The Taste of Shabbos
Author | : |
Publisher | : Feldheim Publishers |
Total Pages | : 188 |
Release | : 1987 |
Genre | : Community cookbooks |
ISBN | : 0873064267 |
Download The Taste of Shabbos Book in PDF, Epub and Kindle
Download A Taste Of Shabbos full books in PDF, epub, and Kindle. Read online free A Taste Of Shabbos ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : |
Publisher | : Feldheim Publishers |
Total Pages | : 188 |
Release | : 1987 |
Genre | : Community cookbooks |
ISBN | : 0873064267 |
Author | : Shani Diamond |
Publisher | : |
Total Pages | : 16 |
Release | : 2013-01-11 |
Genre | : Jewish families |
ISBN | : 9781877039201 |
Author | : Jamie Geller |
Publisher | : Feldheim Publishers |
Total Pages | : 377 |
Release | : 2007 |
Genre | : Cooking |
ISBN | : 1583309608 |
Author | : Tamar Ansh |
Publisher | : Feldheim Publishers |
Total Pages | : 216 |
Release | : 2007 |
Genre | : Cooking |
ISBN | : 9781583309223 |
Full-color, illustrated instructions for making dozens of Jewish Challah breads.
Author | : Susan R. Friedland |
Publisher | : Little Brown & Company |
Total Pages | : 290 |
Release | : 1999 |
Genre | : Cooking |
ISBN | : 9780316290654 |
A delightful children's story based around the Jewish festival of Hannukah.
Author | : Levy Daniella |
Publisher | : |
Total Pages | : 0 |
Release | : 2016-03-30 |
Genre | : Religion |
ISBN | : 9789659254002 |
This book is a collection of letters from a religious Jew in Israel to a Christian friend in Barcelona on life as an Orthodox Jew. Equal parts lighthearted and insightful, it's a thorough and entertaining introduction to the basic concepts of Judaism.
Author | : |
Publisher | : |
Total Pages | : 162 |
Release | : 1987 |
Genre | : |
ISBN | : |
Author | : Adeena Sussman |
Publisher | : Penguin |
Total Pages | : 370 |
Release | : 2019-09-03 |
Genre | : Cooking |
ISBN | : 0525533451 |
"We should all be cooking like Adeena Sussman." --The Wall Street Journal "Sababa is a breath of fresh, sunny air." --The New York Times In an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to offer, in all its staggering and delicious variety In Hebrew (derived from the original Arabic), sababa means "everything is awesome," and it's this sunny spirit with which the American food writer and expat Adeena Sussman cooks and dreams up meals in her Tel Aviv kitchen. Every morning, Sussman makes her way through the bustling stalls of Shuk Hacarmel, her local market, which sells irresistibly fresh ingredients and tempting snacks--juicy ripe figs and cherries, locally made halvah, addictive street food, and delectable cheeses and olives. In Sababa, Sussman presents 125 recipes for dishes inspired by this culinary wonderland and by the wide-varying influences surrounding her in Israel. Americans have begun to instinctively crave the spicy, bright flavors of Israeli cuisine, and in this timely cookbook, Sussman shows readers how to use border-crossing kitchen staples-- tahini, sumac, silan (date syrup), harissa, za'atar---to delicious effect, while also introducing more exotic spices and ingredients. From Freekeh and Roasted Grape Salad and Crudo with Cherries and Squeezed Tomatoes, to Schug Marinated Lamb Chops and Tahini Caramel Tart, Sussman's recipes make a riot of fresh tastes accessible and effortless for the home cook. Filled with transporting storytelling, Sababa is the ultimate, everyday guide to the Israeli kitchen.
Author | : Abraham Joshua Heschel |
Publisher | : Farrar, Straus and Giroux |
Total Pages | : 127 |
Release | : 2005-08-17 |
Genre | : Religion |
ISBN | : 1466800097 |
Elegant, passionate, and filled with the love of God's creation, Abraham Joshua Heschel's The Sabbath has been hailed as a classic of Jewish spirituality ever since its original publication--and has been read by thousands of people seeking meaning in modern life. In this brief yet profound meditation on the meaning of the Seventh Day, Heschel, one of the most widely respected religious leaders of the twentieth century, introduced the influential idea of an 'architecture of holiness" that appears not in space but in time. Judaism, he argues, is a religion of time: it finds meaning not in space and the materials things that fill it but in time and the eternity that imbues it, so that 'the Sabbaths are our great catherdrals.' Featuring black-and-white illustrations by Ilya Schor