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| Author | : Ruth Wiggin |
| Publisher | : Down East Books |
| Total Pages | : 193 |
| Release | : 1987-01-01 |
| Genre | : Cooking |
| ISBN | : 1461741505 |
These recipes are representative of classic New England cooking.
| Author | : Sandra Oliver |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2023-08 |
| Genre | : |
| ISBN | : 9781684750740 |
Residing on Maine's Islesboro Island, Sandra Oliver is a revered food historian with a vast knowledge of New England food history, subsistence living, and Yankee cooking. She publishes a weekly recipe column,"Tastebuds," in the Bangor Daily News. The column has featured hundreds of recipes--from classic tried-and-true dishes to innovative uses for traditional ingredients. Collecting 175 recipes from her column and elsewhere, and emphasizing fresh, local ingredients, as well as the common ingredients found in most kitchens, this volume represents a new standard in home cooking. In this comprehensive tome, Oliver brings the traditions and recipes of generations of Maine home cooks to life. Peppered with funny and useful advice from her island kitchen and garden, this book is chock-full of wisdom and stories. Whether you need a quick weekday meal or are indulging in a New England feast, these recipes are a delicious way to eat well and experience the culinary heritage of Maine.
| Author | : Ruth Wiggin |
| Publisher | : |
| Total Pages | : 187 |
| Release | : 1984 |
| Genre | : Cooking, American |
| ISBN | : |
| Author | : Erin French |
| Publisher | : Clarkson Potter |
| Total Pages | : 258 |
| Release | : 2017-05-09 |
| Genre | : Cooking |
| ISBN | : 0553448439 |
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.
| Author | : Loana Shibles |
| Publisher | : Down East Books |
| Total Pages | : 206 |
| Release | : 1976-01-01 |
| Genre | : Cooking |
| ISBN | : 1461741459 |
In these pages you will find seafood recipes from their list of favorites. On an island you often have to make do with what's available, and the concept of interchangeability is a natural development of simply using whatever is the freshest of what is on hand.
| Author | : Marjorie Standish |
| Publisher | : Down East Books |
| Total Pages | : 322 |
| Release | : 2010-10-16 |
| Genre | : Cooking |
| ISBN | : 0892729635 |
Maine is one of the hottest culinary destinations in the country. To celebrate, Down East Books is proud to present the Best Maine Food series, a new line of cookbooks showcasing the state's great food. Kicking it off is this revamped edition of a true Maine classic. In these redesigned pages, longtime food columnist Marjorie Standish tells you how to prepare everything from finnan haddie to dilly green tomatoes to blueberry buckle.
| Author | : Brooke Dojny |
| Publisher | : Storey Publishing |
| Total Pages | : 289 |
| Release | : 2006-05-15 |
| Genre | : Cooking |
| ISBN | : 1580178413 |
From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and quiet humor of the people and it becomes apparent why chefs, fisherman, and artisans are drawn to the state. Their fierce pride, respect for the land, and lack of pretension are recognizable ingredients in the food they produce, from fresh lobster to blueberry pancakes. Dive in to the salty personality of Maine’s cuisine!
| Author | : Karl Schatz |
| Publisher | : Islandport Press |
| Total Pages | : 240 |
| Release | : 2020-06-16 |
| Genre | : |
| ISBN | : 9781944762896 |
This celebration of the tradition of the community cookbook is a collection of 200 recipes celebrating Maine's rich culinary past, delicious present, and exciting future. It features recipes from everyday families and home cooks to award-winning chefs and notable Mainers.
| Author | : Michael S. Sanders |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2012 |
| Genre | : Cooking |
| ISBN | : 9780984477524 |
Michael Sanders takes you deep into the world of 25 Maine chefs, their stories, challenges, secrets, and triumphs. More than 80 recipes, nearly half of them new to this edition and all brought to life by Maine photographer Russell French, capture the true bounty of this land and its waters. Each chefs cuisine is very much his own, but they share one thing: they all work in the sustainable idiom with local farmers, animal raisers, and fishermen to bring the best, all-natural food, much of it organic, to their tables.
| Author | : Ruth Wiggin |
| Publisher | : |
| Total Pages | : 187 |
| Release | : 1967 |
| Genre | : Cooking |
| ISBN | : |
