Agriculture and the Transition to the Market

Agriculture and the Transition to the Market
Author: Karen McConnell Brooks
Publisher: World Bank Publications
Total Pages: 30
Release: 1991
Genre: Agricultura - Europa
ISBN:

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Transition to the Market Economy

Transition to the Market Economy
Author: P. G. Hare
Publisher: Taylor & Francis
Total Pages: 244
Release: 1997
Genre: Business & Economics
ISBN: 9780415149259

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From Marx and Mao to the Market

From Marx and Mao to the Market
Author: Johan F.M. Swinnen
Publisher: Oxford University Press, USA
Total Pages: 233
Release: 2006-01-26
Genre: Business & Economics
ISBN: 0199288917

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"This book is the first effort to analyze the economics and politics of agricultural reforms by comparing the reform processes, their causes and their effects across this vast region. The authors draw on a vast set of studies and new data, which compare reforms and economic impacts in more than 25 countries. A series of conclusions and implications on the role of economic reforms in growth, and the importance of initial conditions and political constraints in explaining the choices that were made and their effects are discussed throughout the book."--BOOK JACKET.

Agricultural Transition in New York State

Agricultural Transition in New York State
Author: Donald H. Parkerson
Publisher: Purdue University Press
Total Pages: 220
Release: 2002-09
Genre: Business & Economics
ISBN: 9781557532824

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This study of Agricultural Transition in New York State focuses on the transformation of the U.S. agricultural economy in the middle of the nineteenth century and the its impact on farm families.

Organic Transition

Organic Transition
Author: Gigi DiGiacomo
Publisher:
Total Pages: 178
Release: 2015-09-01
Genre:
ISBN: 9781888626155

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Agriculture and the Environment in the Transition to a Market Economy

Agriculture and the Environment in the Transition to a Market Economy
Author: Centre for Co-operation with Economies in Transition
Publisher: OECD
Total Pages: 308
Release: 1994
Genre: Technology & Engineering
ISBN:

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"The papers in this volume ... were presented at an international conference on Agriculture and the Environment in the Transition to a Market Economy, held on 14-16 September 1993 in Vilnius, Lithuania."--Foreword.

Agricultural Landownership in Transitional Economies

Agricultural Landownership in Transitional Economies
Author: Gene Wunderlich
Publisher: University Press of America
Total Pages: 164
Release: 1995
Genre: Business & Economics
ISBN: 9780761800668

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In this collection of essays, edited by Gene Wunderlich, individual authors from various institutions discuss the economics and political issues surrounding land reform and the privatization of agricultural landownership in formerly socialized economies. The authors provide a solid framework for understanding how changes in landownership affect farm organization and production, wealth distribution, the environment, and public services. The subject matter is particularly relevant, although not limited to, the formerly socialized economies of Central and Eastern Europe. This book will be particularly useful in economic development courses and classes studying comparative economic systems. This book also provides excellent background for consultants and policymakers. Contents: Foreword; Preface; Creating Private Ownership and Markets in the Agricultural Land of Formerly Socialist Countries (Wunderlich); Landed Property in Capitalist and Socialist Countries (Thiesenhusen); Changing Land Relations and Farming Structures in Formerly Socialist Countries (Lerman); Supporting Markets in the Agricultural Land of Transitional Economies (Munro-Faure); Farmland Conveyancing in Selected FAO Member Sates in Transition (Riddell); Agricultural Land Tax and the Transition to Market Economy (Muller); Authors.

Transition to Agricultural Market Economies

Transition to Agricultural Market Economies
Author: Andrew Schmitz
Publisher: CABI
Total Pages: 278
Release: 2015-06-22
Genre: Technology & Engineering
ISBN: 178064535X

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It is believed that the major countries of the former Soviet Union—specifically Kazakhstan, Russia, and Ukraine (KRU region)—are the part of the world with the most potential to increase food supplies and strengthen world food security. This book examines the future of the KRU countries in global agricultural markets and will examine a number of agricultural sectors, including meat, dairy, fruits, and vegetables. However particular attention is paid to the region’s potential expansion of the grain sector and why the KRU region emerged during the 2000s as a major grain exporter, and its potential to further expand grain production and exports. It also examine the issues of environmental constraints and trade-offs for agriculture, sustainability, and the possible effects of climate change