking, and culture and provide a space for authentic Latino voices, recipes, and stories to be heard. Building on his blog, Chicano Eats is a bicultural cookbook that includes 85 traditional and fusion Mexican recipes as gorgeous to look at as they are sublime to eat. Chicano cuisine is Mexican food made by Chicanos (Mexican Americans) that has been shaped by the communities in the U.S. where they grew up. It is Mexican food that bisects borders and uses a group of traditional ingredients—chiles, beans, tortillas, corn, and tomatillos—and techniques while boldly incorporating many exciting new twists, local ingredients, and influences from other cultures and regions in the United States. Chicano Eats is packed with easy, flavorful recipes such as: Chicken con Chochoyotes (Chicken and Corn Masa Dumplings) Mac and Queso Fundido Birria (Beef Stew with a Guajillo Chile Broth) Toasted Coconut Horchata Chorizo-Spiced Squash Tacos Champurrado Chocolate Birthday Cake (Inspired by the Mexican drink made with milk and chocolate and thickened with corn masa) Cherry Lime Chia Agua Fresca Accompanied by more than 100 bright, modern photographs, Chicano Eats is a melting pot of delicious and nostalgic recipes, a literal blending of cultures through food that offer a taste of home for Latinos and introduces familiar flavors and ingredients in a completely different and original way for Americans of all ethnic heritages.

¡Baja! Cooking on the Edge

¡Baja! Cooking on the Edge
Author: Deborah M. Schneider
Publisher: Rodale
Total Pages: 304
Release: 2006-06-13
Genre: Cooking
ISBN: 9781594862038

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Combines a wealth of regional recipes with evocative stories and photographs to celebrate the cuisines of Guadalupe Valley, Tijuana, Puerto Nuevo, and other Baja California cultures, in a culinary resource that includes preparation instructions for such fare as Crispy Spicy Shrimp with Honey, Habanero, and Lime; Chipotle Grilled Chicken; and Chocolate Crepes with Dulce de Leche. 35,000 first printing.

Aventura, Amor Y Tacos

Aventura, Amor Y Tacos
Author: Maira Hernández
Publisher:
Total Pages: 128
Release: 2019-09-30
Genre:
ISBN: 9781693270390

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"Traveling has always been a part of my heart, I realize now that I got my travel bug from my parents. It started the moment they decided to immigrate to the U.S. and all of those years they took us on those road trips back to México and instilled in us the importance of family and tradition. My heart was always looking for ways to return to México. The courage that I needed to put in my two weeks' notice to travel back to the motherland and to have faith that I would be alright came from them, from the example they set going to a country they didn't know, figuring it out, and realizing that it turned out alright for them. I didn't need to find the courage out on an adventure, but the adventure did help me realize that I had courage in me all along as an inheritance from my family. All I needed was to reconnect with it".In Aventura, Amor y Tacos, Maira Hernández traveled to her motherland in Michoacán, México to spend several months with her abuelos in the ranchos her parents were raised in to reconnect to the life they had left behind. In this journey through the motherland you will:- Understand your bicultural identity and what has been missing- Nourish yourself in the richness of your culture- Connect with traditions, relatives, and the land your family originated from- Understand importance of your roots and your family's journey- Prepare to be a good ancestor by passing on the history and customs of your culture to the next generationLa vida se acaba- life is too short to wait and learn more about your culture, especially if you are lucky enough to still have living abuelos. Your cultural heritage is sacred! Don't let fear hold you back from your Eat, Pray, Love adventure with your own cultural twist!

Sabores Yucatecos

Sabores Yucatecos
Author: Gilberto Cetina
Publisher: WPR Books: Comida
Total Pages: 192
Release: 2011
Genre: Cooking
ISBN: 9781889379418

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Los tacos de México

Los tacos de México
Author: Martha Chapa
Publisher: Editorial Ink
Total Pages: 243
Release: 2013-11-12
Genre: Cooking
ISBN: 6079588684

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Incluye audio del autor. En Los tacos de México Martha Chapa, conocida por sus manzanas y por sus buenos oficios en la cocina, nos regala un viaje a lo más profundo y conocido de la comida mexicana: las tortillas envolviendo todo tipo de guisados, carnes, verduras o simplemente un poco de sal. Nos dice la autora que así como los tacos se pueden comer en cualquier rincón de la República Mexicana, la variedad de recetas puede ser infinita ya que, la forma en la que se preparen los tacos depende de hasta donde la imaginación del taquero sea capaz de llegar.