30 Useful Herbs & Spices of Thailand

30 Useful Herbs & Spices of Thailand
Author: Hugh T. W. Tan
Publisher: Marshall Cavendish International (Asia) Pte Limited
Total Pages: 192
Release: 2017
Genre: Cooking (Herbs)
ISBN: 9789814771382
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�What are the herbs and spices that give Thai cuisine its unique character?�Which ones have medicinal uses as well?�Simple but information-packed descriptions and explanations�Detailed close-up photographs to aid in identification�Helpful tips for using and storing�Recipes that bring together herbs and spices to create an authentic Thai flavor

Herbs & Spices of Thailand

Herbs & Spices of Thailand
Author: Hugh T. W. Tan
Publisher: Marshall Cavendish
Total Pages: 132
Release: 2005
Genre: Cookery, Thai
ISBN: 9789812329684
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The Encyclopedia of Herbs and Spices

The Encyclopedia of Herbs and Spices
Author: P N Ravindran
Publisher: CABI
Total Pages: 1178
Release: 2017-12-28
Genre: Technology & Engineering
ISBN: 1780643152
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The Encyclopedia of Herbs and Spices provides comprehensive coverage of the taxonomy, botany, chemistry, functional properties, medicinal uses, culinary uses and safety issues relating to over 250 species of herbs and spices. These herbs and spices constitute an important agricultural commodity; many are traded globally and are indispensable for pharmaceuticals, flavouring foods and beverages, and in the perfumery and cosmetic industries. More recently, they are increasingly being identified as having high nutraceutical potential and important value in human healthcare. This encyclopedia is an excellent resource for researchers, students, growers and manufacturers, in the fields of horticulture, agriculture, botany, crop sciences, food science and pharmacognosy.

The Spice of Thailand

The Spice of Thailand
Author: Urassaya Manaying
Publisher:
Total Pages: 42
Release: 2020-11-23
Genre:
ISBN:
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The Best Thai Food, From Our Home to Yours!This book offers all the basic info you will need to get started with Thai cooking, followed by Authentic Thai Recipes. See the list below for a complete breakdown of the recipes: 30 Thai Curry Pastes, Marinades, and Other Concoctions

Thai Herbal Medicine

Thai Herbal Medicine
Author: Nephyr Jacobsen
Publisher: Simon and Schuster
Total Pages: 306
Release: 2014-02-01
Genre: Health & Fitness
ISBN: 1844098842
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Thai herbs are part of a vibrant culture of healing that has been practiced and preserved over the centuries in traditional medicine schools, Buddhist monasteries, and village homes all over Thailand. Many quite ancient herbal traditions continue to be practiced throughout Thailand to this day, and some of these have now been recognized by the Ministry of Public Health as an important facet of the country’s national healthcare system. This revised and updated edition provides an overview of traditional Thai medicine--including both the theory and the practical application of Thai cuisine, bodywork, and herbal medicine. Of interest to herbalist, massage therapists, and practitioners of other alternative healthcare systems, the book introduces the basic principles of Thai herbal healing in simple and clear terms, and it includes a detailed compendium of individual herbs. Best of all, this book is fun, offering easy recipes for home remedies, healthcare products, and cuisine that will make the world of Thai tradition come alive in your home.

The Great Thai Cookbook

The Great Thai Cookbook
Author: Gordon Rock
Publisher: Gordon Rock
Total Pages: 83
Release: 2020-04-23
Genre: Cooking
ISBN:
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There is no need to travel all the way to Thailand in order to enjoy its scrumptious fare. You can prepare a number of authentic Thai recipes at home, complete with the unique fragrances and flavors that make them one-of-a-kind. In this fantastic cookbook, get a sneak peek of how a regular household goes through everyday meals. From classic favorites to street food staples and holiday fare, learn how to get your kitchen busy!

Best Thai Recipes

Best Thai Recipes
Author: Rachael Rayner
Publisher:
Total Pages: 86
Release: 2019-12-12
Genre:
ISBN: 9781674640846
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In the book you will find 30 authentic Thai recipes. They are a mixture of main course, snacks, desserts, beverages, and side dishes. Thai cuisine is quite versatile in its ingredient choices. The ingredients are fresh and easily found. They try to incorporate herbs and chilies as much as possible in their everyday cooking. They try to limit their junk food consumption. Therefore, you will find less fried food in their cuisine. Thai cuisine is healthy and delicious. Plunge into the delicious Thai cuisine and give your taste buds a ride it will never forget!

Thai Cooking : Herbs and Spices

Thai Cooking : Herbs and Spices
Author: Blue Sky
Publisher:
Total Pages: 61
Release: 2018-09-25
Genre:
ISBN: 9781724014764
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Thai food is tasty and provides high nutrition with medicinal values. Containing small amount of fat, it is widely recognized as an ideal for healthy food. The ingredients require little meat whereas herbs and spices full of medicinal properties are welcomed. Garlic, for example, helps reduce blood pressure. Shallot eases cold symptoms. Chili stimulates blood circulation. Lemongrass relieves digestive disorders and increases urine flow. Galangal, meanwhile, eases gastrointestinal discomfort.The herbs and spices used in Thai food provide distinctive flavor and aroma to certain dishes. Lemongrass added in Hot and Sour Soup with Prawns helps remove the prawn odor, making the soup be even more tasty. Galangal added in Chicken Galangal in Coconut Cream Soup enhances the aroma and reduces oily taste of coconut cream.Thai dishes cooked with herbs and spices come in various kinds including Hot and Sour Soup, Tangy Soup, Savory Fried Beef, as well as Fried Fish in Sweet Chili Sauce. According each culinary herb and spice has unique marvelous fragrance and taste; it should be selected appropriately.

Thai Cooking Herbs and Spices

Thai Cooking Herbs and Spices
Author: Sky RaiDer
Publisher:
Total Pages: 62
Release: 2018-01-10
Genre:
ISBN: 9781983728358
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Thai food is tasty and provides high nutrition with medicinal values. Containing small amount of fat, it is widely recognized as an ideal for healthy food. The ingredients require little meat whereas herbs and spices full of medicinal properties are welcomed. Garlic, for example, helps reduce blood pressure. Shallot eases cold symptoms. Chili stimulates blood circulation. Lemongrass relieves digestive disorders and increases urine flow. Galangal, meanwhile, eases gastrointestinal discomfort.The herbs and spices used in Thai food provide distinctive flavor and aroma to certain dishes. Lemongrass added in Hot and Sour Soup with Prawns helps remove the prawn odor, making the soup be even more tasty. Galangal added in Chicken Galangal in Coconut Cream Soup enhances the aroma and reduces oily taste of coconut cream.Thai dishes cooked with herbs and spices come in various kinds including Hot and Sour Soup, Tangy Soup, Savory Fried Beef, as well as Fried Fish in Sweet Chili Sauce. According each culinary herb and spice has unique marvelous fragrance and taste; it should be selected appropriately.