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| Author | : Paul Joe Wie The |
| Publisher | : |
| Total Pages | : 190 |
| Release | : 1973 |
| Genre | : Separation (Technology) |
| ISBN | : |
| Author | : American Chemical Society. Committee on Professional Training |
| Publisher | : |
| Total Pages | : 920 |
| Release | : 1974 |
| Genre | : Biochemistry |
| ISBN | : |
Faculties, publications and doctoral theses in departments or divisions of chemistry, chemical engineering, biochemistry and pharmaceutical and/or medicinal chemistry at universities in the United States and Canada.
| Author | : Wing-Cheung Joseph Chan |
| Publisher | : |
| Total Pages | : 132 |
| Release | : 1978 |
| Genre | : Surface active agents |
| ISBN | : |
| Author | : Jan W. Gooch |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 1048 |
| Release | : 2010-11-08 |
| Genre | : Science |
| ISBN | : 1441962468 |
This reference, in its second edition, contains more than 7,500 polymeric material terms, including the names of chemicals, processes, formulae, and analytical methods that are used frequently in the polymer and engineering fields. In view of the evolving partnership between physical and life sciences, this title includes an appendix of biochemical and microbiological terms (thus offering previously unpublished material, distinct from all competitors.) Each succinct entry offers a broadly accessible definition as well as cross-references to related terms. Where appropriate to enhance clarity further, the volume's definitions may also offer equations, chemical structures, and other figures. The new interactive software facilitates easy access to a large database of chemical structures (2D/3D-view), audio files for pronunciation, polymer science equations and many more.
| Author | : Mendham |
| Publisher | : Pearson Education India |
| Total Pages | : 838 |
| Release | : 2006-02 |
| Genre | : Analytical chemistry |
| ISBN | : 9788177581805 |
| Author | : Thomas R. Crompton |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 598 |
| Release | : 2012-12-06 |
| Genre | : Science |
| ISBN | : 3642614191 |
The author has drawn together almost all published methods since 1975 on the determination of anions in all types of matrices. He presents the methods in a logical manner so that the reader can quickly gain access to the method and types of instrumentation available.
| Author | : Jan Leja |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 772 |
| Release | : 2012-12-06 |
| Genre | : Science |
| ISBN | : 1461579759 |
The process of froth flotation is an outstanding example of applied surface chemistry. It is extensively used in the mining, mineral, metallurgical, and chemical industries for separation and selective concentration of individual minerals and other solids. Substances so concentrated serve as raw materials for producing appropriate metals and chemicals. The importance of flotation in technology is chiefly due to the ease with which it can be made selective and versatile and to the economy of the process. The objective of this book is to review the fundamentals of surface chemistry together with the relevant aspects of organic and inorganic chemistry that-in the opinion of the author-are important ~ control of the froth flotation process. The review updates the information that had been available in books by Sutherland and Wark (1955), Gaudin (1957), Klassen and Mokrousov (1963), and GIembotsky et al. (1963). It emphasizes mainly the surface chemical aspects of the process, leaving other relevant topics such as hydrodynamics, mechanical and electrical technology, cir cuit design and engineering, operations research, instrumentation tech nology, modeling, etc., to appropriate specialized treatments.
| Author | : Mohammed Kuddus |
| Publisher | : Springer |
| Total Pages | : 419 |
| Release | : 2018-11-19 |
| Genre | : Medical |
| ISBN | : 9811319332 |
The integration of enzymes in food processing is well known, and dedicated research is continually being pursued to address the global food crisis. This book provides a broad, up-to-date overview of the enzymes used in food technology. It discusses microbial, plant and animal enzymes in the context of their applications in the food sector; process of immobilization; thermal and operational stability; increased product specificity and specific activity; enzyme engineering; implementation of high-throughput techniques; screening of relatively unexplored environments; and development of more efficient enzymes. Offering a comprehensive reference resource on the most progressive field of food technology, this book is of interest to professionals, scientists and academics in the food and biotech industries.
| Author | : David R. Waring |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 423 |
| Release | : 2013-11-11 |
| Genre | : Science |
| ISBN | : 1468477153 |
It is particularly appropriate that a volume concerned with dye chemistry should be included in the series Topics in Applied Chemistry. The development of the dye industry has been inexorably linked not only with the development of the chemical industry but also with organic chemistry itself since the middle of the last century. The position of dye chemistry at the forefront of chemical 1945 and more markedly so during the last advance has declined somewhat since 15 years, with pharmaceutical and medicinal chemistry assuming an increasingly prominent position. Nevertheless, dye production still accounts for a significant portion of the business of most major chemical companies. The field of dye chemistry has stimulated the publication of many books over the years but surprisingly few have concentrated on or even included the practical aspects of dye synthesis and application. Thus, the present volume is designed to fulfill that need and provide the reader with an account of advances in dye chemistry, concentrating on more recent work and giving, in a single volume, synthetic detail and methods of application of the most important classes, information which will be invaluable to both student and research chemist alike.
| Author | : J. Theo Kloprogge |
| Publisher | : Elsevier |
| Total Pages | : 931 |
| Release | : 2020-11-18 |
| Genre | : Science |
| ISBN | : 0128215380 |
The Periodic Table: Nature’s Building Blocks: An Introduction to the Naturally Occurring Elements, Their Origins and Their Uses addresses how minerals and their elements are used, where the elements come from in nature, and their applications in modern society. The book is structured in a logical way using the periodic table as its outline. It begins with an introduction of the history of the periodic table and a short introduction to mineralogy. Element sections contain their history, how they were discovered, and a description of the minerals that contain the element. Sections conclude with our current use of each element. Abundant color photos of some of the most characteristic minerals containing the element accompany the discussion. Ideal for students and researchers working in inorganic chemistry, minerology and geology, this book provides the foundational knowledge needed for successful study and work in this exciting area. Describes the link between geology, minerals and chemistry to show how chemistry relies on elements from nature Emphasizes the connection between geology, mineralogy and daily life, showing how minerals contribute to the things we use and in our modern economy Contains abundant color photos of each mineral that bring the periodic table to life
