A Treasury of Great Recipes
Author | : Mary Grant |
Publisher | : Calla Editions |
Total Pages | : 0 |
Release | : 2015 |
Genre | : Cookbooks |
ISBN | : |
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A snapshot of Vincent and Mary Price's life.
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Author | : Mary Grant |
Publisher | : Calla Editions |
Total Pages | : 0 |
Release | : 2015 |
Genre | : Cookbooks |
ISBN | : |
A snapshot of Vincent and Mary Price's life.
Author | : Mary Price |
Publisher | : Courier Dover Publications |
Total Pages | : 226 |
Release | : 2016-11-16 |
Genre | : Cooking |
ISBN | : 1606600974 |
The well-known actor and seasoned gourmet presents a charming guide to home cooking that focuses on four centuries of traditional American cuisine. The richly illustrated hardcover volume offers a wide range of easy-to-make recipes, including many regional favorites.
Author | : Vincent Price |
Publisher | : Courier Dover Publications |
Total Pages | : 228 |
Release | : 2017-10-18 |
Genre | : Cooking |
ISBN | : 0486819078 |
The actor and gourmet offers scores of easy-to-make recipes from around the world. This handsome hardcover edition includes culinary-related journal entries from Price's international travels plus his daughter's reminiscences of his home cooking.
Author | : Nancy Comp Kennedy |
Publisher | : Hassell Street Press |
Total Pages | : 256 |
Release | : 2021-09-09 |
Genre | : |
ISBN | : 9781014390080 |
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : François Rysavy |
Publisher | : |
Total Pages | : 396 |
Release | : 1972 |
Genre | : Cooking |
ISBN | : |
"A Treasury of White House Cooking is a truly unique and authentic cookbook which presents a collection of more than 100 menus and more than 500 recipes that enable the home cook to duplicate the dishes served in the White House on formal state occasions and at intimate meals shared by the Presidents, their families, and their friends." -
Author | : Richard Sax |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 696 |
Release | : 1999-03 |
Genre | : Cooking |
ISBN | : 9780618003914 |
A collection of old-fashioned desserts, updated for today's tastes, includes profiles of various chefs, their recollections of favorite desserts, and excerpts from related literature.
Author | : Cheryl Day |
Publisher | : Artisan Books |
Total Pages | : 401 |
Release | : 2021-11-09 |
Genre | : Cooking |
ISBN | : 1579658415 |
A complete and comprehensive Southern baking book from one of the South’s best and most respected bakers, Cheryl Day.
Author | : The Lodge Company |
Publisher | : Time Home Entertainment |
Total Pages | : 694 |
Release | : 2014-03-18 |
Genre | : Cooking |
ISBN | : 084874473X |
Author | : Jaya Saxena |
Publisher | : Macmillan |
Total Pages | : 243 |
Release | : 2016-06-14 |
Genre | : Cooking |
ISBN | : 1624142397 |
A contributor to Serious Eats and Gothamist among others with an obsession for great food made it her mission to dig up the best and vintage recipes from glamorous and now defunct restaurants in this nostalgic celebration of great food.Jaya Saxena takes readers on a tour around the country, into some of the once most popular restaurants in America to discuss the history and how-to's of their most infamous dishes. It is sort of vintage meets foodie. In their heyday, the legendary restaurants profiled by The Book of Lost Recipes were frequented by celebrity clientele and served food that became institutions of the American restaurant landscape, many of which are still reminisced about by those who had the opportunity to experience their cuisines. Read the stories of some of the most legendary restaurants in America and follow the recipes to recreate their most celebrated dishes. Depart from New York's Moskowitz & Lupowitz after learning all about their M & L Chopped Liver, of course, to Horn & Hardart Automat in Philadelphia to find out the secrets behind their Fried Fish Cakes and Famous Baked Beans. Discover the story behind the Blintzes at Ashkenaz's Deli in Chicago to Paoli's Baked Canneloni in San Francisco. Take a step back in history to visit some of the most iconic restaurants in America and learn to make the dishes that helped re-shape the industry forever.
Author | : |
Publisher | : |
Total Pages | : 620 |
Release | : 1992 |
Genre | : Cooking |
ISBN | : 9781561735426 |
A great collection of recipes to bring creative new ideas into your kitchen.