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| Author | : Jill Hamilton |
| Publisher | : |
| Total Pages | : 64 |
| Release | : 1990 |
| Genre | : Cooking |
| ISBN | : 9780862812355 |
A refreshing collection of recipes that celebrate the diversity of Caribbean cooking.
| Author | : Jill Hamilton |
| Publisher | : |
| Total Pages | : |
| Release | : 1990-02 |
| Genre | : |
| ISBN | : 9780877010241 |
| Author | : Cynthia Nelson |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2011 |
| Genre | : Cookbooks |
| ISBN | : 9789766375195 |
Guyanese food enthusiast and blogger Cynthia Nelson, who lives in Barbados, brings readers over 100 recipes from all over the Caribbean; all of which she has tried and tested herself and served to family and friends. But more than just recipes, Tastes Like Home is a conversation about food and how it connects and forms part of Caribbean identity.
| Author | : LaurelAnn Morley |
| Publisher | : Morley |
| Total Pages | : 0 |
| Release | : 2006-12 |
| Genre | : Cooking |
| ISBN | : 9789768082077 |
Caribbean Recipes "Old & New"is a comprehensive Caribbean cookbook with over 400 recipes, some originals plus new recipes created in the Caribbean style of cooking. Many recipes come from the author’s restaurant, "The Cove" in Barbados. The book is written in the style of a family memoir as the author tells of gatherings and cooking experiences throughout her life. The book includes some of the author’s biography, hints and substitutes concerning food preparation, and a glossary of Caribbean foods. Each chapter is color-coded in bright Caribbean colors and contains a little story followed by the appropriate recipes and food photography. The pages are illustrated with original watercolor art sketches done by the author’s father, Gordon Parkinson, who is an artist well known throughout the Caribbean. The book is printed in large font for ease of reading, with recipes that are easy to follow. It also contains a page at the end entitled "My own recipes" for you to add any new or given Caribbean recipes.
| Author | : Michelle Rousseau |
| Publisher | : Da Capo Lifelong Books |
| Total Pages | : 320 |
| Release | : 2018-10-30 |
| Genre | : Cooking |
| ISBN | : 0738234664 |
A lush, modern vegetarian cookbook celebrating the bold flavors and unique ingredients of the Caribbean In Provisions, Michelle and Suzanne Rousseau share 150 recipes that pay homage to the meals and market produce that have been farmed, sold, and prepared by Caribbean people -- particularly the women -- for centuries. Caribbean food is often thought of as rustic and unrefined, but these vibrant vegetarian dishes will change the way we think about this diverse, exciting, and nourishing cuisine. The pages are spiced with the sisters' fond food memories and fascinating glimpses of the islands' histories, bringing the region's culinary past together with creative recipes that represent the best of Caribbean food today. With a modern twist on traditional island ingredients and flavors, Provisions reinvents classic dishes and presents innovative new favorites, like Ripe Plantain Gratin, Ackee Tacos with Island Guacamole, Haitian Riz Djon Djon Risotto, Oven-Roasted Pumpkin Flatbread, and Caramelized Fennel and Grilled Green Guava with Mint. Stunning full-color photographs showcase the variety of these dishes: hearty stews, easy one-pot meals, crunchy salads, flavorful pickles, preserves, and hot sauces, sumptuous desserts, cocktails, and more. At once elegant, authoritative, and accessible, Suzanne and Michelle's recipes and stories invite you to bring fresh Caribbean flavors to your table.
| Author | : Dunstan A. Harris |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1988 |
| Genre | : Cooking, Caribbean |
| ISBN | : 9780895944009 |
Spicy, easy to prepare, and full of surprises, Caribbean food is catching the fancy of American palates. In this comprehensive collection of of over 250 recipes, the reader can create exciting meals with a calypso beat.
| Author | : Marie Perucca-Ramirez |
| Publisher | : Silverback Books |
| Total Pages | : 0 |
| Release | : 2002-02 |
| Genre | : Cooking, Caribbean |
| ISBN | : 9780964105522 |
Favorite recipes from Monterey Peninsula (California) restaurants.
| Author | : Amy Turner |
| Publisher | : Independently Published |
| Total Pages | : 210 |
| Release | : 2020-07-14 |
| Genre | : |
| ISBN | : |
Tasting "365 Caribbean Recipes" Right In Your Little Kitchen!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Cooking a dish from another country develops your sense of taste and may even lead to better health. It also deepens your understanding of your own culture. With the book "365 Caribbean Recipes" and the ingredients from your local market, it's so much easier to enjoy the wonderful flavors right in your little kitchen! Chapter 1: Caribbean Beginner Recipes Chapter 2: Caribbean Dinner Party Recipes Chapter 3: Caribbean Holiday Event Recipes Chapter 4: Caribbean Picnic Recipes Chapter 5: Caribbean Low Fat Recipes Chapter 6: Caribbean Seasonal Recipes Chapter 7: Amazing Caribbean Recipes I tested each recipe here in my kitchen. Thus, I can assure you that all recipes meet my requirements: they must be healthy and both easy and quick to make. No ingredient here is hard to find. The most important things in this book are moderation, balance, and variety.I hope you enjoy the book "365 Caribbean Recipes". You can see other recipes such as Puerto Rican Recipes Mojito Recipe Caribbean Vegan Cookbook Jamaican Recipes Cuban Recipes Pork Loin Recipes Jerk Cookbook ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and have a tasty tour to another country!Enjoy the book,
| Author | : Lincoln Allen |
| Publisher | : AuthorHouse |
| Total Pages | : 182 |
| Release | : 2010-04-13 |
| Genre | : Cooking |
| ISBN | : 1452008302 |
A culinary trip around the Caribbean Islands. Authentic tasting and exciting dishes for all occasions. Easy to fallow recipes, plus lavish, fascinating insight of various cuisine a glossary of the ingredients and household hints. The choice of recipes ranges from simple, tasty dishes from light meals to dinner-party dishes. So, if you feel inspired to create something that little unusual, cook Caribbean Soul food and bring something special into your life.
| Author | : Helen Willinsky |
| Publisher | : Ten Speed Press |
| Total Pages | : 194 |
| Release | : 2012-07-03 |
| Genre | : Cooking |
| ISBN | : 1607744589 |
When Helen Willinsky first published her classic Jamaican barbecue cookbook, "jerk" was a fightin' word to most people outside the Caribbean Islands. Not anymore. In love with fire and spice, barbecue fans and food lovers of all stripes have discovered the addictive flavors of Jamaican jerk seasoning and Caribbean cooking in general. Newly revised and bursting with island color, Helen's book provides a friendly introduction to this increasingly popular way to season and prepare meat, chicken, and fish. Rounded off with simple and authentic recipes for sides, drinks, and desserts, JERK FROM JAMAICA is a complete backyard guide to grilling and eating island-style. An updated, expanded, and repackaged version of the only authentic Jamaican jerk barbecue book, featuring chicken, pork, beef, lamb, goat, seafood, and more. Includes more than 100 recipes, with a dozen new ones from the author and other Jamaican food mavens like Enid Donaldson and the Busha Browne Company, plus a new foreword from Jamaican cookbook author Virginia Burke. Contains 50 full-color photos, both styled food and on-location shots from the markets and jerk pits of Jamaica. Previous edition sold more than 75,000 copies. Reviews“Get this first-rate cookbook in your hands and see if you can stop.”—Houston Chronicle“Helen Willinsky makes a passionate case for the tropical taste with Jerk from Jamaica.”—Boston Herald
