Alaska Sourdough Cookin'
Author | : Herb Walker |
Publisher | : |
Total Pages | : 64 |
Release | : 1976 |
Genre | : Cooking |
ISBN | : |
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Author | : Herb Walker |
Publisher | : |
Total Pages | : 64 |
Release | : 1976 |
Genre | : Cooking |
ISBN | : |
Author | : Ruth Allman |
Publisher | : Graphic Arts Books |
Total Pages | : 179 |
Release | : 2021-03-30 |
Genre | : Cooking |
ISBN | : 1513262831 |
A perennial best seller that’s been in print for over 50 years, Alaska Sourdough—part valuable historical reference and part kitschy souvenir—now offers more than 95 recipes with even more interesting facts and Alaskan lore for sourdough fans. Written by one of Alaska’s most foremost sourdough historians, Alaska Sourdough is a witty and useful primer for sourdough cookery. For decades Alaskans have ordered their lives around their sourdough pots, and Ruth Allman was no different. In this book she shares her own time-tested advice for home cooks and novice bakers, as well as little-known facts and history about sourdough. Sourdough was a staple in pioneer-era Alaska and without it, folks would not survive. Alaska’s Sourdough features two types of starters and discusses the nuances of time on the starter that only a pioneer can know. The book then walks the reader through how to keep sourdough alive and the dozens of things that can be made from it—from hotcakes and waffles, to breads, rolls, muffins, and coffee cakes. But what was once utilitarian may seem peculiar today—sourdough baked Alaska? It was the only way to make such novelty desserts in pioneer time, and Ruth’s writing offers a charming glimpse back to another era. You’ll want to try some of her favorite recipes for such delights as sourdough cakes, doughnuts, cookies, and dumplings, along with accompanying sauces, syrups, and toppings. With an all-new foreword by writer and food journalist Addie Studebaker, this new edition transports you back into a nostalgic Alaskan world filled with comfort, love, fun, and, of course, sourdough.
Author | : Ruth Allman |
Publisher | : Alaska Northwest Books |
Total Pages | : 204 |
Release | : 1976 |
Genre | : Cookery (Sourdough). |
ISBN | : |
Sourdough is a magical food, as author Ruth Allman was fond of saying. There are folks in Alaska who claim the staff of life in their sourdough pots is more than 40 years old or date it to the time when Fairbanks was a mining town. Handwritten to match the old-timers recipes, this book includes directions for several starters that can ripen in varying times, three days to one year. In this witty and useful last word on sourdough cookery, there are more than 95 recipes, loads of time-tested advice for the novice, and plenty of lore for sourdough fans. In this classic last word on sourdough cookery, there are recipes for Alaskan frontier staples (hotcakes to doughnuts) with time-tested advice and love.
Author | : Herb Walker |
Publisher | : |
Total Pages | : 64 |
Release | : 1976 |
Genre | : Cooking |
ISBN | : 9781886462038 |
Author | : |
Publisher | : |
Total Pages | : 99 |
Release | : 193? |
Genre | : Cooking |
ISBN | : |
Author | : Richard Morenus |
Publisher | : Pickle Partners Publishing |
Total Pages | : 442 |
Release | : 2018-12-01 |
Genre | : Nature |
ISBN | : 1789125243 |
Clyde Charles “Slim” Williams (1881-1974) first arrived in Alaska in 1900 at the age of 19, looking for adventure. He spent the next three decades trapping, hunting, breeding dogs, and blazing trails throughout the frontier. The paths of two rugged adventurers crossed and the result is wonderful entertainment. Pioneer Alaska Sourdough Slim Williams told his life’s story to Dick Morenus, a city-bred man who had lived in the Canadian bush. Because both spoke the language of the North, this story captures the drama and thrills just as Slim experienced them. After reading Alaska Sourdough, you will be as glad as Dick and Slim are that they were fortunate enough to meet.
Author | : Carol Luman |
Publisher | : |
Total Pages | : 32 |
Release | : |
Genre | : Cookbooks |
ISBN | : 9781569442012 |
Author | : Kathy Doogan |
Publisher | : |
Total Pages | : 48 |
Release | : 2007 |
Genre | : Bread |
ISBN | : 9781578333677 |
Sourdough recipes that range from delicous wintertime breakfast items to unique desserts such as Sourdough Chocolate Cake. Includes a complimentary sourdough starter packet to launch you on your culinary exploration.
Author | : Alaska Northwest Books |
Publisher | : Graphic Arts Books |
Total Pages | : 364 |
Release | : 2011-07-31 |
Genre | : Cooking |
ISBN | : 0882409573 |
Compiled by the editors of Alaska Northwest Books, The Alaska Homegrown Cookbook contains the best recipes from dozens of Alaska Northwest cookbooks published over the past forty years. It includes appetizers, salads and soups, native fruits and vegetables, baking and desserts, beef, poultry and of course, seafood. In addition there is a section on recipes for wild game as well as side dishes, and even beverages such as Alaska Cranberry Tea. Here are over 200 of the best recipes from the Last Frontier with an introduction by Alaskan chef, Kirsten Dixon. Illustrated with line drawings and black and white photos. A must have for Native Alaskans and visitors alike.
Author | : Don Holm |
Publisher | : Caxton Press |
Total Pages | : 140 |
Release | : 1972-07 |
Genre | : Cooking |
ISBN | : 9780870045295 |
Distributed by the University of Nebraska Press for Caxton Press From the right "starter" to delicious sourdough goodies, this book offers one of the most significant collections of sourdough recipes to be tested.