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| Author | : Susannah Blake |
| Publisher | : Sellers Publishing |
| Total Pages | : 0 |
| Release | : 2010-01-28 |
| Genre | : Salads |
| ISBN | : 9781416205586 |
A full range of salad recipes provide for every taste and appetite. Chapters include classic salads, light salads, warm salads, grain and bean salads, pasta salads, slaws and shredded salads, main course salads, and fruit salads.
| Author | : Julia Canning |
| Publisher | : Peony Press/Anness |
| Total Pages | : 0 |
| Release | : 2012-11-08 |
| Genre | : Cooking |
| ISBN | : 9780754826279 |
This collection features salads perfect for any season or event - from warm, filling salads to easy al fresco and simple sides. A concise reference section provides all the necessary know-how, from making the most of ingredients to quick and simple techniques.
| Author | : Martha Stewart Living Magazine |
| Publisher | : Clarkson Potter |
| Total Pages | : 386 |
| Release | : 2011-08-31 |
| Genre | : Cooking |
| ISBN | : 0307954943 |
No matter how busy you are, at the end of the day you want fresh, flavorful meals that are easy to prepare. And you want lots of choices and variations—recipes that call for your favorite foods and take advantage of excellent (and readily available) ingredients. In the first book from the award-winning magazine Everyday Food, you’ll find all of that: 250 simple recipes for delicious meals that are quick enough to make any day of the week. Because a change in weather affects how we cook as much as what we cook, the recipes in Everyday Food are arranged by season. For spring, you’ll find speedy preparations for main-course salads, chicken, and poached salmon that minimize time spent at the stove; summer features quick techniques for grilling the very best burgers and kabobs as well as no-cook pasta sauces; for fall, there are braised meats and hearty main-course soups; and winter provides new takes on rich one-dish meals, roasts and stews, and hearty baked pastas. Finally, a chapter on basics explains how to make year-round staples such as foolproof roast chicken, risotto, couscous, and chocolate sauce. Designed in a contemporary and easy-to-read format, Everyday Food boasts lush, full-color photography and plenty of suggestions for substitutions and variations. With Everyday Food, even the busiest on-the-go cook can look forward to meals that bring freshness, nutrition, and a range of flavors to dinner all week long.
| Author | : Lynn Roblin |
| Publisher | : R. Rose |
| Total Pages | : 0 |
| Release | : 2004 |
| Genre | : Cooking |
| ISBN | : 9780778800941 |
500 great tasting recipes designed to make good nutrition easy, combined with a clear, concise explanation of daily nutrition requirements, tips, techniques and things to make ahead.
| Author | : America's Test Kitchen |
| Publisher | : America's Test Kitchen |
| Total Pages | : 425 |
| Release | : 2021-04-27 |
| Genre | : Cooking |
| ISBN | : 1948703564 |
Discover your inner salad genie with this creative cookbook. Over 230 recipes, ingredient information, and tips, make this the only cookbook you'll ever need to make innovative, stunning, and satisfying salads. What does salad have the potential to be? An exciting mix of color, crunch, and flavor: Peaches over silken burrata; oil spiced with curry leaves on crunchy carrots flavored with lime and cilantro; Southwest Beef Salad with Cornbread Croutons. Explore the creative possibilities of salads, learn how to build and layer unique flavor combinations and embrace ingredients from barley, octopus, and miso to radiccchio, pattypan squash, and pears. These ATK dishes will be the star of the table. Our recipes feature salads like Pea Green Salad with Warm Apricot-Pistachio Vinaigrette and Tomato Salad with Steak Tips as well as Crispy Eggplant Salad, and riffs on classics: Caesar salad with grilled romaine or pasta salad with One-Pot Pasta Salad with Chicken (and tomatoes, olives, pepperoncini, green beans, arugula, feta). Sidebars highlight surprising salad ingredients such as couscous, purslane, curry powder, and radicchio. You'll also acquire ideas and inspiration to assemble your own salads in The Architecture of a Green Salad, with great tips on mixing and matching ingredients, flavors, and textures. The Salad Bar chapter equips you with an assortment of dressings, toppings, infused oils, and spice blends like za'atar. This is the cookbook you pull out when you want inspiration for dinner and a feast for the eyes.
| Author | : Susannah Blake |
| Publisher | : |
| Total Pages | : 287 |
| Release | : 2009 |
| Genre | : Salads |
| ISBN | : 9781770078437 |
| Author | : Judith Fertig |
| Publisher | : Sellers Publishing |
| Total Pages | : 0 |
| Release | : 2010-01-28 |
| Genre | : Cooking, Mexican |
| ISBN | : 9781416207870 |
500 Mexican Dishes offers a full range of authentic Mexican recipes, from salsas and snacks to savory stews, fabulous fajitas, delicious casseroles, grilled dishes, classic desserts and delightful drinks. Mexican cooking is a vibrant culinary tradition that blends ancient indigenous foods and traditions with the early French and Spanish colonial influence to create one of the most popular cuisines in North America. From the simplest family meal to a high-style dinner, Mexican food is a fiesta of flavors, textures and colors.
| Author | : Emily J. Wilson |
| Publisher | : XinXii |
| Total Pages | : 533 |
| Release | : 2024-07-15 |
| Genre | : Cooking |
| ISBN | : 3689831830 |
Intermittent Fasting Cookbook: 500 Low-Calorie Recipes to Boost Your Metabolism and Burn Fat (Intermittent Fasting Made Easy: Healthy Weight Loss with 16:8 or 5:2 - Effective and Sustainable!) Discover 500 delicious low-calorie recipes that boost your metabolism and support fat burning with the "Intermittent Fasting Cookbook." As a nutritionist, I believe intermittent fasting is not just a way to lose weight but also a key to a healthier lifestyle for everyone. Dive into the world of intermittent fasting and learn how this flexible method can help you lose weight and offer numerous health benefits. From improving metabolism to supporting cellular cleansing through autophagy, intermittent fasting has a lot to offer. I'll show you how to put these benefits to work for you. In my book, you will find a variety of recipes for different fasting methods and practical tips on how to integrate intermittent fasting into your everyday life. Learn about the positive effects on your health, such as reducing inflammation, improving insulin sensitivity, and promoting a healthy cardiovascular system. Whether you're new to intermittent fasting or experienced, my book has something for everyone. Be inspired by the delicious recipes, learn about different fasting methods, and discover how intermittent fasting can help you achieve a healthier lifestyle. So, what are you waiting for? Dive into the world of intermittent fasting and discover how this simple method can change your life. Get the "Intermittent Fasting Cookbook" today and start your journey to a healthier and happier you!
| Author | : George Geary |
| Publisher | : Robert Rose |
| Total Pages | : 0 |
| Release | : 2009 |
| Genre | : Marinades |
| ISBN | : 9780778802273 |
Cooking.
| Author | : Linda Fraser |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2006 |
| Genre | : Cooking |
| ISBN | : 9780760792063 |
