The Amish Canning Cookbook

The Amish Canning Cookbook
Author: Georgia Varozza
Publisher: Harvest House Publishers
Total Pages: 222
Release: 2013-07-01
Genre: Cooking
ISBN: 0736949003

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From the author of The Homestyle Amish Kitchen Cookbook comes a great new collection of recipes, hints, and Plain wisdom for everyone who loves the idea of preserving fresh, wholesome foods. Whether instructing a beginning canner or helping a seasoned cook hone her skills, certified Master Food Preserver Georgia Varozza shows people how to get the very best out of their food. Here, readers will find... a short history of canning lists of all the tools and supplies needed to get started basic instructions for safe canning recipes for canning fruit, vegetables, meat, soups, sauces, and more guidelines for adapting recipes to fit personal tastes With its expert advice and warm tones, The Amish Canning Cookbook will become a beloved companion to those who love the tradition, frugality, and homestyle flavor of Amish cooking!

The Homestead Canning Cookbook

The Homestead Canning Cookbook
Author: Georgia Varozza
Publisher: Harvest House Publishers
Total Pages: 204
Release: 2020-01-07
Genre: Cooking
ISBN: 073697895X

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Bless Your Family with Healthy, Organic Food Certified master food preserver and cooking enthusiast Georgia Varozza wants to show you how safe and easy canning your favorite foods can be. She will teach you the basics, including how to fit the process into your busy life, the equipment you’ll need, and step-by-step instructions for both water-bath and pressure canning. Enjoy wholesome recipes for canning fruit, vegetables, meat, soups, sauces, and so much more. Save money by preserving your own food and gain valuable peace of mind by knowing exactly what’s going into the meals you’re serving. Join the growing number of households who are embracing the pioneer lifestyle. It’s time for you and your family to feel good about food again. This cookbook can help.

Mennonite Community Cookbook

Mennonite Community Cookbook
Author: Mary Emma Showalter
Publisher: MennoMedia, Inc.
Total Pages: 710
Release: 2015-02-02
Genre: Cooking
ISBN: 0836199774

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This “grandmother of all Mennonite cookbooks” brings a touch of Mennonite culture and hospitality to any home that relishes great cooking. Mary Emma Showalter compiled favorite recipes from hundreds of Mennonite women across the United States and Canada noted for their excellent cooking into this book of more than 1,100 recipes. These tantalizing dishes came to this country directly from Dutch, German, Swiss, and Russian kitchens. Old-fashioned cooking and traditional Mennonite values are woven throughout. Original directions like “a dab of cinnamon” or “ten blubs of molasses” have been standardized to help you get the same wonderful individuality and flavor. Showalter introduces each chapter with her own nostalgic recollection of cookery in grandma’s day—the pie shelf in the springhouse, outdoor bake ovens, the summer kitchen. First published in 1950, Mennonite Community Cookbook has become a treasured part of many family kitchens. Parents who received the cookbook when they were first married make sure to purchase it for their own sons and daughters when they wed. This 65th anniversary edition adds all new color photography and a brief history while retaining all of the original recipes and traditional Fraktur drawings. Check out the cookbook blog at mennonitecommunitycookbook.com

The All New Ball Book Of Canning And Preserving

The All New Ball Book Of Canning And Preserving
Author: Jarden Home Brands
Publisher: Time Inc. Books
Total Pages: 320
Release: 2016-05-31
Genre: Cooking
ISBN: 0848747666

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From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 200 brand new recipes ranging from jams and jellies to jerkies, pickles, salsas, and more. Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists. Tested for quality and safety, recipes range from much-loved classics—Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles—to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation. Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.

Amish Community Cookbook

Amish Community Cookbook
Author: Carole Roth Giagnocavo
Publisher: Fox Chapel Publishing
Total Pages: 491
Release: 2019-01-08
Genre: Cooking
ISBN: 1607656361

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• BEST SELLING cookbook, now in paperback with smaller trim size and lower price point. • Nearly 24,000 copies of the hardcover edition sold in 1st year. • 294 authentic recipes gathered from Amish and Mennonite cooks from across the United States and Canada. • Smythe sewn binding lies flatter for easy countertop use.

Amish Canning & Preserving

Amish Canning & Preserving
Author: Laura Anne Lapp
Publisher: Simon and Schuster
Total Pages: 229
Release: 2019-07-02
Genre: Cooking
ISBN: 168099459X

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Enter the Amish world of hard work, sturdy families, and the freshest produce. The Amish are known for their canning practices, which are essential to communities of large families and even larger gardens. Written by Amish writer Laura Anne Lapp, Amish Canning & Preserving offers sixty classic recipes for all varieties of fresh garden-made fruits and vegetables. Recipes are written with Amish-style simplicity and no-nonsense instructions, perfect for novices and experienced preservationists alike. Recipes include a multitude of homemade pickles, relishes, brines, and more! Amish Canning & Preserving gives readers a close-up of a world seldom seen to show how canning and preserving and Amish life work rhythmically together.

The Amish Baking Cookbook

The Amish Baking Cookbook
Author: Georgia Varozza
Publisher: Harvest House Publishers
Total Pages: 274
Release: 2014-09-01
Genre: Cooking
ISBN: 0736955380

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Building on the success of The Homestyle Amish Kitchen Cookbook (more than 58,000 copies sold), Georgia Varozza partners with experienced baker Kathleen Kerr to give you a cookbook filled with the foods most associated with the Plain and simple life: baked goods. This delicious collection of more than three hundred classic baking recipes for cookies, cakes, pies, bars, and breads inspires you who love Amish fiction and are drawn to the Plain lifestyle to roll up your sleeves and start baking! Whether you consider yourself a novice or a veteran in the kitchen, Georgia and Kathleen make it easy to make delicious baking recipes such as Amish Nut Balls and Brown Sugar Pie. Find the perfect recipe to prepare for that large weekend potluck, tonight's intimate family dinner, or a fun activity with the kids.

Amish Canning Cookbook

Amish Canning Cookbook
Author: Christiana White
Publisher: Independently Published
Total Pages: 0
Release: 2023-11-07
Genre:
ISBN:

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Amish Canning Cookbook: The Complete Beginner's Amish Canning And Preserving Recipes Cookbook For Making Delicious And Simple Homemade Water Bath And Pressure Canning Soups, Sauces, Pickles, Relishes, Jam, Jellies. Discover the best and most convenient way to learn the secrets of traditional Amish canning! We've demystified preserving in our "Amish Canning Cookbook," making it not only simple but also highly useful in your kitchen. Savvy Preservation Meets Simplicity: Canning is no longer a scary process! With the easy-to-follow method in our cookbook, even those who are new to canning will feel competent and in charge. How easy it is to turn seasonal, fresh produce into delicious preserved foods will astound you. Simplified Preparation: We are aware of how valuable your time is. For this reason, we've created time-saving recipes with simple preparation guidelines that will help you save important minutes. Bid farewell to laborious and complex installations. You'll have no trouble preserving your favorite fruits, veggies, and more with the help of our cookbook. Step-by-Step Perfection: Each recipe in our cookbook comes with a detailed method that makes sure there is no confusion. Our instructions are your reliable guide, from choosing the best ingredients to the very last minute of jar closure. Whether you are an experienced canner or a total beginner, the process will be easy with our straightforward instructions. Here's What You'll Find Inside: More than [X] delectable Amish canning recipes Time-tested methods handed down through the generations Professional advice to improve your canning skills - Suggestions for finding high-quality products and ingredients Safety precautions to guarantee ideal preservation With the help of "Amish Canning Cookbook, " you can discover the amazing Amish canning tradition and adopt a more straightforward, community-oriented way of life. The comforting flavors of home will fill your cupboard, and you'll enjoy the satisfaction of conserving nature's abundance without having to worry about spoiling it. Countless home cooks have already come to love the simplicity and dependability of Amish canning. Order your book now to avoid missing out and begin your road toward simple, Amish-inspired preservation!

The Prairie Homestead Cookbook

The Prairie Homestead Cookbook
Author: Jill Winger
Publisher: Flatiron Books
Total Pages: 384
Release: 2019-04-02
Genre: Cooking
ISBN: 1250305942

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Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.

99 Favorite Amish Recipes

99 Favorite Amish Recipes
Author: Georgia Varozza
Publisher: Harvest House Publishers
Total Pages: 130
Release: 2015-08-01
Genre: Cooking
ISBN: 0736962506

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The Amish are admired for their simple lives, their intricate quilts, their bold faith, and especially their homemade meals. Straight from the heart of Amish country, this new collection of hearty, wholesome recipes will remind you of the pleasures of the family table. Learn to prepare easy and delicious dishes for your family, including caramel apple pie farmer's stew shoofly pie haystack supper homemade noodles Bring the simple life home!