A History Of The Canning Industry Primary Source Edition
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Author | : Anonymous |
Publisher | : Nabu Press |
Total Pages | : 154 |
Release | : 2014-02 |
Genre | : |
ISBN | : 9781294657965 |
Download A History of the Canning Industry - Primary Source Edition Book in PDF, Epub and Kindle
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ A History Of The Canning Industry; Volume 37, Issue 21 Of The Canning Trade Arthur Ignatius Judge Canning Trade, 1914 Cooking; Methods; Canning & Preserving; Canned food industries; Canned foods industry; Canning and preserving; Cooking / Methods / Canning & Preserving
Author | : A. W. (Arvill Wayne) 1870-1946 Bitting |
Publisher | : Nabu Press |
Total Pages | : 198 |
Release | : 2013-09 |
Genre | : |
ISBN | : 9781289641825 |
Download Canning and How to Use Canned Foods - Primary Source Edition Book in PDF, Epub and Kindle
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author | : John N. (John Nathan) Cobb |
Publisher | : Nabu Press |
Total Pages | : 252 |
Release | : 2014-03 |
Genre | : |
ISBN | : 9781294858133 |
Download The Canning of Fishery Products; Showing the History of the Art of Canning Book in PDF, Epub and Kindle
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author | : Sarah Tyson Heston Rorer |
Publisher | : Nabu Press |
Total Pages | : 88 |
Release | : 2013-12-07 |
Genre | : |
ISBN | : 9781294345718 |
Download Canning and Preserving Book in PDF, Epub and Kindle
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author | : National Canners Association |
Publisher | : Nabu Press |
Total Pages | : 46 |
Release | : 2013-12-07 |
Genre | : |
ISBN | : 9781294340492 |
Download The Story of Canning and Recipes [By] Marion Harland [Pseud.] Book in PDF, Epub and Kindle
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author | : Anonymous |
Publisher | : |
Total Pages | : 154 |
Release | : 2017-08-24 |
Genre | : History |
ISBN | : 9781376172508 |
Download A History of the Canning Industry Book in PDF, Epub and Kindle
Author | : A. W. 1870-1946 Bitting |
Publisher | : Nabu Press |
Total Pages | : 84 |
Release | : 2014-02 |
Genre | : |
ISBN | : 9781294566502 |
Download The Canning of Foods; a Description of the Methods Followed in Commercial Canning - Primary Source Edition Book in PDF, Epub and Kindle
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author | : Grace Marian Smith |
Publisher | : |
Total Pages | : 66 |
Release | : 2013-12 |
Genre | : |
ISBN | : 9781293405833 |
Download Home Canning by the Cold Pack Method - Primary Source Edition Book in PDF, Epub and Kindle
Author | : George Thomas Hamel |
Publisher | : Nabu Press |
Total Pages | : 102 |
Release | : 2014-03 |
Genre | : |
ISBN | : 9781294794400 |
Download Modern Practice of Canning Meats - Primary Source Edition Book in PDF, Epub and Kindle
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author | : Sherwood P. Snyder |
Publisher | : Nabu Press |
Total Pages | : 220 |
Release | : 2014-02 |
Genre | : |
ISBN | : 9781294674016 |
Download A Treatise on Food Conservation and the Art of Canning - Primary Source Edition Book in PDF, Epub and Kindle
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.