Absinthe, the Green Goddess

Absinthe, the Green Goddess
Author: Aleister Crowley
Publisher: Holmes Publishing Group
Total Pages: 24
Release: 1994-04
Genre: Cooking
ISBN: 9781558182707

Download Absinthe, the Green Goddess Book in PDF, Epub and Kindle

The Green Goddess

The Green Goddess
Author: Louise Jordan Miln
Publisher:
Total Pages: 296
Release: 2016-05-23
Genre:
ISBN: 9781533362872

Download The Green Goddess Book in PDF, Epub and Kindle

An essay composed in the legendary Old Absinthe House in New Orleans, first published in The International. In this essay Crowley extols the inspirational virtues of this mildly hallucinogenic green liqueur, and speaks out against the rising tide of prohibitionism that was sweeping the country as the first U.S. "war on drugs" began.

The Little Green Book of Absinthe

The Little Green Book of Absinthe
Author: Paul Owens
Publisher: Penguin
Total Pages: 176
Release: 2010-02-02
Genre: Cooking
ISBN: 1101185031

Download The Little Green Book of Absinthe Book in PDF, Epub and Kindle

Read Paul Owens and Paul Nathan's posts on the Penguin Blog A celebration of "the green goddess"-this is the first book to share absinthe recipes since it was recently legalized in the U.S. This enticing little volume presents a collection of more than 100 absinthe cocktail recipes that draw upon the classic roots of the drink as well as its new iterations. Readers will be entertained with nuggets of absinthe history and trivia, including the tradition of the green fairy, famous devotees of the drink, and the myths (or facts) of its hallucinatory properties. Readers will learn that: •America's most famous early cocktail, the sazerac, was a New Orleans creation that called for a dash of absinthe •When the absinthe backlash started in the 1890s, Edgar Degas' masterpiece L'Absinthe was booed off the auction block at Christie's in London •An experienced absintheur can identify a brand from across the room just by watching how it louches-the way the herbs' oils cloud the drink as the bartender adds water

Cocaine

Cocaine
Author: Aleister Crowley
Publisher:
Total Pages: 0
Release: 2020-10-18
Genre:
ISBN: 9781716497377

Download Cocaine Book in PDF, Epub and Kindle

First published in the October 1917 edition of The International, Aleister Crowley's examination of cocaine and its role in society is a fascinating and important document in recreational drug history. Both "Cocaine" and Crowley's essay "Absinthe the Green Goddess," included here, serve as companion pieces to Crowley's other notable writings about his experimentation with narcotics, Diary of a Drug Fiend and The Psychology of Hashish.

A Taste for Absinthe

A Taste for Absinthe
Author: R. Winston Guthrie
Publisher: Clarkson Potter
Total Pages: 178
Release: 2012-07-18
Genre: Cooking
ISBN: 0770434312

Download A Taste for Absinthe Book in PDF, Epub and Kindle

Absinthe’s renaissance is quickly growing into a culinary movement. The “Green Fairy” is now showing up on cocktail menus at chic restaurants around the country. A Taste for Absinthe celebrates this storied and complex liquor by bringing you 65 cocktail recipes from America’s hottest mixologists to enjoy as you discover the spirit that has fascinated artists, musicians, and writers for centuries. Absinthe expert R. Winston Guthrie shares the intriguing history of this famous beverage and a wide range of absinthe cocktails crafted by celebrated bartenders such as Jim Meehan of New York’s PDT, Erik Adkins of San Francisco’s Slanted Door, and Eric Alperin of The Varnish in Los Angeles. In addition to the recipes—such as the Salute to Sazerac (with rye whiskey, Angostura bitters, and lemon peel) and the Green Goddess (fresh basil leaves, cucumber vodka, simple syrup, line juice, and fresh thyme)—you will find: - a primer on the accoutrements (spoons, glasses, fountains) for serving absinthe - a how-to on executing your own absinthe drip - a guide to buying the best-quality absinthe (whether imported or domestic) - a lesson on how to discern between real absinthe and fake - sidebars on absinthe’s rich history Whether you want to learn everything you need to know to host “L’Heure Verte” (the Green Hour) and impress your friends with your beautiful accoutrements and practiced pouring technique, or just make a really delicious drink, A Taste for Absinthe will bring you up to speed on the most talked about liquor in history.

Absinthe

Absinthe
Author: Betina Wittels
Publisher: Fulcrum Publishing
Total Pages: 478
Release: 2017-06-06
Genre: Cooking
ISBN: 1682751562

Download Absinthe Book in PDF, Epub and Kindle

Take an intimate look into the contemporary world of absinthe. International in scope, Absinthe: The Exquisite Elixir is a visually rich journey into an alluring subculture. Filled with color reproductions of classic and current lithographs, posters, cartoons, as well as photos of antiques, glassware, and other tools of the absinthe drinker, this new and comprehensive guide explains and illustrates the history, culture, and mystique of the drink known as the Green Fairy. The authors provide insights into the controversy and effects of the Green Fairy through the stories of famous connoisseurs, including Vincent van Gogh, Oscar Wilde, Ernest Hemingway, and Pablo Picasso. In addition to a rich history, this detailed new guide includes recipes, reviews of existing Absinthe brands, and absinthe's contemporary culture and ritual. Confirmed absinthe drinkers, neophytes, the curious, and collectors will all find this book equally intriguing and seductive.

Aleister Crowley's Four Books of Magick

Aleister Crowley's Four Books of Magick
Author: Stephen Skinner
Publisher: National Geographic Books
Total Pages: 0
Release: 2021-10-12
Genre: Body, Mind & Spirit
ISBN: 1786785196

Download Aleister Crowley's Four Books of Magick Book in PDF, Epub and Kindle

This is the masterpiece of occultist, magician and philosopher Aleister Crowley, introduced for the first time by one of the world's leading experts on Western esoteric traditions, Stephen Skinner. "Do what thou wilt." Written in the early twentieth century, the four books contained within this collection make up one of the most complete and groundbreaking works on the practice of magick ever written. They are considered to be the masterpiece of occultist, magician and philosopher Aleister Crowley and the core texts for the religion of Thelema. Their influence on alternative western thought and philosophy cannot be exaggerated. Also known as Book Four, or Liber ABA, the four parts bring together many rituals, received texts, theorems and unequalled insights into the practice of magick, culminating in The Book of the Law, the central, sacred text dictated to Crowley by a preternatural entity. Anyone interested in yoga, ceremonial magic, esoteric thought, invocation, divination and beyond, or those looking to delve into the fascinating, playful and illuminating writings of a unique man, will find inspiration. For the first time, one of the world's leading experts on Western esoteric traditions and magic, Dr. Stephen Skinner, introduces the text, sharing his insights into Crowley's take on yoga, ceremonial magick and Thelema. His long involvement with magick, both as an academic and as a practitioner, enabled Dr. Skinner to highlight the differences between the psychological and the spirit-orientated approaches to magick, and to show how that dilemma shaped Crowley's practice and his founding of Thelema, enlightening the reader to many previously unknown connections.

Bar Chef: Handcrafted Cocktails

Bar Chef: Handcrafted Cocktails
Author: Christiaan Rollich
Publisher: W. W. Norton & Company
Total Pages: 352
Release: 2019-04-09
Genre: Cooking
ISBN: 0393651576

Download Bar Chef: Handcrafted Cocktails Book in PDF, Epub and Kindle

An inviting handbook for cocktails rooted in classics and updated with a farm-to-glass ethos, from "one of LA’s most innovative mixologists" (Forbes). Celebrated Los Angeles bartender Christiaan Röllich approaches a drink the way a master chef approaches a dish: he draws on high-quality seasonal ingredients to create cocktails for every occasion. In Bar Chef, Röllich shares 100 original recipes for drinks that are as beautiful as they are delicious, including the Quixote (gin and grapefruit); a Kentucky Sour (bourbon and homemade cola syrup); Eggnog for the holidays; and Röllich’s signature drink, the Green Goddess (green tea vodka and cucumber with arugula, jalapeno, and absinthe), which has become a part of the language of LA. Featuring easy-to-follow recipes for syrups, tinctures, liqueurs, and bitters with herbs, spices, and seasonal fruit, Röllich guides you through his creative process, demystifying the craft of cocktail making. With stunning color photography and the suave storytelling of your favorite bartender, Bar Chef will become a go-to bar book for home cooks and cocktail enthusiasts, inspiring and pleasing readers with every drink.

Absinthe

Absinthe
Author: Betina J. Wittels
Publisher: Speck Press
Total Pages: 152
Release: 2003
Genre: Art
ISBN: 9780972577618

Download Absinthe Book in PDF, Epub and Kindle

Agreen fairy, geniuses' muse, deliverer of madness and maladies, harmless elixir -- absinthe carries quite a reputation. Absinthe: Sip of Seduction, A Contemporary Guide reveals the true nature of this notorious and alluring sub-culture, from past to present. Punctuated with classic and current poster art, postcards, paintings, drawings, advertisements, and photographs, this book does not leave the eye feeling neglected. Beginning with the birth and temporary death of absinthe, our story moves towards the contemporary revival of the Green Fairy. As a must, the comprehension of the piqued interest of absinthe requires a look at the famous drinkers who have cuddled up to the rumored green muse. From Charles Baudelaire, Paul Verlaine, and Alfred Jarry to Vincent van Gogh, Edgar Degas, and Pablo Picasso to Ernest Hemingway, Aleister Crowley, Johnny Depp, and Marilyn Manson, absinthe has had many suitors. Discussions on how absinthe may serve as a brilliant release for creativity and, in some cases, a road to abuse and destruction are held for each featured artist. As displayed by our aforementioned modern imbibers, the consumption and enjoyment of absinthe is not relegated to the past. For the curious drinker of today, Absinthe: Sip of Seduction provides information on the various sipping methods, recipes for cocktails and tasty accompaniments, as well as a number of reviews on the absinthes currently available for purchase and recommended drinking spots where the absinthe-minded person can visit around the world. And not to be left without additional references, a complete listing of websites, vendors, and literature is compiled in the back of the book. For those wishing to delve deeper, an entire chapter has been devoted to the collecting of all things absinthe. For the untrained eye, it may be difficult to distinguish a true antique Eiffel Tower spoon from a modern reproduction, yet the chapter on collectibles provides the reader with detailed clues on what to look for, what to avoid, and general asking prices. Not to be ignored is the lithograph poster, the most popular and widely known collectible. Seductive descriptions on the true intent of the ads are discussed with each vibrant piece. Confirmed absinthe drinkers, neophytes, the curious, and collectors will all find this book as equally intriguing, informative, and seductive as the Green Fairy herself. Book jacket.

The Shaken and the Stirred

The Shaken and the Stirred
Author: Stephen Schneider
Publisher: Indiana University Press
Total Pages: 406
Release: 2020-09-01
Genre: Social Science
ISBN: 0253052327

Download The Shaken and the Stirred Book in PDF, Epub and Kindle

Over the past decade, the popularity of cocktails has returned with gusto. Amateur and professional mixologists alike have set about recovering not just the craft of the cocktail, but also its history, philosophy, and culture. The Shaken and the Stirred features essays written by distillers, bartenders and amateur mixologists, as well as scholars, all examining the so-called 'Cocktail Revival' and cocktail culture. Why has the cocktail returned with such force? Why has the cocktail always acted as a cultural indicator of class, race, sexuality and politics in both the real and the fictional world? Why has the cocktail revival produced a host of professional organizations, blogs, and conferences devoted to examining and reviving both the drinks and habits of these earlier cultures?