A Guide to the Mexican Markets
Author | : María Krystyna Olizar |
Publisher | : |
Total Pages | : 178 |
Release | : 1961 |
Genre | : Mexico |
ISBN | : |
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Author | : María Krystyna Olizar |
Publisher | : |
Total Pages | : 178 |
Release | : 1961 |
Genre | : Mexico |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 340 |
Release | : 1975 |
Genre | : Mexico |
ISBN | : |
Author | : Nicholas Gilman |
Publisher | : iUniverse |
Total Pages | : 201 |
Release | : 2011-12 |
Genre | : Cooking |
ISBN | : 1450298362 |
This is a little book with a big purpose: to put Mexico City on the map as one of the great food capitals of the world. Written by a resident gastronome who knows the city inside and out, this guide takes the reader to out-of-the-way market stalls, taco joints, as well as fashionable high-end dining spots. Included are chapters on bars and cantinas, cafés, food shopping and short essays on various aspects of Mexican cuisine and its history. Clear maps of the city, as well as an extensive glossary of ingredients, dishes, and cooking terms, make this an easy-to-use guide to great food in a grand city. Nick Gilman's book is a treasure, an insider's guide through the super-cool, super tasty side of Mexico City. Don't miss the section on street stalls and markets - you'll have some of the best food of your life, from the wacky Chupacabras taco stand wedged under a highway, to the truly hip Contramar in fashionable Condesa. There's no guidebook like this. - Rick Bayless, author of Authentic Mexican host of PBS' Mexico: One Plate at a Time Finally! The book I have been hunting for: a foodie's guide to the culinary wonders of one of the largest, most culturally diverse cities in the world. - Ceci Connolly, The Washington Post If you can't have the knowledgeable Mr. Gilman as your personal guide, this book is the next best thing. - Meredith Brody, food journalist Nicholas Gilman's recent release...is a must - The San Francisco Examiner
Author | : Marynka Olizar |
Publisher | : |
Total Pages | : 323 |
Release | : 1968 |
Genre | : Mexico |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 400 |
Release | : 1978 |
Genre | : Mexico |
ISBN | : |
Author | : Marynka Olizar |
Publisher | : |
Total Pages | : 178 |
Release | : 1960 |
Genre | : Industries |
ISBN | : |
Author | : María Krystyna Olizar |
Publisher | : |
Total Pages | : 286 |
Release | : 1965 |
Genre | : Mexico |
ISBN | : |
Author | : María Krystyna Olizar |
Publisher | : |
Total Pages | : 328 |
Release | : 1975 |
Genre | : |
ISBN | : |
Author | : Lesley Tellez |
Publisher | : Hachette UK |
Total Pages | : 572 |
Release | : 2019-06-17 |
Genre | : Cooking |
ISBN | : 0857838113 |
Eat Mexico is a love letter to the intricate cuisine of Mexico City, written by a young journalist who lived and ate there for four years. It showcases food from the city's streets: the football-shaped, bean-stuffed corn tlacoyo, topped with cactus and salsa; the tortas bulging with turkey confit and a peppery herb called papalo; the beer-braised rabbit, slow-cooked until tender. The book ends on a personal note, with a chapter highlighting the creative, Mexican-inspired dishes - such as roasted poblano oatmeal - that Lesley cooks at home in New York with ingredients she discovered in Mexico. Ambitious cooks and armchair travellers alike will enjoy Lesley's Eat Mexico.
Author | : |
Publisher | : |
Total Pages | : 265 |
Release | : 1977 |
Genre | : |
ISBN | : |