A Functional Approach: Vitamins and Minerals

A Functional Approach: Vitamins and Minerals
Author: Eleanor Noss Whitney, Ph.D., R.D.
Publisher:
Total Pages: 0
Release: 2015-01-05
Genre: Dietetics
ISBN: 9781305407176

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This handy and durable laminated card is designed to facilitate teaching from UNDERSTANDING NUTRITION, 14th edition by Eleanor Noss Whitney and Sharon Rady Rolfes. It is organized around the functions of the nutrients in the body rather than by nutrient class.

Contemporary Nutrition

Contemporary Nutrition
Author: Gordon M. Wardlaw
Publisher: McGraw-Hill Science, Engineering & Mathematics
Total Pages: 576
Release: 2000-11
Genre:
ISBN: 9780072468151

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A Functional Approach: Vitamins and Minerals for Sizer/Whitney's Nutrition: Concepts and Controversies, Loose-Leaf Version

A Functional Approach: Vitamins and Minerals for Sizer/Whitney's Nutrition: Concepts and Controversies, Loose-Leaf Version
Author: Frances Sizer
Publisher:
Total Pages: 0
Release: 2019-01-23
Genre: Family & Relationships
ISBN: 9780357045497

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A table of vitamins and minerals associated with health and disease, subdivided by the parts of the body and diseases they affect.

Evidence-Based Approach to Vitamins and Minerals

Evidence-Based Approach to Vitamins and Minerals
Author: Jane Higdon
Publisher: Thieme
Total Pages: 547
Release: 2011-09-07
Genre: Medical
ISBN: 3131644729

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The latest and most accurate, peer-reviewed information on the role of vitamins and minerals in health and disease An Evidence-Based Approach to Vitamins and Minerals: Health Benefits and Intake Recommendations is a trusted resource for the health professional who needs to interpret the explosion of studies on the role of micronutrients in health and disease and who is concerned about the proliferation of dietary supplements now available to the consumer. This evidence-based reference, now in a second edition, presents the most current scientific, epidemiological and clinical research on the role of vitamins and minerals in preventing disease and promoting optimal health. Organized by micronutrient, the book covers biological function, deficiency, recommended daily allowance, role in disease prevention and treatment, sources, safety, and interactions with other micronutrients and drugs--all endorsed by the internationally acclaimed Linus Pauling Institute at Oregon State University. Special Features: Each chapter reviewed by a recognized expert in the field, who also served on the book's Editorial Advisory Board Contains the latest intake recommendations from the Linus Pauling Institute, as well as the Food and Nutrition Board of the Institute for Medicine Provides a complete index by disease or disorder that facilitates easy location of condition-specific information found in multiple chapters Extensively referenced, with hundreds of citations from the most current experimental, clinical and epidemiological studies Includes useful appendices covering drug-nutrient interactions and nutrient-nutrient interactions, a glossary of terms, a units conversion table, and the Linus Pauling Institute "Prescription for Health," summarizing its recommendations for a healthy diet, lifestyle, and supplement use Taking the approach that micronutrients play a significant role not only in preventing deficiency disease, but in enhancing general health and averting chronic disease, this book is essential for physicians, nutritionists, and allied health professionals who need the most reliable, up-to-date information in this rapidly expanding field.

Nutrition: Concepts and Controversies

Nutrition: Concepts and Controversies
Author: Frances Sizer
Publisher: Brooks/Cole Publishing Company
Total Pages: 8
Release: 2007-12-06
Genre: Health & Fitness
ISBN: 9780495553861

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