30 Useful Herbs & Spices of Thailand
Author | : Hugh T. W. Tan |
Publisher | : Marshall Cavendish International (Asia) Pte Limited |
Total Pages | : 192 |
Release | : 2017 |
Genre | : Cooking (Herbs) |
ISBN | : 9789814771382 |
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�What are the herbs and spices that give Thai cuisine its unique character?�Which ones have medicinal uses as well?�Simple but information-packed descriptions and explanations�Detailed close-up photographs to aid in identification�Helpful tips for using and storing�Recipes that bring together herbs and spices to create an authentic Thai flavor