Alaskan Seafood Cookbook
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| Author | : Emma Teal Laukitis |
| Publisher | : Sasquatch Books |
| Total Pages | : 210 |
| Release | : 2020-04-07 |
| Genre | : Cooking |
| ISBN | : 1632172267 |
Download The Salmon Sisters: Feasting, Fishing, and Living in Alaska Book in PDF, Epub and Kindle
Introducing Alaska’s answer to the Pioneer Woman: Two sisters share their remarkable life story as fisherwomen of the Aleutian Islands—plus 50 sustainable seafood recipes that honor the beauty of wild foods. Share in the remarkable and wild lives of Emma Teal Laukitis and Claire Neaton, the Salmon Sisters, who grew up on a homestead in the Aleutians where the family ran a commercial fishing boat in the Alaskan sea. Their book reveals through stories, recipes, and photography this outward-bound lifestyle of natural bounty, the honest work on a boat's deck, and the wholesome food that comes from local waters and land. Here are creative and simple ways to enjoy wild salmon, halibut, and spot prawns, as well as simple crafts and ideas for exploring the natural world. The sisters are committed to sustaining and celebrating the seafaring community in Alaska, and their business of selling products related to and from the ocean donates a can of wild-caught fish to local food banks for each item purchased. “To flip through the pages of Emma Teal Laukities’s and Claire Neaton’s new cookbook . . . is to be whisked away on an adventure in the country’s northernmost state.” —Martha Stewart
| Author | : Ladonna Gundersen |
| Publisher | : Ladonna Rose Publishing |
| Total Pages | : 243 |
| Release | : 2014 |
| Genre | : Cooking |
| ISBN | : 9781578339518 |
Download My Tiny Alaskan Oven Book in PDF, Epub and Kindle
| Author | : Maya Wilson |
| Publisher | : Rodale |
| Total Pages | : 280 |
| Release | : 2018-02-20 |
| Genre | : Cooking |
| ISBN | : 1635650631 |
Download The Alaska from Scratch Cookbook Book in PDF, Epub and Kindle
From Alaska from Scratch blogger Maya Wilson comes a beautifully scenic cookbook celebrating Alaska and its ocean-to-table, homemade food culture. When Maya Wilson and her three kids transplanted to Alaska in 2011, she didn’t know what to expect. But what she ended up finding was home—and she turned her love for the gorgeous landscapes and fresh cuisine into the now hugely popular blog Alaska from Scratch. Maya’s first book is filled with 75 delicious, family-friendly recipes that are based on the seasonality of Alaska. There’s an abundance of wild berries, so summer recipes are full of them, and to get through the cold winters, she includes hearty soups and pot pies. Her recipes—sheet pan balsamic chicken, coffee chocolate chip banana bread, and Kenai cheeseburgers—are created for busy families like hers. And of course, she incorporates plenty of the seafood Alaska is famous for: halibut poached in Thai curry, a salmon superfood salad, and local recipes like reindeer sausage and moose shepherd’s pie.
| Author | : James Fraioli |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 289 |
| Release | : 2013-04-02 |
| Genre | : Cooking |
| ISBN | : 0762767642 |
Download Wild Alaskan Seafood Book in PDF, Epub and Kindle
In Wild Alaskan Seafood, twenty-five of America’s finest chefs—among them five James Beard award winners: Holly Smith, Bradley Ogden, John Ash, Christine Keff, and Allen Susser—share their favorite recipes using the Last Frontier’s wild, natural, and sustainable seafood.
| Author | : Randy Bayliss |
| Publisher | : |
| Total Pages | : 216 |
| Release | : 2002 |
| Genre | : Cooking |
| ISBN | : 9780882405537 |
Download Life's a Fish and Then You Fry Book in PDF, Epub and Kindle
"Life's a Fish and Then You Fry" takes a romp through the culinary curiosities of coastal Alaska. With snappy cooking tips from Randy Bayliss, and the weird and wonderful art of Ray Troll, this is not your mother's cookbook.
| Author | : Carol Ann Shipman |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2004-04 |
| Genre | : Cooking |
| ISBN | : 9780888395849 |
Download Alaska Seafood Cookbook Book in PDF, Epub and Kindle
Dishes that look good and taste wonderful. Exquisite full-color photographs throughout. From the Nature's Gourmet Series. This unique Cookbook series includes Wild Game, Berries, My Personal Cookbook, Seafood and Salmon Cookbooks with unique recipes for all occasions. The Seafood Cookbook is a stunning collection of fabulous seafood recipes from around the world. It presents a feast for the senses that mirrors the richness of the sea. Shipman's idea of an impressive dish is not one that is technically difficult to create or bizarre in its originality, but one that looks good and tastes absolutely wonderful. Whether it's the Lobster, Chanterelle Mushroom and Leek Frittata, Crab Cakes with Roasted Red Pepper Sauce or New England Clam Chowder, you will introduce your guests to a dazzling array of imaginative dishes to suit a variety of occasions.
| Author | : Alaskans |
| Publisher | : Alaska Northwest Books |
| Total Pages | : 516 |
| Release | : 1983 |
| Genre | : Cooking |
| ISBN | : |
Download Cooking Alaskan Book in PDF, Epub and Kindle
A classic collection of Alaskan recipes by the editors and friends of Alaska magazine.
| Author | : Ladonna Gundersen |
| Publisher | : OLE and Ladonna Gundersen |
| Total Pages | : |
| Release | : 2019 |
| Genre | : Cooking |
| ISBN | : 9781578337200 |
Download The Little Alaskan Crab Cookbook Book in PDF, Epub and Kindle
Husband and wife team Ole and LaDonna Gundersen are back with another great Alaskan cookbook. These yummy crab dishes will have you hooked! From breakfast to dessert, the Gundersens have compiled some of their most popular recipes into this handy, attractive guide.
| Author | : Emma Teal Laukitis |
| Publisher | : Sasquatch Books |
| Total Pages | : 210 |
| Release | : 2020-04-07 |
| Genre | : Cooking |
| ISBN | : 1632172267 |
Download The Salmon Sisters: Feasting, Fishing, and Living in Alaska Book in PDF, Epub and Kindle
Introducing Alaska’s answer to the Pioneer Woman: Two sisters share their remarkable life story as fisherwomen of the Aleutian Islands—plus 50 sustainable seafood recipes that honor the beauty of wild foods. Share in the remarkable and wild lives of Emma Teal Laukitis and Claire Neaton, the Salmon Sisters, who grew up on a homestead in the Aleutians where the family ran a commercial fishing boat in the Alaskan sea. Their book reveals through stories, recipes, and photography this outward-bound lifestyle of natural bounty, the honest work on a boat's deck, and the wholesome food that comes from local waters and land. Here are creative and simple ways to enjoy wild salmon, halibut, and spot prawns, as well as simple crafts and ideas for exploring the natural world. The sisters are committed to sustaining and celebrating the seafaring community in Alaska, and their business of selling products related to and from the ocean donates a can of wild-caught fish to local food banks for each item purchased. “To flip through the pages of Emma Teal Laukities’s and Claire Neaton’s new cookbook . . . is to be whisked away on an adventure in the country’s northernmost state.” —Martha Stewart
| Author | : Rob Kinneen |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2018 |
| Genre | : Cooking |
| ISBN | : 9781602233591 |
Download Fresh Alaska Cookbook Book in PDF, Epub and Kindle
What's for dinner tonight? Is it something shaken from a bag or peeled from a plastic tray? Or is it flaky, fresh salmon paired with rhubarb-berry agua fresca? Alaska Native chef Rob Kinneen is out to revolutionize how Alaskans--and the world--see Alaska cuisine and with the Fresh Alaska Cookbook, he shows that it is possible for anyone to make this cuisine a hearty, healthy addition to our dinner rotations. While Kinneen spent time cooking in the busy kitchens of New York and New Orleans, his heart always remained in Alaska. Kinneen made it his mission to bring the flavors of his home state to the lower 48, combining contemporary cooking with Alaska's native plants and animals. Going beyond smoked salmon and crab chowder, Kinneen introduces us to Arctic Polenta and Razor Clam Fritters with Smoked Mustard Aioli. Salmon, crab, and moose do figure prominently in the book, of course, but so do updates of foods like agudak and bannock. Along with the recipes, Kinneen describes the culinary culture of the many regions and peoples of Alaska and argues for the importance of a local food movement. He also offers tips for non-Alaskan cooks who want to taste more of the flavors unique to the state. From coast to interior, Alaska never tasted so good
