A Culinary Collection
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Author | : Detroit Institute of Arts |
Publisher | : Wayne State University Press |
Total Pages | : 164 |
Release | : 2001 |
Genre | : Cooking |
ISBN | : 9780814329818 |
Download A Culinary Collection Book in PDF, Epub and Kindle
A cookbook from the Detroit Institute of Arts. It features a variety of recipes gathered from the museum's volunteers, staff and friends, along with illustrations and descriptions of the museum's collection, whether painting, sculpture, or decorative art, all related in some fashion to food.
Author | : Candy Matthews |
Publisher | : |
Total Pages | : 114 |
Release | : 1999* |
Genre | : Cooking |
ISBN | : |
Download Treasured Recipes Book in PDF, Epub and Kindle
Author | : Susi Gott Séguret |
Publisher | : National Geographic Books |
Total Pages | : 0 |
Release | : 2021-08-17 |
Genre | : Reference |
ISBN | : 1578268540 |
Download A Chef's Book of Favorite Culinary Quotations Book in PDF, Epub and Kindle
A Chef’s Book of Favorite Culinary Quotations features over 200 fun and inspirational quotes for anyone who loves to cook, eat, and entertain, or simply loves to dream about all of the above. Food is a major part of our lives. We all have to eat and most of us have to cook. But even though Julia Child and Irma Rombauer and other visionaries inspired us to think of cooking as a joy, most of us still need to be reminded that cooking and eating can be fun and inspirational as well as essential! A Chef’s Book of Favorite Culinary Quotations highlights words of wisdom from a wide variety of people, including those in the food world and beyond. This scrumptious collection is a perfect gift for the food lover in all of us.
Author | : Nora Villanueva Daza |
Publisher | : |
Total Pages | : 200 |
Release | : 1992 |
Genre | : Cookery, Philippine |
ISBN | : |
Download A Culinary Life Book in PDF, Epub and Kindle
Author | : RIVKY. KLEIMAN |
Publisher | : |
Total Pages | : |
Release | : 2019 |
Genre | : |
ISBN | : 9781422623183 |
Download SIMPLY GOURMET Book in PDF, Epub and Kindle
Author | : |
Publisher | : |
Total Pages | : 253 |
Release | : 1971 |
Genre | : Cookbooks |
ISBN | : |
Download Culinary Collection Book in PDF, Epub and Kindle
Author | : |
Publisher | : |
Total Pages | : 258 |
Release | : 1977 |
Genre | : Cooking, American |
ISBN | : |
Download A Culinary Collection Book in PDF, Epub and Kindle
Author | : Maxime de La Falaise |
Publisher | : Grove Press |
Total Pages | : 254 |
Release | : 1992 |
Genre | : Cooking |
ISBN | : 9780802132963 |
Download Seven Centuries of English Cooking Book in PDF, Epub and Kindle
The hundreds of recipes in Maxime de la Falaise's delight-ful book triumphantly attest to the virtues of Anglo-Saxon gastronomy. Rich with the historical sense of taste, this book allows you to cook the rudiments of a medieval royal banquet, an Elizabethan nursery breakfast, or an eighteenth-century tavern lunch. The recipes are divided into five chronological sections, each preceded by an introduction recounting the fashions and the changes in the food and drink of the period; together they provide an overview of the evolution of English cookery. The earliest recipes, dating from the thirteenth century, are presented in their original language ("Take faire Mutton that hath ben roste . . .") as well as in a modern translation, and all measures and quantities have been updated throughout. Many of the dishes are quite simple to make; others are, quite literally, fit for a king. All together they constitute a delectable, sensual cele-bration of the development of English cuisine.
Author | : |
Publisher | : |
Total Pages | : 0 |
Release | : 1973 |
Genre | : Cooking, American |
ISBN | : |
Download Collier's Culinary Collection Book in PDF, Epub and Kindle
Author | : Vogue editors |
Publisher | : Harry N. Abrams |
Total Pages | : 0 |
Release | : 2017-11-14 |
Genre | : Photography |
ISBN | : 9781419727542 |
Download Food in Vogue Book in PDF, Epub and Kindle
"Food in Vogue collects the most striking, mouthwatering food photography and finest food writing from one of the most respected magazines in the world. Combining legendary essays by longtime Vogue food critic Jeffrey Steingarten, as well as contributions from rising food writers such as Tamar Adler and Oliver Strand, with original behind-the-scenes interviews, the book pairs portraits of world-renowned or rising chefs along with iconic food photography, much of it shot by Irving Penn and conceived by editor Phyllis Posnick. Food in Vogue examines how Vogue's relationship with and treatment of food has changed in its pages through lavish and challenging food photographs, and its career-defining interviews with the world's hottest chefs. Food in Vogue is more than a book about food. It's a book about trends, fashion, and culture, told through the world's common language"--Publisher's description.