A Proper Newe Booke of Cokerye

A Proper Newe Booke of Cokerye
Author: Jane Hugget
Publisher:
Total Pages: 18
Release: 1995-01-01
Genre: Cookery, English
ISBN: 9781858040912

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Martha Washington's Booke of Cookery and Booke of Sweetmeats

Martha Washington's Booke of Cookery and Booke of Sweetmeats
Author: Karen Hess
Publisher: Columbia University Press
Total Pages: 532
Release: 1995
Genre: Biography & Autobiography
ISBN: 9780231049313

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This is the family cookbook Martha Washington kept and used for fifty years, with over five hundred classic recipes dating largely from Elizabethan and Jacobean times, the golden age of English cookery.

Martha Washington's Booke of Cookery

Martha Washington's Booke of Cookery
Author: Armand Eisen
Publisher: Andrews McMeel Pub
Total Pages: 79
Release: 1992
Genre: Cooking
ISBN: 9780836230215

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A Proper Newe Booke of Cokerye; Ed. by Catherine Frances Frere, with Notes, Introduction and Glossary; Together with Some Account of Domestic Life, Cookery and Feasts in Tudor Days, and of the First Owners of the Book, Matthew Parker, Archbishop of Canterbury, and Margaret Parker His Wife

A Proper Newe Booke of Cokerye; Ed. by Catherine Frances Frere, with Notes, Introduction and Glossary; Together with Some Account of Domestic Life, Cookery and Feasts in Tudor Days, and of the First Owners of the Book, Matthew Parker, Archbishop of Canterbury, and Margaret Parker His Wife
Author:
Publisher:
Total Pages: 124
Release:
Genre: Cooking
ISBN:

Download A Proper Newe Booke of Cokerye; Ed. by Catherine Frances Frere, with Notes, Introduction and Glossary; Together with Some Account of Domestic Life, Cookery and Feasts in Tudor Days, and of the First Owners of the Book, Matthew Parker, Archbishop of Canterbury, and Margaret Parker His Wife Book in PDF, Epub and Kindle

A Proper Newe Booke of Cokerye

A Proper Newe Booke of Cokerye
Author: Margaret Parker
Publisher:
Total Pages: 120
Release: 2002
Genre: Cookery
ISBN:

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The Escoffier Cookbook

The Escoffier Cookbook
Author: Auguste Escoffier
Publisher: Clarkson Potter
Total Pages: 943
Release: 1941-11-13
Genre: Cooking
ISBN: 0517506629

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An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.