A Culinary Traveller In Tuscany
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Author | : Beth Elon |
Publisher | : New York Review of Books |
Total Pages | : 320 |
Release | : 2009-03-24 |
Genre | : Travel |
ISBN | : 1892145685 |
Download A Culinary Traveller in Tuscany Book in PDF, Epub and Kindle
Each of the ten itineraries in this cookbook/guidebook takes readers through parts of Tuscany that still remain largely undiscovered and into the kitchens of more than fifty superb but little-known restaurants specializing in regional cuisine–those that are for the most part overlooked by tourists and known only to the locals. Each regional section begins with illuminating and absorbing explanations of what makes Tuscan cooking so unique: location, location, location. You’ll read about a bean so beloved by a village that it’s been elevated to cult status–but unknown a few kilometers down the road; an aboriginal baby lamb that is almost unknown outside of the Zeri valley; the endless array of vegetable tarts found nowhere in Tuscany but Lunigiana and Garfagnana. With this guide in hand, you’ll not only know where to dine but what to order when you get there. In addition to 100 recipes, also included are nearby points of interest, descriptions and contact information for restaurants, trattorie, gourmet shops, wineries, olive oil producers, local markets, and regional food festivals, and how to find the monasteries, workshops, and artisans’ studios that offer local items ranging from herbal beauty products to traditional ceramics and handwoven linens.
Author | : Beth Elon |
Publisher | : New York Review of Books |
Total Pages | : 324 |
Release | : 2009-03-24 |
Genre | : Travel |
ISBN | : 9781892145680 |
Download A Culinary Traveller in Tuscany Book in PDF, Epub and Kindle
Each of the ten itineraries in this cookbook/guidebook takes readers through parts of Tuscany that still remain largely undiscovered and into the kitchens of more than fifty superb but little-known restaurants specializing in regional cuisine–those that are for the most part overlooked by tourists and known only to the locals. Each regional section begins with illuminating and absorbing explanations of what makes Tuscan cooking so unique: location, location, location. You’ll read about a bean so beloved by a village that it’s been elevated to cult status–but unknown a few kilometers down the road; an aboriginal baby lamb that is almost unknown outside of the Zeri valley; the endless array of vegetable tarts found nowhere in Tuscany but Lunigiana and Garfagnana. With this guide in hand, you’ll not only know where to dine but what to order when you get there. In addition to 100 recipes, also included are nearby points of interest, descriptions and contact information for restaurants, trattorie, gourmet shops, wineries, olive oil producers, local markets, and regional food festivals, and how to find the monasteries, workshops, and artisans’ studios that offer local items ranging from herbal beauty products to traditional ceramics and handwoven linens.
Author | : Elizabeth Minchilli |
Publisher | : St. Martin's Griffin |
Total Pages | : 305 |
Release | : 2018-05-29 |
Genre | : Cooking |
ISBN | : 1250133041 |
Download Eating My Way Through Italy Book in PDF, Epub and Kindle
"After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she's proud to share everything she knows about Rome, she now wants to show her devoted readers that the rest of Italy is a culinary treasure trove just waiting to be explored. Far from being a monolithic gastronomic culture, each region of Italy offers its own specialties. While fava beans mean one thing in Rome, they mean an entirely different thing in Puglia. Risotto in a Roman trattoria? Don't even consider it. Visit Venice and not eat cichetti? Unthinkable. Eating My Way Through Italy, celebrates the differences in the world's favorite cuisine"--Provided by publisher.
Author | : Dario Castagno |
Publisher | : Rowman & Littlefield |
Total Pages | : 291 |
Release | : 2004-09-01 |
Genre | : Travel |
ISBN | : 0762751614 |
Download Too Much Tuscan Sun Book in PDF, Epub and Kindle
Over the past several years, "the American in Tuscany" has become a literary subgenre. Launched by the phenomenal success of Frances Mayes's Under the Tuscan Sun, bookstores now burgeon with nimble, witty accounts of this clash in cultures-Americans trying to do American things in Italy and bumping against a brick wall of tradition. Too Much Tuscan Sun is Dario's, a Tuscan guide whose client base is predominantly American, account of some of his more remarkable customers, from the obsessive and the oblivious to the downright lunatic.
Author | : Zeneba Bowers |
Publisher | : |
Total Pages | : 0 |
Release | : 2016 |
Genre | : Restaurants |
ISBN | : 9781942545378 |
Download Tuscany, Italy Book in PDF, Epub and Kindle
These seven itineraries will guide you along the little roads of small-town Tuscany to some of the best food in the world -- to the heart of Tuscan cuisine. Zeneba and Matt invite their readers to come along and explore the breathtaking scenery, the incredible historic sights, the great artwork, and of course the unforgettable food and wine of Italy's most storied region. Their travels are authentic, immersive, memorable, and delicious.
Author | : Emily Wise Miller |
Publisher | : |
Total Pages | : 271 |
Release | : 2003 |
Genre | : Cooking |
ISBN | : 9781580084352 |
Download The Food Lover's Guide to Florence Book in PDF, Epub and Kindle
The only travel guide devoted solely to the food of Florence and Tuscany, including 100 restaurant reviews and tips for everything from reading the menu to wine selection.
Author | : Raluca D Florea |
Publisher | : Independently Published |
Total Pages | : 84 |
Release | : 2021-09-20 |
Genre | : |
ISBN | : |
Download Eat Like a Local- Florence Book in PDF, Epub and Kindle
Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Florence, Tuscany by Raluca D Florea offers the inside scoop on the most traditional food in Florence. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination. In these pages, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides. Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination.
Author | : Coleen Kirnan |
Publisher | : |
Total Pages | : |
Release | : 2021-01-25 |
Genre | : |
ISBN | : 9780578825182 |
Download Tuscan Women Cook Book in PDF, Epub and Kindle
Cookbook of 50+ Italian recipes developed by the nonnas of Montefollonico, Italy
Author | : G. Scarpaleggia |
Publisher | : Guido Tommasi Editore-Datanova |
Total Pages | : 0 |
Release | : 2018 |
Genre | : Cooking |
ISBN | : 9788867532193 |
Download From the Markets of Tuscany O/P Book in PDF, Epub and Kindle
At once a collection of traditional, seasonal recipes and a guide to the area's top food markets, Giulia Scarpaleggia takes readers on a journey through her beloved Tuscany, exploring famous places but also more remote areas - from Florence's urban streets and enchanting Volterra to mountainous Garfagnana and the wilds of Lunigiana, the gentle rolling hills of Val d'Orcia, and the vineyards and olive groves of Chianti. Through photographs, words and recipes, Giulia tells the story of Florence's historic markets, local organic farmers markets, and the weekly market days held in Tuscan towns and villages. She also explores Tuscany's coastal fish and seafood markets, together with the roadside vendors of the Maremma area, with their vibrant fresh fruit and vegetable stands. With each encounter, Giulia delves into the stories of Tuscany's food markets, drawing on memories and recipes that taste of home.
Author | : Amy Hanten |
Publisher | : |
Total Pages | : 362 |
Release | : 2010-11-23 |
Genre | : Cooking |
ISBN | : 9780983035602 |
Download The Cooking Mom Book in PDF, Epub and Kindle