A Proper Newe Booke of Cokerye
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Total Pages | : 34 |
Release | : 2001 |
Genre | : Cooking, English |
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Author | : |
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Total Pages | : 34 |
Release | : 2001 |
Genre | : Cooking, English |
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Author | : Jane Hugget |
Publisher | : |
Total Pages | : 18 |
Release | : 1995-01-01 |
Genre | : Cookery, English |
ISBN | : 9781858040912 |
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Total Pages | : |
Release | : 1913 |
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Author | : |
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Total Pages | : 34 |
Release | : 2001 |
Genre | : Cooking, English |
ISBN | : |
Author | : Karen Hess |
Publisher | : Columbia University Press |
Total Pages | : 532 |
Release | : 1995 |
Genre | : Biography & Autobiography |
ISBN | : 9780231049313 |
This is the family cookbook Martha Washington kept and used for fifty years, with over five hundred classic recipes dating largely from Elizabethan and Jacobean times, the golden age of English cookery.
Author | : Armand Eisen |
Publisher | : Andrews McMeel Pub |
Total Pages | : 79 |
Release | : 1992 |
Genre | : Cooking |
ISBN | : 9780836230215 |
Author | : Catherine Frances Frere |
Publisher | : |
Total Pages | : |
Release | : 1913 |
Genre | : |
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Author | : |
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Total Pages | : 124 |
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Genre | : Cooking |
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Author | : Margaret Parker |
Publisher | : |
Total Pages | : 120 |
Release | : 2002 |
Genre | : Cookery |
ISBN | : |
Author | : Auguste Escoffier |
Publisher | : Clarkson Potter |
Total Pages | : 943 |
Release | : 1941-11-13 |
Genre | : Cooking |
ISBN | : 0517506629 |
An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.