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| Author | : George Geary |
| Publisher | : R. Rose |
| Total Pages | : 0 |
| Release | : 2005 |
| Genre | : Food processor cookery |
| ISBN | : 9780778801238 |
125 fool-proof recipes specifically created for food processors. Most of these useful appliances are not used to their full potential, but this book's time-saving tips and techniques will appeal to cooks at all skill levels.
| Author | : General Electric Co. Staff |
| Publisher | : Random House Trade |
| Total Pages | : 172 |
| Release | : 1978 |
| Genre | : Cooking |
| ISBN | : 9780394504827 |
| Author | : George Geary |
| Publisher | : Robert Rose |
| Total Pages | : 0 |
| Release | : 2010 |
| Genre | : Cooking |
| ISBN | : 9780778802501 |
This collection contains the ultimate recipes for great dishes prepared with a food processor.
| Author | : Tara Adams |
| Publisher | : |
| Total Pages | : 164 |
| Release | : 2020-11-29 |
| Genre | : |
| ISBN | : |
Your food processor can do more than you think! Why not take a shortcut and learn "seasoned chef" tips, *unofficial* tricks and workarounds that most people take months to learn through trial and error?Get the most from your food processor with this well-researched, independent cookbook and guide from Quick-Start(TM) Cookbooks! Perfect for first-time users or seasoned chefs. Includes illustrated "how to" instructions, plus 101 of our best recipes written for the best tool in your kitchen! This book will teach you: - How to use your food processor to its fullest potential. - What a food processor can do (and what it can't do). - Pro tips, tricks and workarounds used by seasoned users and chefs. Bonus illustrations and information include: - What all the buttons and controls are for. - Pro tips, charts and workarounds to make cooking easy. - Nutritional information for each recipe so you know what you're eating. (Scroll up and click on book cover to "LOOK INSIDE" and see full recipe table of contents) OUR SIMPLE, NO-RISK GUARANTEE: Learn how to cook with your food processor like a pro, and enjoy the juiciest and most flavorful meals that your family and friends will love, or we will refund you! Ready to master your food processor like a seasoned chef? Then hit the "Add to Cart" button now! FREE SHIPPING for Amazon Prime members. ABOUT HHF PRESS COOKBOOKS: HHF Press Cookbooks are independently published and designed to help consumers easily and quickly master new cooking tools and techniques through the use of illustrated "how to" instructions, tips, tricks and workarounds typically known only by seasoned chefs. Each book is professionally produced with graphics and gorgeous page layouts. Our authors provide independent, streetwise advice and know-how based on research and testing. If you want easy-to-follow instructions and useful recipes that will delight your family for years to come, then HHF Press Cookbooks are for you!
| Author | : Valerie Ferguson |
| Publisher | : Lorenz Books |
| Total Pages | : 0 |
| Release | : 2014-02 |
| Genre | : Food processor cooking |
| ISBN | : 9780754829010 |
A food processor is an amazing kitchen appliance - it takes all the hard work out of food preparation, whether chopping, pureeing, grating, slicing, whisking or blending. This fabulous little book shows you how to use it to make speedy soups, sauces, dips, terrines, pates, doughs, pastries and cakes in a fraction of the usual time. Recipes include Beef & Mushroom Burgers, Taramasalata and Chocolate Sorbet, providing diverse ideas for deliciously easy meals. Every recipe indicates which attachments you will need, helping you to become accustomed to using your processor and showing you its versatility so you can make the most of your machine.
| Author | : America's Test Kitchen |
| Publisher | : America's Test Kitchen |
| Total Pages | : 193 |
| Release | : 2017-05-02 |
| Genre | : Cooking |
| ISBN | : 1940352908 |
America's Test Kitchen unleashes the potential of what a food processor can do with an eye-opening collection of 75 kitchen-tested recipes to make your cooking easier, faster, and better. Your food processor is a powerful tool but is often relegated to only a handful of tasks. We have always felt the food processor was underutilized and so we've set out to create a book that harnesses this appliance's capabilities as never before, from almost-no-bowl baking to multi-step dishes like stir-fries where all the slicing and chopping happens in the food processor. The result is a book of 75 smart ideas where the food processor is the star of every recipe. It will transform how you use this appliance, streamline everyday cooking and baking, and open doors to projects you would never have considered tackling by hand.
| Author | : Ali Slagle |
| Publisher | : Clarkson Potter |
| Total Pages | : 401 |
| Release | : 2022-04-12 |
| Genre | : Cooking |
| ISBN | : 0593232518 |
JAMES BEARD AWARD NOMINEE • 150 fast and flexible recipes to use what you have and make what you want, from New York Times contributor Ali Slagle “Ali has pulled off the near-impossible with a collection of delicious, doable, recipes that don’t just tell you how to make a specific dish, but how to expand your way of thinking.”—Sohla El-Waylly, chef and all-around awesome person ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, The Boston Globe, Food & Wine, Salon, Saveur, Mother Jones, Delish, Epicurious With minimal ingredients and maximum joy in mind, Ali Slagle's no-nonsense, completely delicious recipes are ideal for dinner tonight—and every single night. Like she does with her instantly beloved recipes in the New York Times, Ali combines readily available, inexpensive ingredients in clever, uncomplicated ways for meals that spark everyday magic. Maybe it’s Fish & Chips Tacos tonight, a bowl of Olive Oil-Braised Chickpeas tomorrow, and Farro Carbonara forever and ever. All come together with fewer than eight ingredients and forty-five minutes, using one or two pots and pans. Half the recipes are plant-based, too. Organized by main ingredients like eggs, noodles, beans, and chicken, chapters include quick tricks for riffable cooking methods and flavor combinations so that dinner bends to your life, not the other way around (no meal-planning required!). Whether in need of comfort and calm, fire and fun—directions to cling to, or the inspiration to wing it—I Dream of Dinner (so You Don't Have To) is the only phone-a-friend you need. That’s because Ali, a home cook turned recipe developer, guides with a reassuring calm, puckish curiosity, and desire for everyone, everywhere, to make great food—and fast. (Phew!)
| Author | : America's Test Kitchen |
| Publisher | : America's Test Kitchen |
| Total Pages | : 1954 |
| Release | : 2014-04-01 |
| Genre | : Cooking |
| ISBN | : 1940352037 |
650 Recipes for EVERYTHING You'll Ever Want to Make. Because smaller families shouldn't have to rely on recipes built for four or six, America's Test Kitchen has reengineered 650 of our best recipes to serve just two. Over the years we've discovered that scaling down a recipe isn't as simple as cutting the ingredients in half—cooking times, temperatures, and equipment need to be adapted as well. This comprehensive cookbook takes the guesswork out of cooking for two so you can be sure that anything you want to make—from Classic Beef Stew to Lasagna to a mini batch of Fudgy Brownies or a Fluffy Yellow Layer Cake—will come out right (and perfectly proportioned) every time. We'll also give you options when you're short on time. 150 recipes, including Chicken Saltimbocca and Pan-Seared Rib-Eye Steaks with Sweet-Tart Red Wine Sauce, can be on the table in 30 minutes or less. For those times when you want healthier fare, we've provided more than 100 recipes labeled "Light" such as Provencal Vegetable Soup and Poached Shrimp Salad with Avocado and Grapefruit, each with nutritional information listed in an easy-to-read chart in the back of the book. And we include chapters on for-two slow cooking, grilling, and baking pies, quick breads, cakes, and cookies. A 25-page manual teaches the basics of cooking for two, including clever shopping strategies to reduce waste, smart storage tricks help extend freshness of key ingredients, and our picks for the most useful kitchen equipment for any two-person household.
| Author | : MS Everyday |
| Publisher | : |
| Total Pages | : 230 |
| Release | : 2020-02-28 |
| Genre | : |
| ISBN | : |
Let's Not Miss A Family Meal For Every Opportunity That We Have To Be With Our Loved Ones.✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 365 Food Processor Recipes right after conclusion! ✩★✩All of us are yearning to be raised with so much love from family members and it's the happiest feeling to be with them always. We miss our family whenever we are away from home and always looking for that warm feeling that our home brings us. That is the reason why we always want to go home to our family after an exhausting day, either from work or school.But no matter how much you wanted to be always together, people will always become busy at work or school as this is the cycle of life. So make it a habit to eat your meals together whenever you have the chance to spend time with your whole beloved family with the book "Hello! 365 Food Processor Recipes: Best Food Processor Cookbook Ever For Beginners" in the parts listed below: 365 Amazing Food Processor Recipes I have written this series to you my dear friends, because I wanted to make your life easier and spend more time with your family in this busy life. Let's not miss a family meal for every opportunity that we have to be with our loved ones. I divided this series into different topics so you have different options according to your daily cooking needs, you may see: Budget Cooking Recipes Cooking For One Recipes Cooking For Two Recipes Pesto Recipe Caramel Cookbook Food Processor Cookbook Puree Recipes Black Bean Recipes Food Processor Recipes Pie Tart Recipe ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩It will now be more convenient and easier for you to plan your meals and spend more meaningful time with the family.Go ahead, have some fun and cherish the memories together with your delicious meals!
| Author | : Jennifer Segal |
| Publisher | : Clarkson Potter |
| Total Pages | : 289 |
| Release | : 2021-09-14 |
| Genre | : Cooking |
| ISBN | : 059323183X |
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
