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| Author | : Karol Redfern Hamper |
| Publisher | : Redfern Books |
| Total Pages | : 307 |
| Release | : 2000 |
| Genre | : Cooking |
| ISBN | : 9780967477206 |
Includes recipes, historical articles and pictures, and poetry.
| Author | : Karla Sorensen |
| Publisher | : Donner Bakery |
| Total Pages | : 256 |
| Release | : 2019-10-08 |
| Genre | : Fiction |
| ISBN | : 9781949202151 |
I'm Levi Buchanan, and until five years ago, I thought the legend of my family's curse was a load of crazy, Southern nonsense. No curse can make you fall in love at first sight. No curse can force a true, deep, passionate, all-consuming love that will haunt you all the days of your life. Then I met Jocelyn Abernathy and I realized how completely wrong I was. The problem is, Jocelyn guards her feelings like well-armed soldier. She's the most beautiful, stubborn, infuriating woman I've ever met. Every time she talks, I want to kiss the living daylights out of her. But I can't. Because when we met, she didn't need true love. She needed a best friend. And that's what I've been to her... for five years. But when Jocelyn meets a handsome stranger her first day working at Donner Bakery and she lets him buy her a dill pickle cupcake, I realize with ominous regret that I may have missed my window with my best friend. If I can't get her to see past our friendship, my new curse may be to watch the love of my life move on with someone else. 'Baking Me Crazy' is a full-length contemporary romantic comedy, can be read as a standalone, and is book #1 in the Donner Bakery series, Green Valley World, Penny Reid Book Universe.
| Author | : Uliks Fehmiu |
| Publisher | : Penguin |
| Total Pages | : 576 |
| Release | : 2022-10-04 |
| Genre | : Cooking |
| ISBN | : 0525536116 |
Five-star bread and pastry recipes, and a tale of adventure, from an iconic East Coast bakery. A good loaf of bread has the power to bring—and keep—people together, wherever they may be. In a journey that started in Belgrade amid the beginnings of war, and continued in America, four friends tested this philosophy to the extreme: They began a new life and opened a tiny bakery together on Cape Cod. Working hectic, twenty-four-hour days, while living all together in a loft above their business and making it all up as they went along, the founders of Pain D’Avignon quickly became one of the first highly acclaimed purveyors of artisanal bread in the Northeast. For thirty years Pain D’Avignon has been pursuing excellence in the art of the bread making inspired by the old-world methods while partnering with New York’s top chefs to bring a five-star bread to our everyday life. As a baker who had an unorthodox bread education, Uliks Fehmiu has learned over time that practice and patience are the most important parts of the journey, and here he shares this important lesson with home bakers everywhere, while giving them an accessible, step-by-step primer on mastering the fundamentals. With 60 recipes, including their iconic Cape Cod–inspired Cranberry and Pecan Bread, Classic Sourdough, Thyme Baguette with a Touch of Lemon, and Plum Galette with Pistachio Paste, The Pain D’Avignon Baking Book is a tried-and-true collection of must-make breads and pastries, with extraordinary and immersive storytelling. It is a celebration of bread, of perseverance, and of baking with heart and purpose.
| Author | : Jennifer Yen |
| Publisher | : Penguin |
| Total Pages | : 336 |
| Release | : 2021-02-02 |
| Genre | : Young Adult Fiction |
| ISBN | : 0593117530 |
For fans of Jenny Han, Jane Austen, and The Great British Baking Show, A Taste for Love, is a delicious rom com about first love, familial expectations, and making the perfect bao. To her friends, high school senior Liza Yang is nearly perfect. Smart, kind, and pretty, she dreams big and never shies away from a challenge. But to her mom, Liza is anything but. Compared to her older sister Jeannie, Liza is stubborn, rebellious, and worst of all, determined to push back against all of Mrs. Yang's traditional values, especially when it comes to dating. The one thing mother and daughter do agree on is their love of baking. Mrs. Yang is the owner of Houston's popular Yin & Yang Bakery. With college just around the corner, Liza agrees to help out at the bakery's annual junior competition to prove to her mom that she's more than her rebellious tendencies once and for all. But when Liza arrives on the first day of the bake-off, she realizes there's a catch: all of the contestants are young Asian American men her mother has handpicked for Liza to date. The bachelorette situation Liza has found herself in is made even worse when she happens to be grudgingly attracted to one of the contestants; the stoic, impenetrable, annoyingly hot James Wong. As she battles against her feelings for James, and for her mother's approval, Liza begins to realize there's no tried and true recipe for love.
| Author | : A. R. Capetta |
| Publisher | : Candlewick Press |
| Total Pages | : 353 |
| Release | : 2021-10-12 |
| Genre | : Young Adult Fiction |
| ISBN | : 1536222372 |
Teenage baker Syd sends ripples of heartbreak through Austin’s queer community when a batch of post-being-dumped brownies turns out to be magical—and makes everyone who eats them break up. “What’s done is done.” Unless, of course, it was done by my brownies. Then it’s getting undone. Syd (no pronouns, please) has always dealt with big, hard-to-talk-about things by baking. Being dumped is no different, except now Syd is baking at the Proud Muffin, a queer bakery and community space in Austin. And everyone who eats Syd’s breakup brownies . . . breaks up. Even Vin and Alec, who own the Proud Muffin. And their breakup might take the bakery down with it. Being dumped is one thing; causing ripples of queer heartbreak through the community is another. But the cute bike delivery person, Harley (he or they, check the pronoun pin, it’s probably on the messenger bag), believes Syd about the magic baking. And Harley believes Syd’s magical baking can fix things, too—one recipe at a time.
| Author | : Cindy Mushet |
| Publisher | : Andrews McMeel Publishing |
| Total Pages | : 468 |
| Release | : 2008-10-21 |
| Genre | : Cooking |
| ISBN | : 0740773348 |
As the second title in Sur LaTable's namesake cookbook series, "The Art & Soul of Baking" focuses on the largest specialty demographic within the culinary market--baking.
| Author | : Kristin Hoffman |
| Publisher | : Mango Media Inc. |
| Total Pages | : 394 |
| Release | : 2021-11-30 |
| Genre | : Cooking |
| ISBN | : 1642506591 |
Learn Pastry Recipes from Professional Cook Baker Bettie “I wish I had this book when I started baking! It’s not only a collection of amazing recipes, but it answers the ‘why’ to your baking questions.”―Gemma Stafford, chef, author, and host of Bigger Bolder Baking #1 Bestseller in Professional Cooking, Pastry Baking, Cake Baking, Pies, Desserts, and Cookies Do you find baking difficult, or are you just not sure how it works? This cookbook is your new go-to baking book full of pastry recipes and more. Baking from scratch can be hard. The science of baking is a particular science that requires precise measurements and steps. But with professional cook Kristin Hoffman, aka Baker Bettie, the science behind baking becomes second nature! Baker Bettie’s Better Baking Book is like a lifetime’s worth of baking classes. This baking book lays a foundation of basic baking skills and tools for mastering cake, cookie, pie, and pastry recipes that are sure to boost your baking confidence. Learn top tips from a professional cook. Consider Baker Bettie’s Better Baking Book your at-home culinary and baking classes guide. This baking book goes beyond the recipe by teaching the science behind baking, from measurements, techniques, and step-by-step processes, to directions on how to use base recipes to create endless drool-worthy baked goods. This book ensures that you are able to tackle any baking task, such as pastry recipes, making cakes, baking pies, making cookies, and cake decorating with confidence! In this baking book, learn more about: The science of baking from a professional cook Foundational baking techniques and mixing methods How to bake from scratch How master formulas are used to bake a ton of delicious and easy recipes! If you enjoyed books like Beginner's Baking Bible, Small Batch Baking, or Nadiya Bakes, you’ll love Baker Bettie’s Better Baking Book!
| Author | : Barbara O'Neal |
| Publisher | : Bantam |
| Total Pages | : 417 |
| Release | : 2010-12-21 |
| Genre | : Fiction |
| ISBN | : 0553386778 |
In a novel as warm and embracing as a family kitchen, Barbara O’Neal explores the poignant, sometimes complex relationships between mothers and daughters—and the healing magic of homemade bread. Professional baker Ramona Gallagher is a master of an art that has sustained her through the most turbulent times, including a baby at fifteen and an endless family feud. But now Ramona’s bakery threatens to crumble around her. Literally. She’s one water-heater disaster away from losing her grandmother’s rambling Victorian and everything she’s worked so hard to build. When Ramona’s soldier son-in-law is wounded in Afghanistan, her daughter, Sophia, races overseas to be at his side, leaving Ramona as the only suitable guardian for Sophia’s thirteen-year-old stepdaughter, Katie. Heartbroken, Katie feels that she’s being dumped again—this time on the doorstep of a woman out of practice with mothering. Ramona relies upon a special set of tools—patience, persistence, and the reliability of a good recipe—when rebellious Katie arrives. And as she relives her own history of difficult choices, Ramona shares her love of baking with the troubled girl. Slowly, Katie begins to find self-acceptance and a place to call home. And when a man from her past returns to offer a second chance at love, Ramona discovers that even the best recipe tastes better when you add time, care, and a few secret ingredients of your own.
| Author | : Vanessa Curtis |
| Publisher | : Capstone |
| Total Pages | : 177 |
| Release | : 2015 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 1496522168 |
Amelie Day musters all her Flour Power when she's invited to compete in the Best Baker of the Year contest.
| Author | : Roan Parrish |
| Publisher | : Monster Press |
| Total Pages | : 228 |
| Release | : 2018-03-22 |
| Genre | : Fiction |
| ISBN | : 0998967165 |
Love is the real magic ... Alex Barrow’s whole life just imploded—partner, home, job, all gone in forty-eight hours. Now, he’s back in his hometown, opening the bakery he’s always dreamed of. But the pleasure of opening day is nothing compared to the beautiful man who bewitches Alex. Corbin Wale is a weirdo—he’s heard it his whole life. Yes, he’s often in a fantasy world, but the things he feels are very real. And so is the reason why he can never be with Alex. Even if Alex is everything he’s always fantasized about. Even if maybe Corbin is Alex’s fantasy too. When Corbin begins working at the bakery, he and Alex can't deny their connection. As the holidays work their magic, Alex yearns for the man who seems out of reach. But to be with Alex, Corbin will have to challenge every truth he’s ever known. If his holiday risk pays off, two men from different worlds will get the love they've always longed for. The Remaking of Corbin Wale is a magical holiday romance that is an M/M romance take on Practical Magic. What readers are saying: "This is a book I'll love forever and read a thousand times." —Just Love Reviews "Roan Parrish graces us with literary storytelling that is unique and utterly captivating." —Sinfully
