A Proper Newe Booke of Cokerye; Ed. by Catherine Frances Frere, with Notes, Introduction and Glossary; Together with Some Account of Domestic Life, Cookery and Feasts in Tudor Days, and of the First Owners of the Book, Matthew Parker, Archbishop of Canterbury, and Margaret Parker His Wife

A Proper Newe Booke of Cokerye; Ed. by Catherine Frances Frere, with Notes, Introduction and Glossary; Together with Some Account of Domestic Life, Cookery and Feasts in Tudor Days, and of the First Owners of the Book, Matthew Parker, Archbishop of Canterbury, and Margaret Parker His Wife
Author:
Publisher:
Total Pages: 124
Release:
Genre: Cooking
ISBN:

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Isis

Isis
Author: George Sarton
Publisher:
Total Pages: 500
Release: 1914
Genre: Science
ISBN:

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"Brief table of contents of vols. I-XX" in v. 21, p. [502]-618.

The Living Church

The Living Church
Author:
Publisher:
Total Pages: 936
Release: 1913
Genre:
ISBN:

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Co-education in Practice

Co-education in Practice
Author: John Haden Badley
Publisher:
Total Pages: 44
Release: 1914
Genre: Coeducation
ISBN:

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Bibliography of Culinary History

Bibliography of Culinary History
Author: Barbara Ketcham Wheaton
Publisher: G. K. Hall
Total Pages: 406
Release: 1987
Genre: Cooking
ISBN:

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Abstract: This bibliography describes the research resources available in Eastern Massachusetts concerning culinary history. These materials include workbooks, farming manuals, works on nutrition and domestic management, collections of essays and poetry, diatribes and exhortations. The cut-off date for primary materials is 1920. This bibliography covers the collections of six Boston-Salem area libraries and library networks in addition to 23 various libraries/collections at Harvard and Radcliffe Colleges.