Short Food Supply Chains (SFSC) can be thought of as "alternatives" to traditional, complicated food chains, which frequently rule modern agri-food systems. They reimagine producer-consumer relationships through socially and physically "closer," more transparent supply chains built on provenance-related quality cues, whereby goods acquire information about the manufacturing environments inherent inside them. It has been proposed that SFSC can provide livelihoods for small-scale, independent food producers who would otherwise be excluded from food markets, resulting in major socioeconomic advantages for rural development.The industrialized agri-food supply chain has been very successful over the past few decades, but it has come under growing fire for its unsustainable problems. One of the sustainable alternative food networks is the short food supply chain (SFSC). SFSCs and sustainability have been related in certain studies, but there hasn't been much study on the subject in developing countries. And since the satisfaction of consumers is considered the main element behind the success of any supply chain, this thesis studied the relation between consumer environmental attitude the intention to buy from proximity in the context of Lebanon.The literature review covered the various studies done on the green supply chain in general and short food supply chain in particular. Proximity as well was studied and consumer environmental attitude, awareness, values, beliefs and norms, knowledge & environmental sensitivity of consumers and the effect of trust, price and product quality attributes were examined.With the research paradigm of positivism, the quantitative approach was applied in this study. A questionnaire was distributed upon 252 Lebanese consumers to study the relation mentioned above and the results show a positive impact of environmental awareness, trust and product quality attributes with the intention to buy from proximity.This study adds to the body of research on SFSCs by concentrating on the environmental aspects of sustainability emphasizing on the link between consumers environmental attitude and their intention to buy from proximity in Lebanon.The study provides practical recommendations for policymakers to monitor and promote farmers' and consumers' engagement in SFSCs, as well as a platform for future research directions in the context of SFSCs.