Gluten-Free Makeovers

Gluten-Free Makeovers
Author: Beth Hillson
Publisher: Da Capo Lifelong Books
Total Pages: 338
Release: 2011-10-04
Genre: Cooking
ISBN: 0738215368
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When Beth Hillson was diagnosed with celiac disease more than thirty years ago, she had nowhere to turn to for recipes or support. She embarked on a lifelong journey to help provide delicious and healthy food to others who cannot have wheat—as many as 1 in 133 Americans, according to recent estimates. In Gluten-Free Makeovers, Hillson makes over some of the most popular recipes—from celeb chef favorites to classic comfort foods, from pot pies to pizza, fig bars to croissants—so wheat-free home cooks can have their cake and eat it too. With chapters dedicated to the gluten-free kitchen, preparation basics, a resource guide on ingredient sources, and supplemental info on gluten-free living, Gluten-Free Makeovers offers inspiring meals for both seasoned and novice chefs alike.

Sweet Cravings

Sweet Cravings
Author: Kyra Bussanich
Publisher:
Total Pages: 146
Release: 2013
Genre: Cooking
ISBN: 1607743604
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When Bussanich realized she had to go gluten-free, she mourned the toasty morning muffins, moist birthday cakes, and fruity crumbles she thought she'd have to give up. She used trial and error to recreate her favorite treats-- sans gluten. Her Portland bakery, Crave Bake Shop, proved that gluten-free can taste just as good as the original.

How to Make Anything Gluten Free (The Sunday Times Bestseller)

How to Make Anything Gluten Free (The Sunday Times Bestseller)
Author: Becky Excell
Publisher: Hardie Grant Publishing
Total Pages: 551
Release: 2021-02-18
Genre: Cooking
ISBN: 1787136620
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OBSERVER FOOD MONTHLY FOOD PERSONALITY OF THE YEAR 2022 Are you avoiding gluten but yearn for fresh bread, all your favourite takeaways or a naan bread with your curry? And for your sweet tooth do you crave jam doughnuts, bakery-style cookies and classic cakes? How to Make Anything Gluten Free is the first cookbook that shows you how to unlock all the food you truly miss eating – but nothing tastes or looks "gluten-free". Becky Excell has spent years developing delicious dishes and sharing them with her followers on Instagram. She is here to show you that a gluten-free life can be exciting and easy, without having to miss out on your favourite foods ever again. Why restrict yourself to the obvious soups, salads and fruit? What you really want are the recipes that you think you& can't eat! From proper chicken chow mein to pad thai, doughnuts to lemon drizzle cake, cheesecake to profiteroles, French baguettes to pizza, plus dairy-free, vegan, veggie and low FODMAP options, Becky gives you all the recipes you'll ever need with tips and advice on how to make absolutely anything gluten-free.

The Complete Guide to Living Well Gluten-Free

The Complete Guide to Living Well Gluten-Free
Author: Beth Hillson
Publisher: Da Capo Lifelong Books
Total Pages: 369
Release: 2014-09-09
Genre: Health & Fitness
ISBN: 0738217093
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Going gluten-free? Go here first. Whether you've been diagnosed with a gluten-related condition or you're just striving for a healthier diet, you know that adopting a gluten-free lifestyle is easier said than done. Beth Hillson, president of the American Celiac Disease Association, was diagnosed forty years ago, and she knows these challenges firsthand. For decades, she has been a guru in the gluten-free community, answering questions about everything from diagnosis to food to lifestyle. Now, Beth combines her personal expertise with the latest research to offer: Essential info on celiac disease, gluten sensitivity, wheat allergy, and other gluten-related disorders Advice on choosing a doctor, getting tested, and exploring treatment options The basics of the GF diet, including setting up a safe kitchen and simple recipes Guidance on living as a blended-diet family and raising gluten-free kids Frank answers to personal questions on topics from "gluten smooching" to gas

50 Grain-Free Baking Recipes for Home

50 Grain-Free Baking Recipes for Home
Author: Kelly Johnson
Publisher:
Total Pages: 0
Release: 2024-03-04
Genre: Cooking
ISBN:
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Dive into the world of wholesome and delectable delights with our '50 Grain-Free Baking Recipes for Home' cookbook. Elevate your baking experience with a collection of recipes crafted for those seeking a grain-free lifestyle without compromising on flavor or texture. From moist and decadent almond flour brownies to light and fluffy coconut flour pancakes, this cookbook is a celebration of alternative ingredients that redefine the possibilities of grain-free baking. Perfect for those with dietary restrictions or anyone looking to explore a healthier approach to indulgence, each recipe is a testament to the artistry of grain-free baking, offering a delightful array of treats that cater to both taste buds and well-being. Embrace the freedom of creating delectable baked goods without the constraints of traditional grains with our '50 Grain-Free Baking Recipes for Home' cookbook. Whether you're following a paleo, gluten-free, or simply a grain-conscious diet, this collection of recipes opens up a world of possibilities. Discover the versatility of almond flour, coconut flour, and other grain-free alternatives as you whip up mouthwatering bread, muffins, cookies, and more. With each carefully crafted recipe, you'll experience the joy of savoring delicious baked treats that not only satisfy your sweet cravings but also align with your commitment to a grain-free lifestyle. '50 Grain-Free Baking Recipes for Home' is your guide to unlocking the secrets of grain-free ingredients, bringing a newfound appreciation for health-conscious indulgence into your kitchen.

Alternative Baker

Alternative Baker
Author: Alanna Taylor-Tobin
Publisher: Macmillan
Total Pages: 274
Release: 2016-09-13
Genre: Cooking
ISBN: 1624142036
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While most gluten-free baking cookbooks simply replace all-purpose wheat flour, usually with white rice, tapioca and potato flours, this book celebrates the wide array of grains, nuts and seeds that add unique texture and flavour to desserts. Recipes oust hard-to-find gums, such as guar and xanthan, and minimize starches, such as corn, tapioca and potato. Alternative Baker highlights lesser-known flours such as millet, oat, buckwheat, chestnut, sorghum and mesquite. These flours provide recipe with superior texture, flavour and nutritional value to boot. Alternative Baker feature fruit-based recipes that range from breakfast breads to pies, tarts, crisps, cobblers, cakes, custards and small treats like cookies and bars. Examples include Cranberry Millet Scones with Vanilla Bean Glaze; Buckwheat, Pear Walnut Galettes with Salty Honey Caramel; Salty Caramel & Banana Cream Tarts in a Mesquite Crust and Maple Bourbon Peach Cobbler with Brown Butter Biscuits. In addition, the book includes recipes for basics like sauces and accompaniments. Author Alanna Taylor-Tobin is a classically trained pastry chef who has been developing recipes and techniques for her own gluten sensitivity for more than a decade. Her love of alternative, unrefined flours, sweeteners and organic produce is a product of her upbringing by health-nut hippie parents.

The New Artisan Bread in Five Minutes a Day

The New Artisan Bread in Five Minutes a Day
Author: Jeff Hertzberg, M.D.
Publisher: Macmillan
Total Pages: 399
Release: 2013-10-22
Genre: Cooking
ISBN: 1250018293
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The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-making--a perfect gift for foodies and bakers! With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day. Responding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up more delicious baking recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the "Tips and Techniques" and "Ingredients" chapters bigger and better than ever before, and included readers' Frequently Asked Questions. This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoë's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time.

Minimalist Baker's Everyday Cooking

Minimalist Baker's Everyday Cooking
Author: Dana Shultz
Publisher: Penguin
Total Pages: 304
Release: 2016-04-26
Genre: Cooking
ISBN: 0735210977
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The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.

Gluten Free Baking Recipes

Gluten Free Baking Recipes
Author: Laura Sommers
Publisher: Createspace Independent Publishing Platform
Total Pages: 92
Release: 2016-11-01
Genre:
ISBN: 9781539852797
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Gluten Free Baking Recipes Eating gluten free needn't mean you have to give up your favorite things! You can still enjoy all your favorite baked goods but in a gluten free version! No sacrificing of taste. Get the best gluten free baking recipes in this book! Discover delicious gluten free recipes the whole family will love!Great recipes for those with gluten intolerance, celiac disease, or who are eating a gluten-free diet for other reasons. Each Gluten Free recipe in this cookbook is easy to prepare with step-by-step instructions. So if you have a wheat allergy or have gluten intolerance, there are many wonderful recipes in this book to give you lots and lots of options to enjoy! Recipes Include: Gluten Free Brown Rice Flour Blend Gluten Free All-Purpose Flour Blend Gluten Free Pumpkin Pancakes Gluten Free Pie Crust Gluten Free Waffles Gluten Free Chocolate Chip Cookie Waffles Gluten Free Pizza Crust Gluten Free Crescent Rolls Gluten Free Garlic Dill Dinner Rolls Gluten-Free Pretzels Gluten Free Tortillas Gluten Free Cheese Crackers Gluten Free Teff Crackers Gluten Free Butter Crackers Gluten-Free Power Bars Gluten Free Granola Bars Gluten Free Pasta Gluten Free Cinnamon Rolls Gluten Free Biscuits Gluten Free Plain Doughnuts Gluten Free Chocolate Doughnuts Gluten Free Pumpkin Doughnuts Gluten Free Apple Cider Doughnuts Gluten Free Hush Puppies Gluten Free Rolled Biscuits Gluten Free Drop Biscuits Gluten Free Cinnamon Fruit Nut Muffins Gluten Free Brownies Gluten Free Crackers Gluten Free Dinner Rolls Gluten Free Cornbread Gluten Free Stuffing and Gravy Gluten Free Cheesy Sun Dried Tomato Biscuits Gluten Free Sourdough English Muffins Gluten Free Brazilian Cheese Buns Gluten Free Sourdough Flatbread Gluten Free Bagels Gluten Free Matzoh Flatbread Gluten Free Holiday Stollen Gluten Free Crepes Gluten Free Cream Puffs Gluten Free Eclairs Gluten Free Whoopie Pies Gluten Free Hazelnut Bread Pudding Gluten Free Chicken and Dumplings Gluten-Free Gnocchi