Agricultural R and D in the Developing World

Agricultural R and D in the Developing World
Author: Philip G. Pardey
Publisher: Intl Food Policy Res Inst
Total Pages: 420
Release: 2006
Genre: Political Science
ISBN: 089629756X

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"The world's agricultural economy was transformed remarkably during the 20th century. The agricultural productivity growth that fueled this change was generated primarily by agricultural R&D financed and conducted by a small group of rich countries-especially the United States, but also Japan, Germany, and France. In an increasingly interdependent world, both rich and poor countries have depended on agricultural research conducted in the private and public laboratories of these few countries, even if they have not contributed to financing the activity. But now the rich-country research agendas are shifting. In particular, they are no longer as interested in simple productivity enhancement. Dietary patterns and other priorities change as incomes increase. Food-security concerns are still pervasive among poor people, predominantly in poor countries. In rich countries we see a declining emphasis on enhancing the production of staple foods and an increasing emphasis on enhancing certain attributes of food (such as growing demand for processed and so-called functional foods) and on food production systems (such as organic farming, humane livestock production systems, localized food sources, and "fair trade" coffee). In addition to growing differences between rich and poor countries in consumer demand for innovation, research agendas may diverge because of differences in producer and processor demands. Farmers in rich countries are demanding high-technology inputs that often are not as relevant for subsistence agriculture (such as precision farming technology or other capital-intensive methods). As well as differences in value-adding processes to serve consumer demands, differences in farm production technologies are emerging to serve the evolving agribusiness demands for farm products with specific attributes for particular food, feed, energy, medical, or industrial applications.The purpose of this volume is to document the changing institutions and investments in agricultural R&D in less-developed countries, in part to form a companion volume to Paying for Agricultural Productivity by providing a more complete global picture of the issues."

Agricultural Research and Development in the Developing World: Too little, Too late?

Agricultural Research and Development in the Developing World: Too little, Too late?
Author: Hamsa K.R
Publisher: Amazon Publishers, USA
Total Pages:
Release:
Genre: Reference
ISBN:

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The world’s agricultural economy was transformed remarkably during the 20th century. The agricultural productivity growth that fueled this change was generated primarily by agricultural Research and development (R&D) financed and conducted by a small group of rich countries - especially the United States, but also Japan, Germany and France. In an increasingly interdependent world, both rich and poor countries have depended on agricultural research conducted in the private and public laboratories of these few countries, even if they have not contributed to financing the activity. But now the rich-country research agendas are shifting. In particular, they are no longer as interested in simple productivity enhancement. Dietary patterns and other priorities change as incomes increase. Food-security concerns are still pervasive among poor people, predominantly in poor countries. Food and nutrition security being the major concerns, agricultural R&D in less-developed countries is at the crossroads. Intensity of ARD in the developing nations is too little. But, it’s never too late. Technology gap between developed and developing countries is increasing both, qualitatively and quantitatively. Persistence of such a dichotomy may lead the developing nations into a technological orphanage. The technology-buying disadvantages of the developing countries are to be emphasized. Developing countries will have to become more self-reliant in the development of applicable agricultural technologies. Technological innovations must be combined with institutional innovations to ensure agricultural productivity.India has substantially increased its public funding of agricultural research since the late 1990s and this trend will likely continue in coming years. Nonetheless, India’s research intensity ratio, measured as public agricultural R&D spending as a share of agricultural output, continues to be relatively low. In the twelfth five‐year plan, the Indian Government addressed this deficiency by committing a significant percentage of AgGDP to agricultural R&D. No uniquely best system for all situations; goal is to find the most appropriate system. Investment in innovation is needed to support all components. Role of “institutions” is vital; partnerships and network are the cornerstones.

World Development Report 2008

World Development Report 2008
Author: World Bank
Publisher: World Bank Publications
Total Pages: 390
Release: 2007-10-15
Genre: Business & Economics
ISBN: 0821368095

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The world's demand for food is expected to double within the next 50 years, while the natural resources that sustain agriculture will become increasingly scarce, degraded, and vulnerable to the effects of climate change. In many poor countries, agriculture accounts for at least 40 percent of GDP and 80 percent of employment. At the same time, about 70 percent of the world's poor live in rural areas and most depend on agriculture for their livelihoods. 'World Development Report 2008' seeks to assess where, when, and how agriculture can be an effective instrument for economic development, especially development that favors the poor. It examines several broad questions: How has agriculture changed in developing countries in the past 20 years? What are the important new challenges and opportunities for agriculture? Which new sources of agricultural growth can be captured cost effectively in particular in poor countries with large agricultural sectors as in Africa? How can agricultural growth be made more effective for poverty reduction? How can governments facilitate the transition of large populations out of agriculture, without simply transferring the burden of rural poverty to urban areas? How can the natural resource endowment for agriculture be protected? How can agriculture's negative environmental effects be contained? This year's report marks the 30th year the World Bank has been publishing the 'World Development Report'.

Farming Systems Research And Development

Farming Systems Research And Development
Author: W. W. Shaner
Publisher: Routledge
Total Pages: 434
Release: 2019-03-08
Genre: Social Science
ISBN: 0429724942

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In recent years, policy makers have been paying more attention to the problems of small farmers in developing countries with the idea of increasing their pro-duction and standard of living. The policy makers' objec-tives are twofold: I 1 I to help those whose welfare is materially below the rest of society, and 121 to help a coun-try increase its agricultural production. With adequate agricultural policies, these two objectives are mutually reinforcing. For example, increased food production gives farm households additional food for consumption and surpluses for sale. Farmers can then use the money from these sales to buy items they do not produce, and the buyers of farm products benefit from the increased sup-plies.

Agricultural development: New perspectives in a changing world

Agricultural development: New perspectives in a changing world
Author: Otsuka, Keijiro, ed.
Publisher: Intl Food Policy Res Inst
Total Pages: 798
Release: 2021-01-14
Genre: Political Science
ISBN: 0896293831

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Agricultural Development: New Perspectives in a Changing World is the first comprehensive exploration of key emerging issues facing developing-country agriculture today, from rapid urbanization to rural transformation to climate change. In this four-part volume, top experts offer the latest research in the field of agricultural development. Using new lenses to examine today’s biggest challenges, contributors address topics such as nutrition and health, gender and household decision-making, agrifood value chains, natural resource management, and political economy. The book also covers most developing regions, providing a critical global perspective at a time when many pressing challenges extend beyond national borders. Tying all this together, Agricultural Development explores policy options and strategies for developing sustainable agriculture and reducing food insecurity and malnutrition. The changing global landscape combined with new and better data, technologies, and understanding means that agriculture can and must contribute to a wider range of development outcomes than ever before, including reducing poverty, ensuring adequate nutrition, creating strong food value chains, improving environmental sustainability, and promoting gender equity and equality. Agricultural Development: New Perspectives in a Changing World, with its unprecedented breadth and scope, will be an indispensable resource for the next generation of policymakers, researchers, and students dedicated to improving agriculture for global wellbeing.

Agricultural Development Policy

Agricultural Development Policy
Author: Roger D. Norton
Publisher: Food & Agriculture Org.
Total Pages: 546
Release: 2004
Genre: Business & Economics
ISBN: 9789251048757

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Publisher Description

Agriculture And Employment In Developing Countries

Agriculture And Employment In Developing Countries
Author: Bela B Mukhoti
Publisher: Routledge
Total Pages: 205
Release: 2019-08-19
Genre: Social Science
ISBN: 0429711425

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High rates of growth in agricultural production need not be incompatible with increased employment, income, and the satisfaction of basic needs in the lower-income developing countries. Emphasizing this theme, the author presents three alternative agricultural development strategies and suggests guidelines for identifying appropriate policies and p