A Hamper of Recipes from Jamaica
Author | : Jill Roberts |
Publisher | : |
Total Pages | : 138 |
Release | : 2005 |
Genre | : Cooking, Jamaican |
ISBN | : 9789768192677 |
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Author | : Jill Roberts |
Publisher | : |
Total Pages | : 138 |
Release | : 2005 |
Genre | : Cooking, Jamaican |
ISBN | : 9789768192677 |
Author | : John DeMers |
Publisher | : Tuttle Publishing |
Total Pages | : 128 |
Release | : 2012-03-13 |
Genre | : Cooking |
ISBN | : 1462905366 |
Cook delicious, authentic Jamaican food with this easy-to-follow Jamaican cookbook. Jamaica is the mountainous Caribbean island famed for its coffee and its beaches. But with its abundance of homegrown ingredients and its many cultural influences, it has developed a remarkable cuisine all its own. To visit the Jamaican kitchen is to discover the sumptuous flavors of spicy jerk pork, sweet tropical juices, complex curries and lush desserts. This cookbook offers the island's best recipes--both the traditional and the new--from Jamaica's hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of the Sans Souci Lido and James Palmer at Strawberry Hill. Authentic Recipes from Jamaica presents over 60 full-color recipes with photographs shot on location. Lively essays by food writers John DeMers and Norma Benghiat on the island's culture and history, explanations of special ingredients and easy-to-follow recipes make this the most complete guide to Jamaican cuisine you'll find. Jamaican recipes include: Pepperpot Baked Plantains Pepper Shrimp Ginger Tamarind Chicken Spinach Salad with Breadfruit Chips Sweet Potato Pone Jamaican Limeade
Author | : John DeMers |
Publisher | : Tuttle Publishing |
Total Pages | : 140 |
Release | : 1998-08-01 |
Genre | : Cooking |
ISBN | : 1462916430 |
This collection offers the island's best recipes, both traditional and the new, from Jamaica's hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of the Sans Souci Lido and James Palmer at Strawberry Hill, to name only a few. Over 60 full-color photographs, all shot on location, illustrate this beautiful collection. Lively essays by food writers John DeMers and Norma Benghiat on the island's culture and history, explanations of special ingredients and easy-to-follow recipes make this the most complete guide to Jamaican food.
Author | : Jacob Smiley |
Publisher | : Niche Content Solutions |
Total Pages | : 31 |
Release | : 2023-07-24 |
Genre | : Cooking |
ISBN | : |
Welcome to the world of Jamaican cuisine! In this eBook, we embark on a culinary journey through the vibrant and flavorful dishes that make up the rich tapestry of Jamaican food. From the aromatic spices and fiery peppers to the tropical fruits and hearty stews, Jamaican cuisine is a true celebration of the island's culture and history. Jamaican food reflects the diverse influences that have shaped the country over the centuries. African, European, Indian, and Chinese flavors come together in a harmonious fusion that is uniquely Jamaican. Each dish tells a story, connecting us to the island's roots and the people who have lovingly prepared these recipes for generations. In these pages, you will find a collection of 20 authentic Jamaican recipes that will transport you to the sunny shores and vibrant markets of Jamaica. From savory classics like jerk chicken and oxtail stew to sweet treats like plantain tarts and mango salsa, there is something for everyone to savor and enjoy. Whether you are a seasoned cook looking to expand your culinary repertoire or a curious food lover eager to explore new flavors, this eBook will be your guide to creating delicious Jamaican dishes in your own kitchen. Each recipe is accompanied by clear instructions and helpful tips to ensure your success. I invite you to embrace the vibrant colors, bold flavors, and warm hospitality of Jamaica as you embark on this culinary adventure. Let the scents of spices, the sounds of reggae, and the taste of authentic Jamaican dishes transport you to a place where the sun shines brightly and every meal is a celebration. Get ready to tantalize your taste buds with the tantalizing flavors of Jamaican cuisine. Prepare to experience the warmth and zest of the island as you delve into these mouthwatering recipes. May this eBook serve as your passport to the captivating world of Jamaican cooking. Wishing you a delightful journey filled with joy, flavor, and a taste of Jamaica's culinary heritage.
Author | : |
Publisher | : Wiley |
Total Pages | : 196 |
Release | : 1997 |
Genre | : Cooking |
ISBN | : |
Adventurous food lovers appreciate the African, East Indian, Creole, Mexican and even Asian influences of Jamaican cuisine. Lucinda Scala Quinn, who has spent the last 20 years traveling to Jamaica, offers 150 recipes for everything from jerk chicken and patties to boldly-flavored fish and seafood dishes. Quinn sets the Jamaican mood and spirit throughout with tales of her travels and evocative black-and-white photos.
Author | : Booksumo Press |
Publisher | : Independently Published |
Total Pages | : 128 |
Release | : 2019-02-23 |
Genre | : Cooking |
ISBN | : 9781797790688 |
Jamaican Cooking 101. Get your copy of the best and most unique Jamaican recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Jamaican cuisine. Jamaican Recipes is a complete set of simple but very unique Jamaican dishes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Jamaican Recipes You Will Learn: Caribbean Burgers with Papaya Salsa Jerk Flounder Fillets with Mango Sauce Tamarind Chicken Roast Spicy Chicken and Potato Casserole French Toast Jamaican Island Style Nutty Pineapple Rice Pudding Caribbean Cornbread Orange Jerk Marinade Sauce Caribbean Porridge Jerk Nacho Chips Tomato Soup in the Tropics How to Make Banana Cake Teriyaki Shrimp Jerk Shrimp Soup Beef Patties with Fruit Salsa Grilled Bonnet Chicken Quarters Old Harbour Carrot Milk Snapper Thyme Stir Fry Crystalized Chicken Breasts Summer Candied Cake Grapefruit Cheesecake Maria's Confetti Jamaican Curry Powder Real Jerk Chicken Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Jamaican cookbook, Jamaican recipes, Jamaican book, Jamaica, Jamaican recipe book, Jamaican food, Jamaican cuisine
Author | : Liam Luxe |
Publisher | : Independently Published |
Total Pages | : 0 |
Release | : 2023-12-25 |
Genre | : Cooking |
ISBN | : |
If you love good food and want to bring a bit of the Caribbean into your kitchen, this cookbook is your passport to flavor town. In this cookbook, you'll find authentic Jamaican recipes from yummy snacks to delicious meals, each recipe is a taste sensation. Whether you're a kitchen pro or just starting out, the recipes come with simple steps. Cook up Jamaican goodness without any stress! "Jamaican Cookbook" isn't just a book-it's your ticket to a yummy journey. Whether you're making Spicy Chicken Wings or a simple Rice and Peas, this cookbook will make your kitchen a place of joy. Get ready to cook, eat, and enjoy the flavors of Jamaica. Order your cookbook today and let the tasty adventures begin!
Author | : April Blomgren |
Publisher | : |
Total Pages | : 158 |
Release | : 2020-06-23 |
Genre | : |
ISBN | : |
Jamaica is famous for its music style (reggae), Rastafarian culture, and its excellent food, amongst other things. Jamaican food is a combination of different influences from different cultures. You would never be able to eat different cultures on just one plate. The meals are vibrant, flair, authentic, delicately spiced, and bursting with flavor. This book offers a perfect compilation of 60 most delicious and popular dishes in Jamaica. The recipes use ingredients that you will be able to find in most local food stores. These dishes are healthy in their way and serve you with full taste in the best way. Inside you'll find: - Native Breakfast Recipes - Native Meals (lunch & Dinner) Recipes - Native Jamaican Snack recipes - Native Jamaican Dessert Recipes - Recipes with all the ingredients easily available in the market - Images of the finished recipes - Simple, cooking directions per recipe Grab your copy of this exciting book, which exemplifies the simple nature of cooking, and let's get cooking! All recipes are given with easy instructions, and you should try these recipes at home.
Author | : |
Publisher | : |
Total Pages | : |
Release | : 2012 |
Genre | : |
ISBN | : |
Cook delicious, authentic Jamaican food with this easy-to-follow Jamaican cookbook. Jamaica is the mountainous Caribbean island famed for its coffee and its beaches. But with its abundance of homegrown ingredients and its many cultural influences it has developed a remarkable cuisine all its own. To visit the Jamaican kitchen is to discover the sumptuous flavors of spicy jerk pork, sweet tropical juices, complex curries and lush desserts. This cookbook offers the island's best recipes-both the traditional and the new-from Jamaica's hottest chefs and restaurants, including Norma Shirley of Norma at the Wharfhouse, Everett Wilkerson of the Sans Souci Lido and James Palmer at Strawberry Hill. Authentic Recipes from Jamaica presents over 60 full-color recipes with photographs shot on location. Lively essays by food writers John DeMers and Norma Benghiat on the island's culture and history, explanations of special ingredients and easy-to-follow recipes make this the most complete guide to Jamaican cuisine you'll find. Jamaican recipes include: -Pepperpot - Baked Plantains - Pepper Shrimp - Ginger Tamarind Chicken - Spinach Salad with Breadfruit Chips - Sweet Potato Pone - Jamaican Limeade.
Author | : Grizzly Publishing |
Publisher | : |
Total Pages | : 142 |
Release | : 2020-03-04 |
Genre | : Cooking |
ISBN | : 9781952395987 |
The perfect compilation of traditional recipes that are easy to conquer, and dance of flavors on the taste buds - all the recipes compiled into this book are going to take you on an exotic journey of textures and flavors you may not have realized existed before. And even if you did - you may not have had the slightest idea how to achieve these recipes in your kitchen. If you take one recipe from almost every section covered in this cookbook, you'll have an elaborate Jamaican spread waiting to embrace you in its aromas. All you need to do is dive into the pages of this book crafted just for the culinary adventures of your taste buds that you will want to execute in your kitchen as soon as possible. In the course of this book, you will learn to make: Native Jamaican Breakfast Recipes Native Jamaican Meals Recipes Native Jamaican Soup Recipes Native Jamaican Side dishes Native Jamaican Dessert Recipes So what are you waiting for? Click on the buy now button now and grab your copy today!