A study of the history and of the art of brewing
Author | : Joseph Alfred Nettleton |
Publisher | : |
Total Pages | : 78 |
Release | : 1883 |
Genre | : |
ISBN | : |
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Author | : Joseph Alfred Nettleton |
Publisher | : |
Total Pages | : 78 |
Release | : 1883 |
Genre | : |
ISBN | : |
Author | : Joseph Alfred Nettleton |
Publisher | : |
Total Pages | : 64 |
Release | : 2008-06 |
Genre | : |
ISBN | : 9781436752688 |
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Author | : Joseph Alfred Nettleton |
Publisher | : Legare Street Press |
Total Pages | : 0 |
Release | : 2023-07-18 |
Genre | : |
ISBN | : 9781021784377 |
In this comprehensive study of the history and art of brewing, Joseph Alfred Nettleton explores the science behind brewing, the different types of beers and ales, and the people and cultures that have shaped the brewing industry. This book is a must-read for anyone interested in the history and culture of beer. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : J. A. Nettleton |
Publisher | : |
Total Pages | : |
Release | : 1883 |
Genre | : |
ISBN | : |
Author | : Lars Marius Garshol |
Publisher | : Brewers Publications |
Total Pages | : 426 |
Release | : 2020-04-30 |
Genre | : History |
ISBN | : 1938469615 |
Ancient brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe. With these traditions facing near extinction, author Lars Marius Garshol set out to explore and document the lost art of brewing using traditional local methods. Equal parts history, cultural anthropology, social science, and travelogue, this book describes brewing and fermentation techniques that are vastly different from modern craft brewing and preserves them for posterity and exploration. Learn about uncovering an unusual strain of yeast, called kveik, which can ferment a batch to completion in just 36 hours. Discover how to make keptinis by baking the mash in the oven. Explore using juniper boughs for various stages of the brewing process. Test your own hand by brewing recipes gleaned from years of travel and research in the farmlands of northern Europe. Meet the brewers and delve into the ingredients that have kept these traditional methods alive. Discover the regional and stylistic differences between farmhouse brewers today and throughout history.
Author | : Joseph Alfred NETTLETON |
Publisher | : |
Total Pages | : 61 |
Release | : 1883 |
Genre | : |
ISBN | : |
Author | : John Albert Nettleton |
Publisher | : |
Total Pages | : 61 |
Release | : 2017 |
Genre | : Brewing |
ISBN | : |
Author | : Charles Bamforth |
Publisher | : Oxford University Press |
Total Pages | : 391 |
Release | : 2009-04-03 |
Genre | : Cooking |
ISBN | : 0199756368 |
Written by one of the world's leading authorities and hailed by American Brewer as "brilliant" and "by a wide margin the best reference now available," Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing and how the brewing process has evolved through the ages. The third edition features more information concerning the history of beer especially in the United States; British, Japanese, and Egyptian beer; beer in the context of health and nutrition; and the various styles of beer. Author Charles Bamforth has also added detailed sidebars on prohibition, Sierra Nevada, life as a maltster, hopgrowing in the Northwestern U.S., and how cans and bottle are made. Finally, the book includes new sections on beer in relation to food, contrasting attitudes towards beer in Europe and America, how beer is marketed, distributed, and retailed in the US, and modern ways of dealing with yeast.
Author | : George Fix |
Publisher | : Brewers Publications |
Total Pages | : 209 |
Release | : 1999-11-15 |
Genre | : Business & Economics |
ISBN | : 1938469194 |
Principles of Brewing Science is an indispensable reference which applies the practical language of science to the art of brewing. As an introduction to the science of brewing chemistry for the homebrewer to the serious brewer’s desire for detailed scientific explanations of the process, Principles is a standard addition to any brewing bookshelf.
Author | : John Albert Nettleton |
Publisher | : |
Total Pages | : 61 |
Release | : 1883 |
Genre | : Brewing |
ISBN | : |